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en Tested for you in our cooking studio
40
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 45-60
Plaited loaf, savarin Baking tray 2 ‚ 150-160 - 30-40
Plaited loaf, savarin Baking tray 2 ‚ 150-160 2 25-35
Swiss roll Baking tray 3 ‚ 180-200* - 8-15
Swiss roll Baking tray 3 ‚ 180-200* 1 10-15
Stollen with 500 g flour Baking tray 3 ‚ 150-170 - 55-65
Stollen with 500 g flour Universal pan 3 ‚ 140-150 2 80-90
Strudel, sweet Universal pan 2 ‚ 170-180 - 50-60
Strudel, sweet Universal pan 3 ‚ 180-190 2 50-60
Strudel, frozen Universal pan 3 … 200-220 - 35-45
Strudel, frozen Universal pan 3 ‚ 180-200 1 35-45
Small baked items
Small cakes Baking tray 3 ƒ 160** - 20-30
Small cakes Baking tray 3 ‚ 150** - 25-35
Small cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150** - 25-35
Small cakes, 3 levels Baking trays + universal pan 4+3+1 ‚ 140** - 35-45
Muffins Muffin tray 3 ‚ 160-180* - 15-25
Muffins Muffin tray 3 ‚ 150-160 1 25-35
Muffins, 2 levels Muffin trays 3+1 ‚ 160-180* - 15-30
Small yeast cakes Baking tray 3 ‚ 150-170 - 25-35
Small yeast cakes Baking tray 3 ‚ 160-180 2 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 ‚ 150-170 - 25-40
Puff pastry Baking tray 3 ‚ 170-190* - 20-35
Puff pastry Baking tray 3 … 200-220* 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1 ‚ 170-190* - 20-45
Puff pastry, 3 levels Baking trays + universal pan 4+3+1 ‚ 170-190* - 20-45
Puff pastry, flat, 4 levels 4 wire racks 4+3+2+1 ‚ 180-200* - 20-35
Choux pastry Baking tray 3 … 190-210 - 30-40
Choux pastry Baking tray 3 … 200-220* 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1 ‚ 190-210 - 35-45
Danish pastry Baking tray 3 ‚ 160-180 - 20-30
Danish pastry Baking tray 3 ‚ 160-180 1 25-35
Biscuits
Viennese whirls Baking tray 3 ƒ 140-150** - 25-40
Viennese whirls Baking tray 3 ‚ 140-150** - 25-40
Whirls, 2 levels Universal pan + baking tray 3+1 ‚ 140-150** - 30-40
Whirls, 3 levels Baking trays + universal pan 4+3+1 ‚ 130-140** - 35-55
Biscuits Baking tray 3 ‚ 140-160 - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1 ‚ 140-160 - 15-30
Biscuits, 3 levels Baking trays + universal pan 4+3+1 ‚ 140-160 - 15-30
Meringue Baking tray 3 ‚ 80-90* - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1 ‚ 80-90* - 120-180
Macaroons Baking tray 3 ‚ 90-110 - 20-40
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
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