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Contents
5
Special applications .......................................................................................... 105
Reheating with steam.......................................................................................... 105
Defrosting with steam ......................................................................................... 108
Blanching............................................................................................................. 111
Bottling ................................................................................................................ 111
Prove dough ........................................................................................................ 114
Disinfect items .................................................................................................... 114
Menu cooking – automatic.................................................................................. 115
Heating damp flannels ........................................................................................ 116
Dissolve gelatine ................................................................................................. 116
Decrystallise honey ............................................................................................. 117
Melt chocolate..................................................................................................... 117
Make yoghurt ...................................................................................................... 118
Cook bacon......................................................................................................... 119
Sweat onions....................................................................................................... 119
Extracting juice with steam ................................................................................. 120
Skinning vegetables and fruit.............................................................................. 121
Apple storage ..................................................................................................... 121
Making eierstich .................................................................................................. 121
Rapid steam cooking ........................................................................................ 122
Cooking new potatoes (waxy) ............................................................................. 123
Cooking rice ........................................................................................................ 124
Microwave defrosting and reheating............................................................... 125
Defrost................................................................................................................. 126
Reheat ................................................................................................................. 130
Automatic programmes .................................................................................... 134
Categories ........................................................................................................... 134
Using automatic programmes............................................................................. 134
Search ................................................................................................................. 135
MyMiele .............................................................................................................. 136
User programmes.............................................................................................. 137
Note for test institutes ...................................................................................... 140
Cleaning and care ............................................................................................. 143
Cleaning the steam oven front ............................................................................ 144
Cleaning the oven compartment......................................................................... 145
Cleaning the water container .............................................................................. 145
Accessories ........................................................................................................ 145
Cleaning the side runners.................................................................................... 146
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