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12
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Suggestedbakingtimesandtemperatures
Food Temperature
(
o
C)
minutes
Brownies 150 18-20
Buns 200 10-12
Cakes, layer 150 18-20
Cakes, loaf 150 30-35
Cornbread 180 18-20
Cookies: drop 160 8-10
Cookies: rolled 160 10-12
Mufns 180 12-15
Pies/pastries/pie
crust
200 8-10
With lling (no top
crust)
160 25-30
With lling (two
crusts)
180 35-40
Breads, rolls 180 12-15
Loaf 160 25-30
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