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Miele DG 7440 User Manual
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Miele DG 7440 Stainless steel/Clean Steel
User Manual - Page 124
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Guide to the appliance
Steam oven
Data plate
Accessories supplied
DGG 1/1–40 L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Voucher/Miele steam oven cookbook
Controls
On/Off sensor control
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function or operating mode
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of functions
Water container
Condensate tray
Temperature
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele@mobile App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning accessories/oven compartment
Set the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Water hardness
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the minute minder duration
Deleting the minute minder duration
Main and sub-menus
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Interrupting a cooking programme
Cancelling a cooking programme
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Condensate tray
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes
Steam cooking
Eco Steam cooking
Settings
Notes on the cooking tables
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Cooking duration
Settings
Fish
Fresh
Frozen food
Preparation
Cooking containers
Shelf level
Temperature
Duration
Tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Tips
Settings
Rice
Settings
Grain
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen food
Duration
Settings
Menu cooking (cooking whole meals)
Shelf level
Temperature
Duration
Example
Cooking a whole menu
Sous-vide (vacuum) cooking
Important usage notes
Tips
Using the Sous-vide function
Possible reasons for unsatisfactory results
Reheating
Preparation
Settings
Reheating with the Sous-vide function
Further applications
Reheat
Suitable containers
Time
Tips
Heating food
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Tips
Settings
Blanching
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Tips
Bottling food
Settings
Disinfect items
Settings
Prove dough
Settings
Heating damp flannels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible reasons for unsatisfactory results
Cook bacon
Settings
Sweat onions
Settings
Extracting juice with steam
Preparation
Tips
Extracting juice from fruit
Settings
Skinning vegetables and fruit
Settings
Apple storage
Settings
Making eierstich
Settings
Automatic programmes
Categories
Using automatic programmes
Usage notes
User programmes
Creating user programmes
Starting user programmes
Changing cooking stages
Changing the name
Deleting user programmes
Note for test institutes
Test food in accordance with EN 60350-1 (steam cooking function )
Menu cooking test food (steam cooking function )
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the automatic door opener
Cleaning the water container
Accessories
Cleaning the condensate tray, rack and cooking containers
Cleaning the side runners
Descaling the steam oven
Problem solving guide
Optional accessories
Containers
Cleaning and care products
Service
Contact in the event of a fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power rating
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
Safety fuses
Automatic circuit breakers
Built-in circuit breakers
Residual current device (RCD)
Conformity declaration
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Contents
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M.-Nr
. 11 244 840 / 02
en-GB
DG 7440
File type: PDF
File name: 8068627_dg-7440.pdf
File size: 1.47 MB
File Language: English
Pages: 124
Author: Miele
File created: 2020-09-25
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
11
Cleaning and care
13
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Guide to the appliance
15
Steam oven
15
Data plate
16
Accessories supplied
16
DGG 1/1–40 L
16
DGG 1/2-40L
16
DGGL 1/2-40L
16
DMSR 1/1L
16
Descaling tablets
16
Voucher/Miele steam oven cookbook
16
Controls
17
On/Off sensor control
18
Display
18
Sensor controls
18
Sensor controls above the display
18
Sensor controls under the display
19
Symbols
20
Using the appliance
21
Selecting a menu option
21
Changing a setting in a list
21
Changing the setting with a segment bar
21
a function or operating mode
22
Changing the function
22
Entering numbers
22
Entering letters
22
Activating MobileStart
23
Description of functions
24
Water container
24
Condensate tray
24
Temperature
24
Cooking duration
24
Noises
24
Heating-up phase
25
Cooking phase
25
Steam reduction
25
Oven interior lighting
25
Before using for the first time
26
Miele@home
26
Availability of the WiFi connection
26
Miele@home availability
26
Miele@mobile App
26
Basic settings
27
Setting the language
27
Setting the location
27
Setting up Miele@home
27
Setting the date
27
Setting the time
27
Setting the water hardness level
28
Completing the commissioning process
28
Cleaning for the first time
28
Cleaning the water container
28
Cleaning accessories/oven compartment
28
Set the correct boiling point for water
29
Setting the correct boiling point for water following a house move
29
Settings
30
Settings overview
30
Opening the “ Settings ” menu
32
Language
32
Time
32
Show
32
Clock format
33
Set
33
Date
33
Lighting
33
Display
33
Brightness
33
QuickTouch
33
Volume
34
Buzzer tones
34
Melodies
34
Solo tone
34
Keypad tone
34
Welcome melody
34
Units
34
Weight
34
Temperature
34
Keeping warm
35
Steam reduction
35
Recommended temperatures
35
Water hardness
36
Safety
37
Sensor lock
37
System lock
37
Miele@home
38
Remote control
39
Activating MobileStart
39
RemoteUpdate
39
Activating/deactivating
39
Running RemoteUpdate
40
Software version
40
Showroom programme
40
Demo mode
40
Factory default
40
Minute minder
41
Using the Minute minder function
41
Setting the minute minder
41
Changing the minute minder duration
41
Deleting the minute minder duration
42
Main and sub-menus
43
Operation
44
Changing values and settings for a cooking programme
45
Changing values and settings
45
Changing the temperature
46
Setting cooking durations
46
Changing the set cooking durations
47
Deleting the set cooking durations
47
Interrupting a cooking programme
48
Cancelling a cooking programme
49
Cancelling a cooking programme without a set cooking duration
49
Cancelling a cooking programme with a set cooking duration
49
General notes
50
The advantages of cooking with steam
50
Suitable containers
50
Cooking containers
50
Your own containers
50
Condensate tray
50
Shelf level
51
Frozen food
51
Temperature
51
Cooking duration
51
Cooking with liquid
51
Your own recipes
51
Steam cooking
52
Eco Steam cooking
52
Settings
52
Notes on the cooking tables
52
Selecting the cooking duration
52
Vegetables
53
Fresh
53
Frozen food
53
Cooking containers
53
Shelf level
53
Cooking duration
53
Settings
53
Fish
56
Fresh
56
Frozen food
56
Preparation
56
Cooking containers
56
Shelf level
56
Temperature
56
Duration
56
Tips
57
Settings
57
Meat
59
Fresh
59
Frozen food
59
Preparation
59
Duration
59
Tips
59
Settings
59
Rice
61
Settings
61
Grain
62
Settings
62
Pasta
63
Dry pasta
63
Fresh food
63
Settings
63
Dumplings
64
Settings
64
Dried pulses
65
Settings
65
66
Hen's eggs
67
Settings
67
Fruit
68
Settings
68
Sausages
68
Settings
68
Shellfish
69
Preparation
69
Cooking containers
69
Duration
69
Settings
69
Mussels
70
Fresh food
70
Frozen food
70
Duration
70
Settings
70
Menu cooking (cooking whole meals)
71
Shelf level
71
Temperature
71
Duration
71
Example
71
Cooking a whole menu
72
Sous-vide (vacuum) cooking
73
Important usage notes
74
Tips
75
Using the Sous-vide function
76
Possible reasons for unsatisfactory results
76
Reheating
79
Preparation
79
Settings
79
Reheating with the Sous-vide function
80
Further applications
81
Reheat
81
Suitable containers
81
Time
81
Tips
81
Heating food
81
Settings
81
Defrost
84
Temperature
84
Before and after defrosting
84
Cooking containers
84
Tips
84
Settings
84
Blanching
87
Settings
87
Bottling
87
Glass jars
87
Fruit
87
Vegetables
88
Fill volume
88
88
Tips
88
Bottling food
88
Settings
88
Disinfect items
90
Settings
90
Prove dough
90
Settings
90
Heating damp flannels
91
Settings
91
Dissolve gelatine
91
Settings
91
Decrystallise honey
92
Settings
92
Melt chocolate
92
Settings
92
Make yoghurt
93
Settings
93
Possible reasons for unsatisfactory results
93
Cook bacon
94
Settings
94
Sweat onions
94
Settings
94
Extracting juice with steam
95
Preparation
95
Tips
95
Extracting juice from fruit
95
Settings
95
Skinning vegetables and fruit
96
Settings
96
Apple storage
96
Settings
96
Making eierstich
96
Settings
96
Automatic programmes
97
Categories
97
Using automatic programmes
97
Usage notes
97
User programmes
98
Creating user programmes
98
Starting user programmes
99
Changing cooking stages
99
Changing the name
100
Deleting user programmes
100
Note for test institutes
101
Test food in accordance with EN 60350-1 (steam cooking function )
101
Menu cooking test food (steam cooking function )
101
Cleaning and care
102
Unsuitable cleaning agents
103
Cleaning the steam oven front
103
Cleaning the oven compartment
103
Cleaning the automatic door opener
104
Cleaning the water container
104
Accessories
104
Cleaning the condensate tray, rack and cooking containers
104
Cleaning the side runners
105
Descaling the steam oven
105
Problem solving guide
107
Optional accessories
110
Containers
110
Cleaning and care products
110
Service
111
Contact in the event of a fault
111
Warranty
111
Installation
112
Safety instructions for installation
112
Building-in dimensions
113
Installation in a tall unit
113
Installation in a base unit
114
Side view
115
Connection and ventilation
116
Installing the steam oven
117
Electrical connection
118
Total power rating
118
Connection data
118
Residual current device
118
Replacing the mains connection cable
118
Disconnecting from the mains
119
Safety fuses
119
Automatic circuit breakers
119
Built-in circuit breakers
119
Residual current device (RCD)
119
Conformity declaration
120
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