Frigidaire FEFLMC55HCC electric range

User Manual - Page 6

For FEFLMC55HCC.

PDF File Manual, 40 pages, Download pdf file

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Fig. 1
OVEN VENT
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Arranging Interior Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See Broil
Broiling meats, chicken or fish See Broil
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1 or 2
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2
Oven rack
positions - Fig. 2
Types of Oven Racks
Your range may be equipped with one or more
of the oven rack types shown; Flat Oven Rack
(Fig. 3) and Offset Oven Rack (Fig. 4; some
models).
The design of the Offset Oven Rack (some models)
allows the food to be located between the standard
oven rack postions; for example when placed in
oven rack position 5 the built-in adjustment of this
rack positions the food between positions 4 and 5.
Flat Oven Rack Offset Oven Rack
Fig. 3 Fig. 4
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure
pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to
circulate around the pans and cookware in the oven for even heat to reach around the food.
Baking Layer Cakes with 1
or 2 Oven Racks
For best results when baking cakes
using 2 oven racks, place cookware
on rack positions 2 & 5 (See Fig.
5). For best results when using a
single Flat Oven Rack, place
cookware on rack position 3 or 4
(See Fig. 6).
Fig. 5
6
Fig. 6
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