Loading ...
Loading ...
Loading ...
Using theproofingfeature, sonTemodelst
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place die (:oxered dough in a dish in
tile o',en on sheffB or C.
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedplast/2wrap(theplast/2
mayneedtobeanchoredunderneaththe
conta/bersotheovenfanwillnotblowitoff).
[] Presstile PROOFpad and dlen tl_e
STARTpad.
The display _ll read BRO (bre;ld).
Tile oven interior light turns on and
remains on during proofing.
The proofing teature aulomad(;ally
pr()xides [he optimum temperature fi)r
the proofing process m_d thereibre does
no[ h?we?_[emper?m]re _(!juslment.
[] Set t!_e KITCHENTIMERfi)rthe
mmmmm proof time.
[] When proofing is finished, press
tile CLEAR/OFFpad.
:_ Toavoid lowering the oventemperature
andlengthenlbg prooflbg tlYne,donot
open the ovendoor unnecessanTy
i:yCheckbreadproductsearlytoavoid
over-proofibg.
NOTE."
:i;:Donotusetheproofbgmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.
:_iProoflbgfeatureonupperovenonly
i_yProofingwillnotoperatewhenovenisabove
150degrees."HOT"willshowinthed/splay
20
Loading ...
Loading ...
Loading ...