Kenmore 59672382411 Bottom Mount Refrigerator

Use & Care Guide - Page 30

For 59672382411. Also, The document are for others Kenmore models: 596.7238*

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GENERAL OPERATION Possible Causes and/or Recommended Solutions
Interior moisture buildup NOTE: Some moisture buildup is normal. Clean with a soft dry cloth.
Room is humid - A humid environment contributes to moisture buildup. Only use the refrigerator
in an indoor location, with as little humidity as possible.
Doors are opened often or not closed completely - This allows humid air to enter the
refrigerator. Minimize door openings, keep the doors fully closed, and make sure both doors
are properly sealed.
Frost/Ice buildup in the
freezer compartment
The drawer is opened often or left open - Minimize drawer openings and close drawer
completely after use.
Poor drawer seal - Ensure drawer seal is making full contact with the cabinet to allow for an
adequate seal.
Temperature control(s) are not set correctly - See "Using the Control(s)" for recommended
temperature settings.
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
DOORS AND LEVELING Possible Causes and/or Recommended Solutions
Doors are difficult to open Gaskets are dirty or sticky - Clean the gaskets and contact surfaces with mild soap and warm
water. Rinse and dry with a soft cloth.
Doors will not Door is blocked open - Move food packages away from the door. Make sure all bins and
close completely shelves are in their correct positions. Make sure all packaging materials have been removed.
Doors appear to be uneven Doors need to be aligned, or refrigerator needs to be leveled - See "Refrigerator Leveling, Door
Closing and Alignment."
Refrigerator unsteady or it Refrigerator brake feet are not snug against the floor - Remove the base grille. Turn both brake
rolls forward when opening feet (one on each side) clockwise, the same amount, until they are snug against the floor. See
and closing doors or drawers "Refrigerator Leveling, Door Closing and Alignment."
3O
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