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8
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3USINGYOURAPPLIANCE
Functionality
Convection oven cooking:
Using circulating air, the convection oven cooks
food quickly, efciently and uses much less
energy than conventional cooking methods. The
convection oven can cook on more than one
level, so dishes that normally require multiple
pots and pans to wash will be simpler, and much
easier to clean.
The hot air method of cooking ensures an even
distribution of heat around the food. One of the
effects of this is that the surface of food such as
meat is quickly sealed, allowing it to retain the
succulence of its original avour.
ThawingFood:
The thaw/wash setting allows you to thaw out
most foods. The ‘wash’ reminds you to clean
any liquids from the bowl after thawing before
cooking.
The convection oven will thaw most foods.
Simply place onto one of the wire racks, set the
thermostat to thaw and allow approximately 40
minutes per kg.
Large items like meat joints should be turned at
least once during the thawing process.
Note: Any liquids or juices from thawed food
should be thoroughly cleaned from the bowl
before cooking.
Cookingwiththeextensionring:
The extension ring is perfect when you need to
cook something of a larger size, such as a whole
chicken. Place the extension ring on the top of
the bowl, to make the bowl bigger and give it the
extra volume needed for cooking. When using
the extension ring, it’s possible to cook several
dishes at once.
Usingyourappliance-Safetyhandle:
The convection oven will not work unless the
safety handle is fully clicked into the down
position. To do this press the safety button on
the handle to lower into place.
If you need to remove the lid during the cooking
process, lifting the safety handle will stop the
heater and the turbo fan while you attend to the
dish. Simply replace the lid and place the safety
handle in the down position to resume cooking.
Thermostat:
Sets the cooking temperature from 125°C to
250°C.
Timer:
The timer dial is marked in minutes and has a
reminder bell, which sounds when the cooking
time is completed.
When setting the timer, always turn the timer
clockwise past the time you wish to set, and then
turn it backwards to select the actual time to set.
Operatingyourapplianceforthersttime:
When you are ready to use the appliance,
be sure that the timer controls are in the “off”
position and unplugged. We recommend a trial
run to familiarise yourself with your appliance and
to eliminate any problem substances or oil that
may have been used for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet.
Set the timer control to 10 minutes and set the
temperature control to 100°C.
A small amount of smoke and odour may be
detected. This is normal. To avoid scratching,
marring, discolouration or re hazard, do not
store anything on top of the oven, especially
during operation.
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