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4
EN
www.napoleongrills.com
N415-0541 DEC 06.18
Gas Hook-Up Instrucons
WARNING! This grill is designed for installaon in a built-in enclosure constructed of combusble
materials when installed with zero clearance liner Part No. BI-3323-ZCL, and must be installed and
serviced by a qualied installer to local codes.
WARNING! Cabinet frame, cabinet, and counter top must be made from non-combusble material
when not installed with zero clearance liner Part No. BI-3323-ZCL.
WARNING! As indicated on the rang plate, this gas grill is designed to operate with gas supply
pressures of 11” WC for Propane and 7” WC for Natural Gas. For installaons where the gas supply
pressure exceeds these requirements, a regulator must be installed upstream of the grill’s components.
If the gas supply pressure is lower than these requirements, the unit will be under-red and will not
reach the maximum temperatures. Ensure that the supply line size complies with local and/or naonal
installaon codes.
BUILT IN PROPANE GAS HOOK-UP: The piping up to the gas grill is the responsibility of the installer and
the manifold. Connect the other end of the connector to the gas piping. Ensure that the connector does
NOTE! Propane regulator hose not included.
General Informaon
WARNING: This product can expose you to chemicals including lead and lead compounds, which are
known to the State of California to cause cancer, and chemicals including di-n-butyl phthalate, which are
go to .
Propane Cylinder Specicaons
WARNING! If these instrucons are not followed exactly, a re causing death or serious injury
may occur.
WARNING! Do not store a spare propane cylinder on the shelf beneath the barbecue.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never
use a cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in
vapor space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the
death or serious injury may occur.
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N415-0541 DEC 06.18.indd 4 12/7/2018 2:45:06 PM
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