BUILT-IN CERAMIC HOB
INSTALLATION AND OPERATION MANUAL
Please read the instruction manual carefully before operating your new hob.
Technical Data
Model
Power Supply
Power(W)
Size (mm)
Buit-in Hole Size
(mm)
AC 220-240 V
/50Hz
1800W(180mm)
580X510X40
564(L)X494(W)
1200W(145mm)
Heating area
(Φ145mm)
Heating area
(Φ145mm)
Cod：
Dear Owner: Thank you for purchasing our cooktop which is designed to give you many years of cooking
pleasure. Before using your new appliance please read the user's manual carefully and keep it in a safe place
for future reference.
THIS APPLIANCE MUST BE INSTALLED ONLY BY A QUALIFIED PERSON FOLLOWING THE INSTRUC-
TIONS PROVIDED. THE MANUFACTURER WILL NOT TAKE RESPONSIBILITY FOR FOR IMPROPER
INSTALLATION WHICH MAY HARM PERSONS AND ANIMALS OR CAUSE DAMAGE TO PROPERTY.THE
APPLIANCE MUST BE USED ONLY FOR THE PURPOSE FOR WHICH IT WAS EXPRESSLY DESIGNED.
ANY OTHER USE (e.g. HEATING ROOMS) AND MANUFACTURER WILL NOT ACCEPT RESPONSIBILITY
FOR DAMAGES RESULTING FROM IMPROPER AND IRRESPONSIBLE USE.
IMPORTANT NOTICE
Please register your warranty card. Return the enclosed certificate of guarantee, duly dated and signed. A
duplicate data label and wiring diagram are contained in this booklet. Please attach these labels to an acces-
sible and near by surface for easy reference. The Manufacturer shall not be held responsible for any innaccura-
cies in this handbook due to printing or transcription errors, also the designs in the figures are purely indicative.
The Manufacturer also reserves the right to make any modifications to the products as may be considered
necessary or useful also in the interests of the user, without jeopardizing the main functional and safety features
of the products themselves.
Warning
1. Please check the built-in ceramic hob's integrity after opening the package. If there are any problems please
refer to the supplier.
2. Do not throw the packaging materials (plastic bag, foam, nails, packaging etc) in a place where children can
easily access. Please dispose of packaging in an environmentally friendly manner.
3. Do not change the wiring under any circumstances.
4. Dispose of the appliance in an environmentally friendly manner.
5. If the power cord is damaged,it must be replaced by the manufacturer its service agent or similarly qualified
persons in order to avoid a hazard.
6. The appliance is not intended for use by persons (including children) with reduced physical ,sensory or
mental capabilities,or lack of exprence and knowledge,unless they have been given supervision or instruction.
7. Children should be supervised to ensure that they do not play with the appliance.
8. Do not stare at the hob elements when the appliance is working.
9. Accessible parts may become hot during use. To avoid burns young children should be kept away
10. If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
11. CAUTION: The surface temperature exceeds 95 ℃.
Use
Directions and suggestions for using
1.Do not touch the built-in ceramic hob with wet hands or feet.
2.Do not operate the built-in electric hob when you are bare footed.
3.Do not let young children operate the built-in ceramic hob.
4.Please disconnect the power supply before you do any maintenance and cleaning.
5.When the built-in ceramic hob is working, the temperature of the electric hob and the ambience becomes
higher, so please do not touch it and keep the children away from it.
6.A steam cleaner must not be used for cleaning the appliance.
7.The appliance is not intended to be operated by means of an external timer or separate remote-control
system.
8.The built-in ceramic hob must be built into a heat resistant cabinet.
9.Some smoking may occur when first used. Leave on for a short period to burn off excess sealant.
Operation of the top with the heating area
An appropriately selected pan saves energy. A pan should have a thick, flat base with a diameter equal to the
zone diameter as in that case heat is transferred most efficiently.
Advice on the use of cooking tops To save energy and to have a longer life of the ceramic hob,
we advise using pans with flat bottoms and with a diameter not less than the diameter of the hob. Care must be
taken that fluids do not spill on the ceramic hob. Never leave the hob zone on without pans on them or with
empty pans, and never use the hob to heat the plates. Switch on the hob after having set the pans on them.
Once switched off, the zone remain warm for a while, do not touch. Switch off the heating element before
removing the pans.
Touch control
• All operations are performed by means of the touch controls on the control panel.
• Each touch control has a corresponding visual display (indicator light).
• You will hear a beep each time a touch is registered.
Switching on the ceramic hob
• Press the ON/OFF button (fig.1) to switch on the appliance.
• The hob will beep once and all cooking zone indicators will light up briefly. Indicating
that the hob has entered stand-by mode .
Notice: Make the next step within one minute, otherwise the controller will automatically shut
down.
Switching on a cooking zone and setting a power level
• Press the cooking zone select button (fig.2) for the zone you want to use.
• Select the heat level required (1-9) by using the up and down buttons (fig.3). By holding down
either of these buttons, the value on the heat level display will adjust up or down.
Note: when the power displayed 0, press the down button, the power will set to 9
Switching off the ceramic hob
1. Press the ON/OFF button, the hob will switch off. It is possible to turn the hob off at any time
by pressing the ON/OFF button.
2. Press the up or down buttons to 0, then hob will switch off.
After a zone is switched off, the corresponding heat level display will show a flashing letter “H” .
This means that the temperature of the zone is above 60°C and is therefore still high enough to
cause injury.
• When the temperature of the zone falls below 60°C the letter “H” will go out. It is still possible
to burn yourself on a hob zone, even when its temperature has dropped below 60°C.
IMPORTANT: The residual heat indicator will disappear if the mains supply to the product is
cut.
Locking the ceramic hob
To lock the ceramic hob, press the safety lock button (fig.4) while the appliance is switched on.
With the safety lock activated, all buttons on the control panel will be disabled, except the
ON/OFF button. To disable the safety lock feature, press the safety lock button again. And you
are then able to adjust the heat level of any zone on the hob.
Timer
Your hob has a timer which you can set (from 1 to 99 minutes) for each cooking zone. At the end
of the countdown period, a buzzer will sound and the relevant cooking zone will be switched off.
• Select the cooking zone (fig.2) and heat level (fig.3).
• Press the timer button (fig.5), and then use the up and down buttons to set the countdown
time.
• Each time the timer up or down button is pressed, the timer display will increase or decrease in
1 minute increments.
Safety cut-off
• If one or more of the cooking zones are accidentally left on, a safety cut-off will activate
after a certain period of time. The length of time depends on the set power level for that
zone. The table on the right gives the time limits for each power level.
• If more than one zone is operating when one of the zones reaches its safety cut-off
point, only the zone that has reached its safety cut-off point will switch off.
1-2
3-4
5
5
6
Time limit
(hours)
4
1.56-9
Power
level
fig.1
fig.2
fig.3
fig.4
fig.5
Utensils
Use pans with flat bottoms. Uneven or thin bottoms will waste energy and are slow to cook.
Use pans slightly larger than the hotplates. Smaller pans will waste energy.
Do not use oversized pans. More than 50mm overhang can overheat cooktop components and can cause fine
cracks in the enamel hob which will trap dirt.
Use only dry utensils. Do not place wet or steamy parts (eg.lids) on the hotplates.
Do not use pots and pans that are unsteady and likely to rock or overbalance.
Do not operate the cooktop tor an extended time without utensil on the hotplate.
Good Bad
(recessed base) (convex base) (undersize) (oversize) (moisture on hotplate) (no utensil)
Bad Bad Bad Bad Bad
CACC1
CACC1
Heating area
(Φ180mm)
Heating area
(Φ180mm)
Danger of fire: Do not store items on the cooking surfaces.
CAUTION: The cooking process has to be supervised. short term
cooking process has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
1
2
3
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