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surface cooking _25
SURFACE COOKING
WOK GRATE (NX58H5650W* ONLY)
Woks are often used for stir frying, pan frying, deep frying, and poaching.
The wok grate provided can support a 12-14 inch pan or wok.
HOW TO USE WOK GRATE
1. Before placing the wok grate, make sure that the burner is o and the grate is
completely cool.
2. Place the wok grate on either side grate.
3. Place the wok on the wok grate.
(Make sure that the wok sits securely on the work grate.)
4. Turn on the burner and adjust the flame size.
Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are
completely cooled.
When using the cooktop, oven, or broil systems, the wok grate on the cooktop may
become very hot. Always use oven gloves when placing or removing the wok grate.
Do not use a pot or pan with a flat bottom on the wok grate or a wok with a
diameter that is smaller than the wok ring diameter. If you do, it is likely that the
pan, pot, or wok will tip over.
Using an oversized wok may cause the flames to spread out and damage the
surrounding cooktop.
Make sure the wok sits securely on the wok grate.
Do not use the wok grate with the griddle at the same time.
CAUTION
CAUTION
CAUTION
CAUTION
CAUTION
CAUTION
WEB_NX58H5 Series_AA_DG68-01006A-00_EN+MES+CFR.indb 25 2017-08-24 11:43:25
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