Tower T14001 Air Fryer

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Instruction Manual

This is the main product document for model T14001.

The file format is pdf, 18 pages, you can download this manual here .

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Safety and Instruction Manual
PLEASE READ CAREFULLY
*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
Low Fat
Air Fryer
T14001
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1912 Midland Metal Spinners was founded by
George Cadman, who was then 65 years old, as
a metal holloware manufacturing company, in St.
Mark’s Street, Wolverhampton. They later moved
into the Tower and Fort Works in Pelham Street,
which ultimately gave rise to the famous Tower
brand name.
1937 Tower exhibited some of their latest holloware
designs at the British Industries Fair. As you can
see from the original poster, their stand No. A410
must have been a great sight as it promoted their
“Beautiful, inexpensive, untarnishable Plate, at
prices all can afford to pay”.
1961 Tower became one of the largest
manufacturers of aluminium holloware, electric
kettles, tea pots and other household articles with
over 1,000 employees.
1974 Russell Hobbs took ownership of the
expanding Tower brand.
A Healthy Alternative
Want to cook healthily using less oil? Tower’s handy
Air Fryer uses revolutionary air blast technology
requiring little or no oil to fry, roast, or grill. The 3.2
litre capacity serves up healthy portions while the
odour filter takes away cooking smells. A digital
timer helps you to stay in control.
If you are looking for healthy, fast and convenient
frying, then the hi-tech Tower AirWave Low-Fat Air
Fryer is for you. Make delicious crispy chips using
up to 80 per cent less fat than traditional fryers.
AirWave heats food using hot air.
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Safety and Instruction Manual
3Helpline: +44 (0) 333 220 6066
CONTENTS:
Please read this Manual carefully BEFORE
using the Low Fat Air Fryer for your own
safety.
Thank you for purchasing the Tower Airwave
Low Fat Air Fryer from the Tower range of
products.
It has been designed to provide many years of
trouble-free cooking. There are many benets to
using a Tower Air Fryer:
Simple to use digital controls allow you
to cook great tasting meals quickly and
efciently.
A healthy alternative to cooking
traditionally deep fried food.
The rapid air circulation system allows for
faster cooking and saves energy.
Revolutionary AirBlast Technology requires
little or no oil.
Great for frying, roasting, grilling and
baking.
1300W - Uses less energy and cooks 3
times faster
17 litre capacity with 5L extender ring
Triple cooking power: halogen / convection
/ infrared
Removable glass bowl for easy cleaning
and observation
Cooks from frozen no thawing time
needed
Halogen heating element heats directly
Added browning, roasting and avour
enhancement.
Convection circulates the air for even heat
distribution
Contents:
1. Specications
Components and structure
Technical information
2. ImportantSafetyInformation
3. UsingyourTowerAppliance
4. Cleaning&Care
5. Recycling
6. WiringSafety
7. WarrantyInformation
8. Troubleshooting
9. YourReceipt
SeebackpageforCustomerService
Information
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Components
This box contains:
Recipe book
Tongs
Low Rack
High Rack
Motor lid stand
Oil spray
2 x mesh plates
1 x extension ring
Instruction Manual
Structureofyourappliance:
1. Lid- Motor Block
2. Safety Handle
3. Timer (60 minutes)
4. Thermostat (125-250
o
C)
5. Indicator Lights
6. Stand
7. Bowl
8. Tongs
9. Extension ring
10. Motor lid stand
1SPECIFICATIONS:
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Safety and Instruction Manual
5Helpline: +44 (0) 333 220 6066
Technical Data
Description: Low Fat Air Fryer
Model: T14001
Rated Voltage: 220-240V ~50Hz
Power Consumption: 1300 Watts
Documentation
We declare that this product conforms to the following product legislation in accordance with the
following directive(s):
2004/108/EC Electromagnetic Compatibility Directive.
2006/95/EC Low Voltage Directive.
2011/65/EU Restriction of Hazardous Substances Directive.
1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).
2009/125/EC Eco-Design of Energy Related Products
RKW Quality Assurance, United Kingdom.
Guarantee
The spares and accessories are guaranteed for
1 year from date of purchase.
The main body and housing are guaranteed
for the extended free warranty subject to
registration.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
Should you encounter problems or require
a replacement part, contact The Tower
Customer Service Department on:
+44 (0) 333 220 6066.
Any necessary spare parts may be ordered
from the Tower website.
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can
be purchased from www.towerhousewares.
co.uk
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Please read these notes carefully BEFORE using your Tower appliance
Check that the voltage of the
main circuit corresponds with
the rating of the appliance
before operating.
If the supply cord or appliance
is damaged, stop using the
appliance immediately and seek
advice from the manufacturer,
its service agent or a similarly
qualied person.
WARNING: Do not let the cord
hang over the edge of a table
or counter, serious burns may
result from the Air Fryer being
pulled off the counter where it
may be grabbed by children
or become entangled with the
user.
Do not carry the appliance by
the power cord.
Do not use any extension cord
with this appliance.
Do not pull the plug out by the
cord as this may damage the
plug and/or the cable.
Switch off at the wall socket
then remove the plug from
the socket when not in use or
before cleaning.
Switch off and unplug before
tting or removing tools/
attachments, after use and
before cleaning.
Close supervision is necessary
when any appliance is used by
or near children.
Children should not play with
the appliance.
This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved.
Cleaning and user maintenance
should not be undertaken by
children without supervision.
Take care when any appliance
is used near pets.
Do not use this product for
anything other than its intended
use.
This appliance is for household
use only.
2IMPORTANTSAFETYINFORMATION
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Safety and Instruction Manual
7Helpline: +44 (0) 333 220 6066
Do not use the appliance
outdoors.
Do not place the Air Fryer on
or near combustible materials
such as a tablecloth or curtain.
Do not place the Air Fryer
against a wall or against other
appliances. Leave at least 10cm
free space on the back and
sides and 10cm free space
above the appliance.
Allow the Air Fryer cool down
for approx. 30 minutes before
you handle or clean it.
Make sure the food prepared in
the Air Fryer comes out golden-
yellow instead of dark or brown.
Remove burnt remnants.
During hot air frying, hot steam
is released through the air outlet
openings. Keep your hands and
face at a safe distance from the
steam and from the air outlet
openings.
Any baking trays or oven
dishes used in the Air Fryer
will become hot. Always use
oven gloves when handling or
removing anything from the Air
fryer.
WARNING: Do not ll the Air
Fryer pan with oil as this may
cause a re hazard.
Do not place anything on top of
the Air Fryer.
Ensure that food is completely
dry before adding any oil to it
and/or putting it in the Air Fryer.
In the unlikely event the
appliance develops a fault,
stop using it immediately and
seek advice from the service
department:
+44 (0) 333 220 6066
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3USINGYOURAPPLIANCE
Functionality
Convection oven cooking:
Using circulating air, the convection oven cooks
food quickly, efciently and uses much less
energy than conventional cooking methods. The
convection oven can cook on more than one
level, so dishes that normally require multiple
pots and pans to wash will be simpler, and much
easier to clean.
The hot air method of cooking ensures an even
distribution of heat around the food. One of the
effects of this is that the surface of food such as
meat is quickly sealed, allowing it to retain the
succulence of its original avour.
ThawingFood:
The thaw/wash setting allows you to thaw out
most foods. The ‘wash’ reminds you to clean
any liquids from the bowl after thawing before
cooking.
The convection oven will thaw most foods.
Simply place onto one of the wire racks, set the
thermostat to thaw and allow approximately 40
minutes per kg.
Large items like meat joints should be turned at
least once during the thawing process.
Note: Any liquids or juices from thawed food
should be thoroughly cleaned from the bowl
before cooking.
Cookingwiththeextensionring:
The extension ring is perfect when you need to
cook something of a larger size, such as a whole
chicken. Place the extension ring on the top of
the bowl, to make the bowl bigger and give it the
extra volume needed for cooking. When using
the extension ring, it’s possible to cook several
dishes at once.
Usingyourappliance-Safetyhandle:
The convection oven will not work unless the
safety handle is fully clicked into the down
position. To do this press the safety button on
the handle to lower into place.
If you need to remove the lid during the cooking
process, lifting the safety handle will stop the
heater and the turbo fan while you attend to the
dish. Simply replace the lid and place the safety
handle in the down position to resume cooking.
Thermostat:
Sets the cooking temperature from 125°C to
250°C.
Timer:
The timer dial is marked in minutes and has a
reminder bell, which sounds when the cooking
time is completed.
When setting the timer, always turn the timer
clockwise past the time you wish to set, and then
turn it backwards to select the actual time to set.
Operatingyourapplianceforthersttime:
When you are ready to use the appliance,
be sure that the timer controls are in the “off”
position and unplugged. We recommend a trial
run to familiarise yourself with your appliance and
to eliminate any problem substances or oil that
may have been used for packaging and shipping.
Plug the cord into a 220-240 volt AC outlet.
Set the timer control to 10 minutes and set the
temperature control to 100°C.
A small amount of smoke and odour may be
detected. This is normal. To avoid scratching,
marring, discolouration or re hazard, do not
store anything on top of the oven, especially
during operation.
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Safety and Instruction Manual
9Helpline: +44 (0) 333 220 6066
Operatingyourappliance:
1. Prepare the bowl. While cooking the surface
of the bowl will be considerably hot, be
sure to place the appliance on a heatproof
surface.
2. Place the rack in the bowl and place food
in the centre of the rack to receive best air
circulation. Allow 1cm space between the
food and bowl.
3. Cover the bowl with the lid. Ensure it is
sealed correctly.
4. Plug the cord into wall outlet.
5. Turn the thermostat to the desired
temperature.
6. Set the timer using the reference table as
a guide. Push handle back to start. The
red and green indicator lights will go on to
indicate that cooking has started.
7. The convection oven will automatically shut
off when cooking time has been reached.
8. When roasting, line the bottom of the bowl
with foil to catch any drippings.
Applicationexamples
Reference table of time and temperature for
cooking various foods
Temperature
(
o
C)
Cooking Class Quantity Minutes
200 Whole Chicken 21/4kg 70-75
200 Sliced Pork 500g 7-8
200 Drumsticks 8 Pieces 15
250 Fish 10 Pieces 7-8
200 Clam 500g 5-7
250 Shrimps 500g 5
250 Corn 4 Pieces 10
150 Cake 1 Case 20
250 Potato 500g 25
250 Red Prawn 4 Pieces 15
250 Crab Meat 500g 10
For meats weighing from 1-1.5 Kg,
set temperature at 200
o
C
Cookforthefollowing(approximate)times
Type of meat Minutes
Beef,
boneless,
whole roast
rare: 15-20
medium: 20-25
well done: 25-30
Beef, rib
roast, rump or
chuck
rare: 15-20
medium: 20-25
well done: 25-30
Ham with
bone & fully
cooked
medium: 12-15
Pork loin
(boneless)
well done: 20-25
Loin with
bone
well done: 25-30
Pork ribs well done: 25-30
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Roasting:
Lining the bottom of the bowl with foil will
help to catch any drippings from the roast.
Use a low rack to let hot air circulate freely.
The propelled hot air of the convection oven
cooks meat evenly and seals in any juices.
A meat thermometer is recommended.
Without a meat thermometer, follow the
time temperature table included in the
booklet, or follow a chart given for a regular
oven and simply subtract 25°C.
Roast whole chicken:
Rinse chicken thoroughly and add desired
seasoning.
Spices such as garlic, black pepper and salt
are suggested.
Before roasting, allow seasoning to
penetrate for a few hours.
The base of the bowl can be lined with
aluminium foil to catch drippings.
Roast for approximately 30 minutes per 1kg
at 200°C.
Whole roasts:
With the fatty portion facing upward put
meat directly on low rack.
Put seasoning to your tastes. Insert meat
thermometer.
Temperature for roasting is usually 25°C
less than for regular or conventional
roasting.
Cooking time depends on type and size of
roast.
Note: the process of cooking and cooking
time may vary, depending on depth and size of
mixture or preparing dish.
Grilling and broiling:
For broiling or grilling with a convection
oven, the temperature should be set
between 220-250°C.
No pre-heating is necessary in convection
oven when baking. Food should be placed
on the rack without covering.
To bring the food closer to source of the
heating air, the high rack should be used.
Add hickory liquid smoke or mesquite to get
a smoky avour.
Any seasoning should be applied to the
surface of the meat.
If the sh or meat is lean, spray the rack or
grill with non-stick vegetable oil, or brush
with cooking oil prior to arranging the sh/
meat on the grill.
This will minimize food sticking to the grill.
For browner or more seared surfaces,
broil on both sides as with thick stocks or
steaks.
For thinner pieces, no turning is necessary.
Pies:
For pre-cooked chilled pies, simple place
on a high rack for 8 - 12 minutes at 220°C.
For frozen/uncooked pies, use the same
position and temperature and increase the
temperature, depending on the size and
content of the pie.
Bread rolls:
To reheat fresh bread rolls, wrap each roll
with foil, place on the low rack and heat at
200°C for 5-7 minutes.
If the rolls are a few days old they can be
brushed with a little milk, placing them on
the high rack and heating for 6-9 minutes
at 180°C.
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Safety and Instruction Manual
11Helpline: +44 (0) 333 220 6066
Frozen food:
Large items like meat joints or poultry
cannot be cooked from frozen and must
be thawed thoroughly rst, however, some
foods cook best from frozen.
Simply follow the cooking instructions on
the packaging as a guideline.
Due to the efcient nature of the convection
oven, the cooking time for frozen products
is often shorter than that of a conventional
oven.
Grilling:
As with toasting, items to be grilled should
be placed on the high rack and should be
between 220-240°C. When deciding the
best temperature setting to use, consider
the thickness of the food.
A 3cm thick steak would require a lower
temperature and longer cooking time than a
1cm thick steak. Also remember that frozen
food like burgers need a longer cooking
time.
You may wish to turn the food halfway
through the grilling process to ensure even
colouring.
Baking:
The temperature for the cooking of
uncovered dishes is usually 20 to 40°C
lower than in the traditional oven.
No pre-heating is necessary in the
convection oven when baking. Often, the
centre of the cake batter will take longer to
cook than the section closest to the rim.
Therefore a bunt cake pan or tube pan is
recommended for use, rather than a larger
layered cake pan.
Cakes:
Pre-heat the oven to 220-230°C for 3
minutes.
When selecting an appropriate cake tin to
use, be sure that it will t comfortably in the
bowl. Always place the cake tin on the low
rack-never directly onto the bottom of the
bowl.
When using the recipes from elsewhere,
deduct 10°C from the recommended
cooking temperature.
Cooking time depends entirely upon the
size of cake you are making but it is easy to
monitor its progress with the see-through
glass bowl.
Biscuits and pastries:
Take an suitable pan and lightly grease it.
Place it on the low rack.
The best temperature for biscuits and
pastries is 220 - 230°C.
Cooking times will vary depending on the
chosen recipe, the approx. time is generally
12 -15 minutes.
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Suggestedbakingtimesandtemperatures
Food Temperature
(
o
C)
minutes
Brownies 150 18-20
Buns 200 10-12
Cakes, layer 150 18-20
Cakes, loaf 150 30-35
Cornbread 180 18-20
Cookies: drop 160 8-10
Cookies: rolled 160 10-12
Mufns 180 12-15
Pies/pastries/pie
crust
200 8-10
With lling (no top
crust)
160 25-30
With lling (two
crusts)
180 35-40
Breads, rolls 180 12-15
Loaf 160 25-30
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Safety and Instruction Manual
13Helpline: +44 (0) 333 220 6066
5RECYCLING
DISPOSAL OF THE UNIT
Appliances bearing the symbol shown here may not be disposed of in domestic rubbish.
You are required to dispose of old electrical and electronic appliances like this separately.
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about
the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling of
electrical items purchased in Ireland.
The WEEE directive, introduced in August 2006, states that all electrical items must be
recycled, rather than taken to landll.
Please arrange to take this appliance to your local Civic Amenity site for recycling,
once it has reached the end of its life.
4CLEANING&CARE
Remove plug from the mains socket, and allow
the appliance to cool down before cleaning.
Do not immerse the lid unit of the appliance
in water and make sure no water enters the
appliance.
Clean the base unit by wiping it with a damp
cloth. A little detergent can be added if the
appliance is heavily soiled.
Do not use scouring pads, steel wool or any form
of strong solvents or abrasive cleaning agents
to clean the appliance, as they may damage the
outside surfaces of the appliance.
Clean all accessories in warm soapy water, do
not use any scouring pads, steel wool or any
strong solvents or abrasive cleaning agents when
cleaning accessories.
Make sure that the appliance is cleaned after
every use.
IMPORTANT!
Allow to dry fully after cleaning before using
again.
Do not use the appliance if damp. Ensure the
appliance is completely clean and dry before
storing.
Storage
Unplug power cord from the power outlet and
clean as instructed.
Allow the appliance to dry fully.
Store on a at, dry level surface out of reach of
children.
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6WIRINGSAFETYFORUKUSEONLY
IMPORTANT
As the colours in the
mains lead of this
appliance may not
correspond with the
coloured markings
identifying the terminals
in your plug, please
proceed as follows:
The wires in the mains lead are coloured in
accordance with the following code:
Blue neutral [N] Brown live [L]
Green/Yellow [EARTH]
Plug Fitting Details (Where Applicable).
The wire coloured blue is the neutral and must be
connected to the terminal marked [N] or coloured
black.
The wire coloured brown is the live wire and
must be connected to the terminal marked [L] or
coloured red.
The wire coloured green/yellow must be
connected to the terminal marked with the letter
[E] or marked
.
On no account must either the brown or the blue
wire be connected to the [EARTH] terminal
.
Always ensure that the cord grip is fastened
correctly.
The plug must be tted with a fuse of the same
rating already tted and conforming to BS 1362
and be ASTA approved.
If in doubt consult a qualied electrician who will
be pleased to do this for you.
Non-Rewireable Mains Plug
If your appliance is supplied with a non-
rewireable plug tted to the mains lead and
should the fuse need replacing, you must use an
ASTA approved one (conforming to BS 1362 of
the same rating).
If in doubt, consult a qualied electrician who will
be pleased to do this for you.
If you need to remove the plug - disconnect it
from the mains - and then cut it off the mains
lead and immediately dispose of its safely. Never
attempt to reuse the plug or insert it into a socket
outlet as there is a danger of an electric shock.
WARNING:
This Appliance MUST be Earthed
FUSE
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Safety and Instruction Manual
15Helpline: +44 (0) 333 220 6066
7WARRANTY
This product is guaranteed for 12 months from
the date of original purchase.
If any defect arises due to faulty materials of
workmanship, the faulty products must be
returned to the place of purchase.
Refund or replacement is at the discretion of
the retailer.
The Following Conditions Apply:
The product must be returned to the
retailer with proof of purchase.
The product must be installed and
used in accordance with the instructions
contained in this instruction guide.
It must be used only for domestic
purposes.
It does not cover wear and tear, damage,
misuse or consumable parts.
Tower has limited liability for incidental
or consequential loss or damage.
This guarantee is valid in the UK and Eire Only.
The standard one year guarantee is only
extended to the maximum available for each
particular product upon registration of the
product within 28 days of purchase. If you
do not register the product with us
within the 28 day period, your product is
guaranteed for 1 year only.
To validate your extended warranty, please
visit www.towerhousewares.co.uk and register
with us online. Alternatively, call our customer
registration line on +44 (0) 333 220 6066.
Please note that length of extended warranty
offered is dependent on product type and
that each qualifying product needs to be
registered individually in order to extend its
warranty past the standard 1 year.
Extended warranty is only valid with proof of
purchase.
Wehopethatyouwillenjoy
yourTowerLowFatAir
Fryerformanyyears.
Asathankyoufor
purchasingoneofour
fantasticproducts,
wearegivingyou3years
peaceofmind.
To receive your 3 year
guarantee, simply register
your appliance
online by visiting
www.towerhousewares.co.uk
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9 YOUR RECEIPT
Afx your store receipt to this page for safe
keeping.
8TROUBLESHOOTING&FAQ’S
Questions Answers
How long should I
leave the AirWave
Digital Air Fryer to
cool before storing it?
We recommend leaving the AirWave Digital Air Fryer for 30-45 minutes to
cool before storing.
My homemade
fries are not crispy
enough.
Ensure that the fries are completely dry before adding oil to them and
putting them in the Air Fryer.
Try cutting the potatoes into thinner, smaller fries and adding slightly more
oil for a crispier result.
My food has not
cooked uniformly.
The food may not be cut uniformly. Make sure everything is cut to the same
shape and size for good, even cooking.
How much cooking
oil do I need to use?
Frozen part fried foods require no added oils.
You only need to add ½ - 1 tbsp. of oil for other foods.
White smoke is
coming out of the Air
Fryer.
This is normal if you are preparing greasy ingredients, because a large
amount of oil leaks into the pan. This does not affect the appliance or the
end result.
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Safety and Instruction Manual
17Helpline: +44 (0) 333 220 6066
NOTES
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thank you!
We hope you enjoy your appliance for
many years. As a thank you for purchasing
one of our fantastic products, we are giving
you an extra 2 years peace of mind.
*To receive your extra 2 years guarantee,
register your appliance online by visiting:
www.towerhousewares.co.uk
Should you have a problem with your
appliance, or need any spare parts,
please call our Service Department on:
+44 (0)3332206066
great british design, innovation and excellence since 1912
1015.V3
Your warranty becomes void should you decide
to use non Tower spare parts. Spare parts can be
purchased from www.towerhousewares.co.uk

Specifications

Tower T14001 Questions and Answers