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Usingthe convectionoven. www.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COITvectioI7 oveR, a far
circulates hot air over, under and
around the food.
This circulating hot air is evenly
distributed throughout the oven
cavit_ As a result, foods are evenly
cooked and browned--often h7less
time with convection heat.
(appearance may vary)
To help you understand the diflbrence
between convection bake an(] ioas[ an(]
traditional bake and roast, here are some
general guidelines.
_oasting rack
• Post
ConvectionBake
Grid
ij; Idealforevenlybrownedbakedfoodscooked
onmultiplesheIves
,': Goodforlargoquantitiesofbakedfoods. Broilernan
": Goodresultswithcookies,biscuits,mubbs,
brownies,cupcakes,creampuffs,sweetrolls, (l - ..... _" )
awe/food cakeandbread -. --
Heat comes flom the heating element in
the rear of the oven. The convection thn
ciroflates the heated air evenly over and
mound the toed. Preheating is not
necessm 7 with toods having a bake time
of _wer 15 minums.
Convection Roast
i::__Goodforlarge tendercutsof meat, uncovered
Heat comes flom the top heating
element. The coiwection tan drQfla/es
the heamd air evenly over and ar(_und the
toed. Meat and p_mluT me bro_imd on
all sides as if they were cooked on a
rotisserie. Using the roasdng rack
pr{Mded, heated air will be drculated
over, under and around the ti)od being
roasted. The heated air seals in juices
quickly tot a moist and render product
while, at the stone time, creating a rich
golden brox_l_exterior.
Roastsorpoultryshouldbecookedonashelf(on
2T'mode/susetheoffsetshelf)in thelowest
shelfposition(A).
When y{)u are convection roasdng it is
important that y{)uuse the broiler pan
and grid and the spedal roasting rack ti)r
best convection roasting resuhs. The pan
isused to catch grease spills and the grid
isused to prevent grease spatters.
Place the meat on the special roasting
ra(k. The rack holds the meat. The rack
alh)ws tlle heated _dr to circulate under
the meat and increase browning on the
underside of the meat or poulu T.
i__Place the shelf (on 27" models use
the offset shell) in the lowest shelf
position (A).
i_:_;Place the grid on the broiler pan and
put the roasting rack (wet them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
CAUTION:Whenyouareusingtheoffsetshelf
(on2T'models)inthelowestposition(,4),you
wi//needtousecautionwhenpuffingtheshelf
ou_ Werecommendthatyoupu//thesheffout
severalinchesandthen,uslbgtwopotholders,
pufftheshelfoutbyholdingthesidesofi_ The
offsetshelfislowandyoucouldbeburnedifyou
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottobum
yourhandonthedoorwhenusinga shelfin the
lowestposition(A).
Adapting Recipes...
You (an use your favorite re(ipes in the
convection oven,
When baking, reduce baking
temperature by 25°F.
No need to preheat when (ooking hmger
dlan 15 minutes.
i::__Formorelbformation onadaptlbgrecipes,see
the ConvectionCookbook.
iJ_iUsepansloerecommendecL
i::__Somepackageinstructionsfor frozen
casserolesormain disheshavebeen
developedus/bgcommercialconvectionovens.
Forbest resultsin this oven,preheat theoven
andusethe temperatureon the package. / 5
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