Loading ...
Loading ...
Loading ...
Usingthe convectionoven.
Cool(ware for Convection Cooking
Betbre using your convection oven, check
to see if your cookware leaves room fi)r air
cir(ulation in the oven. If you are baking
with several pans, leave space belween
them. Also, be sure the pans do not/ouch
each other or the walls of the oven.
Paper and Plastic
Heat-resislant paper and plastic
cont>finers that are recommended fin use
in regular ovens can be used in
convection ovens. Plastic cookware that
is hea/-resislant to temperatures of
400°F. can also be used.
Metal and Glass
Any bpe of cookware will work in your
convection oven. H_)wever, metal pans
heat the filstest and are recommended tot
convection baking,
>: Darkenedor matte-finishedpans will bake
faster thanshinypans.
>: Glassor ceramicpanscookmore s/ow/_z
When baking cookies, you will get tile
best resuhs ifyou use a fiat cookie sheet
instead of a pan xdth h)w sides.
Fox recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well mound fi)od in a pan with
high sides.
co.wc.o_ co.wc,o_-
BAAKE 0r/cROAS.T
START
CLEAR
OFF
How to Set the Oven for Convection Baking or Roasting
[] Press tile CONVECTIONBAKEor
CONVECTIONROASTpad.
[] Press tile number pads to set the
desired oven temperature.
[] Press the STARTpad.
When the oven s/mls to heat the changing
temperature, stmting at 100°F., will be
displayed. When the oven reaches the
temperature y{xuset, 3 beeps will sound.
[] Press tlle CLEAR/OFFpadwhen
finished.
To change the oven temperature, press
the CONVECTION BAKEor CONVECTION
ROASTpad and then tile number pads to
set the xlew [exllpexaluxe.
NOTE:
>_Youwi//heara fanwhilecookbgwith
convectionThefanwi//stopwhenthedooris
openedbuttheheatwi//notturnoff
>_Youmayheartheovenclickingduringbaking.
This/snormal.
Multi-shelf position 27" oven
Mulfi-sheff posifion 30" oven
16
[]
[]
Multi-Shelf Baking
WhenconvectionbakbgwithonlyI shelf,follow
theshefflTositionsrecommendedin theUsingthe
oven section.
Becmlse heated air is circulated evenly
tln'_xugh_xut tile x_ven, ti)ods can be
baked with ex{ellent resuhs using
nmltiple shelves.
Multi-shelf baking may increase cook times
slightly fi)r some foods but the overall
resuh is time saved. Cookies, muffins,
] biscuits, and other qui(kbreads give veD,
good resuhs xdth muhi-shelf baking.
[] 30"Ovens
When baldng on 3shelves,pla(e one
[] shelf in tile bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
27"Ovens
When baking on 3 shelves, divide tile
oven inu) thirds by plating the ofget shelf
in the third (C) shelf position and the
smdght shelves in first (A) and fi)urth (D)
shelf positions.
Fox"re,o-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place
the straight shelf in the third (() shelf
position.
CAUTION:Whenyouareuslw the offset shelf
(on2T'models)inthelowestposition(A),you
wi//needtousecautionwhenpu/hbgtheshelf
ou_Werecommendthatyoupu//theshelfout
severalinchesandthen,usingtwopotholders,
pufftheshelfoutbyholdingthesidesofiL The
offsetshelfislowandyoucouldbeburnedif you
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottoburn
yourhandonthedoorwhenuslbgashelfib the
lowestposition(A).
Loading ...
Loading ...
Loading ...