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Cleaning and care
33
Cleaning the interior and ac-
cessories
The refrigeration appliance should be
defrosted and cleaned regularly, or at
least twice a year.
Remove soiling immediately to pre-
vent it from drying on.
The best time to do so is when:
- There is very little or no frozen food
left in the freezer zone.
- The humidity level in the room is low
and the ambient temperature in the
room is also low (cooler part of the
year).
Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
After cleaning, wipe with clean water
and dry with a soft cloth.
Leave the door open to air the appli-
ance for a short while and to prevent
odours building up.
The following parts cannot be cleaned
in a dishwasher:
- the freezer drawers
- the shelves
These accessories should all be hand
washed.
The ice cube tray is dishwasher-safe.
Risk of damage as a result of ex-
cessively high dishwasher temperat-
ures.
Parts of the refrigeration appliance
may become unusable, e.g. deform,
if they are washed in the dishwasher
at more than 55°C.
For dishwasher-safe parts, only use
dishwasher programmes with a max-
imum temperature of 55°C.
Contact with natural dyes from car-
rots, tomatoes and ketchup, etc., may
discolour the plastic parts in the dish-
washer. This discolouration does not
affect the stability of the parts.
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