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SCALE
Most professional chefs use weight rather than volume to measure ingredients
because it’s more accurate. The Smart Cooker™ comes with an integrated scale,
which means you can easily measure ingredients by weight as you add them to the
cooking pot. Not only is measuring by weight easy and eicient, it also means there
are no measuring cups or spoons to clean!
HOW TO USE THE
SMART COOKER™ SCALE
1. Before using the scale, set the desired measuring unit by
going to Settings, which you can access by pressing More on
the control panel. Under Weight Units, displayed on the unit’s
screen, choose either ounces or grams.
2. Ensure the cooking pot is clean and dry. Insert it into the
Smart Cooker™. Add steam rack, basket, or other cooking vessel
if using.
3. Press the Scale button on the control panel.
4. Use the control panel dial to select Zero Scale.
5. Add ingredient to the cooking pot, stopping when you have
reached desired weight.
6. To add the next ingredient by weight, reset scale to 0. Continue
adding and resetting scale as need to weigh all ingredients
needed up to this point in the recipe. When finished weighing
at this time in the cooking process, press Done.
7. You can add additional ingredients by weight after cooking
has started (unless the unit has built pressure, in which case
the lid is locked) by pressing Scale again. Reset to scale to 0
and add ingredient(s), resetting to 0 between each ingredient
as needed.
WARNING: IF ADDING INGREDIENTS DURING COOKING, POT AND CONTENTS
WILL BE HOT.
NOTE: THE SCALE IS VERY SENSITIVE. MOVING THE UNIT OR THE CORD
WHILE USING THE SCALE MAY AFFECT RESULTS.
SCALE
SCALE
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