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operating the oven _41
OPERATING THE OVEN
TIMED COOKING
The Cook Time function lets you program the oven to cook food at a set temperature for
a desired length of time. At the end of the set time, the oven will automatically shut o.
Use caution when using the Cooking Time or Delay Start functions. These functions
are best used when cooking cured or frozen meats and most fruits and vegetables.
Foods that can easily spoil, like milk, eggs, fish, poultry, and meats, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
How to set the oven for timed cooking
1. Position the oven rack in the desired location. Place the
food in the oven, and then close the oven door.
2. Press the Bake pad.
The default temperature, 350°, will blink on the display.
If the default temperature is the desired cooking
temperature, skip to step 4.
3. Press the number pads to enter the desired cooking
temperature (for example, 3, 7, 5).
The selected cooking temperature will blink on the
display.
4. Press the Cooking Time pad.
The display will show -
hr
--
min
.
(hr, min characters are not displayed on the
NX58H5600S*,
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hr
5. Press the number pads to enter the desired cooking
time.
The display will show the selected time, and the Start
indicator will blink. You can set the time to any duration
between 1 minute and 9 hours and 99 minutes.
hr
CAUTION
WEB_NX58H5 Series_AA_DG68-01006A-00_EN+MES+CFR.indb 41 2017-08-24 11:43:30
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