Use and Care Guide
22.5" Round Kettle Gril!
Sears item No. 60074
Kmart Item No. 680-0248254i-6
This Gril! is for Outdoor Use Only
SAVE THESE iNSTRUCTIONS!
• Read and follow al! Safety, Assembly,
and Use and Care Instructions in this
Guide before assembling and cooking
with this grill
- Failure to follow all instructions in this
Use and Care Guide may lead to fire or
explosion, which could result in property
damage, personal injury or death.
• Safety
• Parts
• Use and Care
. Assembly
Assembly Questions?
Call 1-866-561-0731
Tools needed for assembly:
Screwdriver (not provided)
Open end wrench (not provided)
Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
See our extensive assortment of outdoor living products on-line at
'._zcw.sears.com and ,¢_¢¢w.kmart.com
Tips and Features t_ar safety and ease of use
Verify that all parts are included with your grill before beginning assembly by checking the Parts
List inside. If all parts are not included, please e-mail us at customerservice t_s.com or call us
mlI free 1o866_561o0731 (MoF 8:30 -4:30) C1_
USE DIAGRAM(S) PROVIDED FOR ASS IX. Leave nuts half tightened on the grill during
assembly until unit is completely assembled, then finish tightening nuts.
SAFETY GUIDELINES
1. This grill is intended tot HOUSEllOLD OUTD(_R USE
ONLY. Do not attempt to use grill in enclosed areas or
under an overhead _wer of aw kind, including a tent or patio c_:wer.
Your grill should never be used closer than 36 inches from walls on the back and side(s) of gyill.
2. Nace your gril! outdoo_ on a firm, Ievel surface. Do not use fl_is grill on a surface that will burn
or melt, such as a plastic or m't:NdN surface or wood table Keep grill away from wooden fences,
overhanging trees, or other flammable oNects b adding and lighting charcoal.
3. DO NOT USE GAS _A_JOHOL OR SENE IN THIS . Use oNy commercial
chareoat lighmr fluid with charcoN briquettes or pre_soaked dlarcoal briquettes. Prepare chmvoal
according to the products inst:ructiol_. Do not c_,x=ced5 Ibs of charcx_aI briquettes in this grill per use.
4. After lighting charcoa!, do not leave grill unattended.
5. Remember m keep chil&vn and pets away _mm lit grill at all times.
6. NI)avoid harm m people, pets, or pm_y, do not move the grill once the charcoal has been lit.
7. Once coals are lit, the grill and summnding su_a_s become vely hot. Use proper omdoor cooking
mitts, umnsils and avoid skin contact with all hot surfaces on grill.
8. To extinguish Cha_oal after cooking, dowse coaN with sand or sway with a fine mist of water.
9. After your grill has cooled, remove ashes from the catcher and cover, and store the grill when
not in use.
ING! Combustion by-products produced when using this product comait_ c[_e:micals known
m the State of Califbrnia m cause cancer, bi_h de_cts, and mher reproductive harm
HARDWARE LIST
I : (4pes)
i/4 '_Xi-l/2"Leg Bolt
6: (2pes)
1/4 _"Plastic Nut
2: (4pcs)
i/4"X718" Handle Bolt
7: (2pcs)
5/16_' Plastic Washer
3 : ( Ipc)
5/32" X3/8" Damper Bolt
8: (9pcs)
1/4" Fiber Washer
4: (lpc)
5/32"Damper Winged Nut
9: (Spes)
1/4 _"Metal Washer
5 :: (2pcs)
5/I 6" Hex Loeknut
Customer Service-1-866-561-0731 Page 1
PARTS LIST
A: Red Lid (1)
200449N
B:BoUomBowl(1)
210329N
C: Cooking Grid (1)
oo I
G: Wheel Leg (2)
300525N
H: Lid VentAssemb/y (1 each)
220i02N
K: Leg Bowl(4)
300467N
L: Lid Bracket (1)
M: Handle (2)
220002N
220018N
D: Charcoal Grid (t) l: Wheel (2) N: Gdd Height Adjuster (2)
q
6! 0201N 500200N 240100N
E: Ash Catcher (1) J: Wire Shelf(Leg Support) (1)
230104N 300483N
Customer Service-I °866-561-0731
Cuslomer Serwce-1-866-561-0731 Page 3
Remove all the parts from the carton
and lay them out on a smooth, clean
surface. Verify the presence of all
parts by comparing to Hardware
and Parts Lists on previous pages.
Do not throw away any of the packaging
until you locate all the parts.
STEP 1: Attach lid vent assembly (H)
by inserting damper bolt (3) through
lid vent assembly (H), and lid (A).
Inside of lid, ptacel fiber washer (8),
1 winged nut (4) onto damper bolt (3)
and tighten.
STEP 2: Attach stationary legs (F) of grill by inserting a leg bolt (1)
through metal washer (9), bottom bowl (B), leg bowl (K), and screwing
bolt (1) into stationary leg (F)_ Repeat procedure for the other stationary leg,
Do not fully tighten until finishing the grill assembly.
Attach wheel legs (G) of grill by inserting a leg bolt (1) through metal washer (9),
bottom bowl (B), leg bowl (K), and screwing bolt (1) into wheel leg (G).
Repeat procedure for the other wheel leg.
Do not fully tighten until finishing the grill assembly.
Bottom Front
of Grill
Customer Service,o 1-866-561-0731
STEP 3: Betbreattachingwire
shelf(J)makesm'ethatthesidewithshort
endsisfi_cingthef?ont_Attachwireshelf(J)to
stationarylegs(F)byinse_ingthesho_
endsofwireshelf(J)throughholesin
frontlegs(F),andscr_:w2plasticnuts
ontoendtipsmsecureDonotAdlytighmn
untilfinishingNegrill assembly.
Attachwireshelf(J)mwheellegs(G)by
insertingthelongendsofwireshelf(J)
thoughwheeliegs(G),2wheels(l), 2 plastic
washers (7) and screw 2 hex locknu_s (5) onto
end tips to secure. Do not fully tighten until
finishing the grill assembly.
STEP 4: Attach handle (M) m bottom
bowl (B)by inserting 2 handle bolts (2)
through 2 metal washers (9), 2 fiber
washers (8), bottom bowl (B), 2 fiber
washers (8) and screwing handle bolts (2)
into handle (M).
Slide ash catcher (E) under bottom
bowl (B) into slots provide&
Customer Service_ 1-866-561-0731
STEP 5: Hook bottom of grid height
adjusters (N) to side of charcoal grid (D).
Slide grid height adjusters (N) through
the large openings on the side of
cooking grid (C),
Inse_ cooking grid/charcoal grid
assembly into bottom bowl (B). Place
mp lid (A) on top of bottom lid.
STEP 6: ,Dally tighten all nuts and screws
at this time,
COOKING GRID/
CHARCOAL GRID ASSEMBLY
Customer Service-1-866-561-0731 Page 6
ORDER PARTS#
A
B
C
D
E
F
G
H
I
J
K
L
1
I
!
1
I
2
2
1 EACI{
2
I
4
1
BOTTOM BOWL
COOKING GRID
CHARCOAL GRID
ASH CATCHER
STATIONARY LEG
WHEEL LEG
LID VENT ASSEMBLY
WHEEL
WIRE SHELF(LEG SUPPORT)
LEG BOWL
LID BRACKET
200449N
210329N
300523N
610201N
230104N
300524N
300525N
220102N
500200N
300483N
300467N
220002N
M 2 ilANDLE 220018N
N 2 G R iD _i E IG 1:1TAD JU S TE R 240100 N
1 -9 1 HARDWARE PACK
ING: "Ib ensmv that it is salsa to eat, ibod must be cooked
to the mimmmn i_emal temperatm'es listed in the tame bc/crw_
USDA* safe Minimum Internal Temperatures
Fish
Pork_
Ground Beef, Veal or Lamb
145° F
160° F
160° F
145° F
160° F
Gromid or Pieces Poultry( Chicken Breast, etc.) 165° F
*United States Department of Agriculture
90 Day Limited Warranty
If this BBQoProproduct fi.d/sdueto a det:ectinmaterial or workmanship within 90 daysfrom
thedate ofpurchase, returnitto anySears storeor other BBQ-Pmoutlet:inthe United States
withyour proof'of purchaseIi_rtYeereplacement.
This warranty gives you specific legal rights, and you may also have other rights which vary t¥om
state to state.
Sears, Roebuck and Co_, tloffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-866-561-073 l.
Customer Service- I_866-561-0731 Page 7
