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Tested for you in our cooking studio en
43
Pizza, quiche and savoury cakes
Your appliance offers you a range of heating types for
preparing pizza, quiche and savoury cakes. You can
find the ideal settings for many dishes in the settings
tables.
Also refer to the notes in the section on allowing dough
to rise.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Steam- assisted baking
Certain types of baked item (e.g. yeast-risen pastries)
get a more crispy crust and a more glossy surface if
baked with the steam assist mode. The baked item
does not dry out as much.
White bread, 750 g Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 25-35
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220* - 10-15
180-190* - 40-50
Multigrain bread, 1.5 kg Universal pan or cake tin 2 … 210-220 3 10-15
180-190 - 45-55
Wholemeal bread, 1 kg Universal pan 2 … 210-220* - 10-15
180-190* - 40-50
Wholemeal bread, 1 kg Universal pan 2 … 210-220 3 10-15
180-190 - 40-50
Flatbread Universal pan 3 … 220-240 - 25-35
Flatbread Universal pan 3 ƒ 220-230 3 20-30
Bread rolls
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3 ƒ 200-220 2 10-20
Bread rolls, sweet, fresh Baking tray 3 ‚ 150-170* - 15-25
Bread rolls, sweet, fresh Baking tray 3 ƒ 150-170 3 25-35
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 150-170* - 20-30
Bread rolls, fresh Baking tray 3 ‚ 170-190 - 20-30
Bread rolls, fresh Baking tray 3 … 200-220 2 20-30
Baguette, pre-baked, chilled Universal pan 3 „ 180-200 - 20-30
Baguette, pre-baked, chilled Baking tray 3 ƒ 200-220 1 10-20
Regenerate bread rolls, baguettes Wire rack 2 ¨ 150-160* - 10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-baked Universal pan 3 „ 180-200 - 10-15
Part-cooked rolls or baguette, pre-baked Baking tray 3 ƒ 180-200 1 15-25
Lye bread, pieces of dough Universal pan 3 „ 180-200 - 20-25
Lye bread, pieces of dough Baking tray 3 ƒ 210-230 1 18-25
Croissant, pieces of dough Universal pan 3 ‚ 170-190 - 30-35
Croissant, pieces of dough Baking tray 3 ‚ 180-200 1 20-25
Regenerate bread rolls, baguettes Wire rack 2 ¨ 160-170 - 10-20
Toast
Toast with topping, 4 slices Wire rack 3 ‡ 190-210 - 10-15
Toast with topping, 12 slices Wire rack 3 ‡ 230-250 - 10-15
Toasting bread (do not preheat) Wire rack 4 ˆ 290 - 4-6
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
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