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BROILING GUIDE
GEAppliances.com
The oven door must be closed during broiling.
• Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash the fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
• If desired, marinae meas or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
• When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
• The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
• Frozen steaks can be broiled by positioning the shelf
at next lowest shelf position and increasing cooking
time given in this guide 1l½times per side.
Food
Bacon
Ground Beef
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
Precooked
Pork Chops
Well Done
Lamh Chops
Medium
Well Done
Medium
Well Done
Wieners
similar precooked
sausages, bratwurst
Quantity and/or Shelf 1st Side
Thickness Position Minutes
1/2 lb. (about 8 C 4
tlfin slices)
1 lb. (4 paties) D 10-11
1/2 to 3/4 inch thick
1 inch thick C 9
(1 to 1½ lbs.) C 12
C 13
1 inch thick C 10
(2 to 2½ lbs.) C 12-15
C 25
1 whole
(2 to 2½ lbs.),
split lengthwise
Bone-in
4 bone-in breasts
2 to 4 slices
1 pkg. (2)
2, split
2to4
(6 to 8 oz. each)
l-lb. fillets
1/4 to 1/2 inch thick
1 inch tlfick
1/2 inch tlfick
2 (1/2 inch thick)
2 (1 inch thick),
about 1 lb.
2 (1 inch tlfick),
about 10 to 12 oz.
2 (1½ inches tlfick),
about 1 lb.
l-lb. pkg. (10)
30-35
B 25-30
D 2-3
D 3-5
C 13-16
D
C
D
D
D
D
D
8
6
10
15
8
10
10
17
2nd Side
Minutes
7
5_6
8-9
6-7
10-12
16-18
15-20
10-15
112-1
Do uot
[LIFU over.
8
6
4-7
10
4_5
12-14
1-2
Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
about same time.
Steaks less tfian 1 inch thick will cook
through be%re browning.
Slash fat.
Brush each side with melted butter.
Broil skin-side-down first.
Space evenly. Place English muffins cut-
side-up and brusfi with butter if desired.
Cut tfirougfi back of shell trod spread open.
Brusfi with melted butter before broiling and
after half of time.
Handle trodturn very careffdly. Brush with lemon
butter before broiling and during broiling if
desired. Preheat broiler to increase browning.
Slash fat.
Slash fat.
If desired, split sausages in half lengthwise;
cut into 5- to 6-incfi pieces.
25
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