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Operation
70
Interrupting the cooking pro-
cess for functions involving
steam
In functions involving steam, opening
the door will interrupt the cooking pro-
gramme. The oven heating switches off.
Set cooking durations will be saved.
Risk of injury caused by hot
steam.
A great deal of hot steam can escape
when the door is opened. The steam
can cause burns.
Step back and wait until the hot
steam has dissipated.
Risk of injury caused by hot sur-
faces and food.
The steam oven gets hot during op-
eration. You could burn yourself on
the oven compartment, side runners,
accessories or the food itself.
Use oven gloves when placing food
in the oven or removing it and when
working in a hot oven.
When placing cooking containers
into the oven or removing them,
make sure that the hot food does not
spill.
The cooking programme will resume
when the door is closed.
When the door is closed, the pressure
has to equalise, which can cause a
whistling sound.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises. Once
the set temperature has been reached,
the display will show the time left as it
counts down.
The cooking programme will finish
early if the door is opened in the last
minute of cooking.
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