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Warning and Safety instructions
11
Correct use
Risk of injury caused by hot surfaces and steam. The steam oven
gets hot during operation. You could burn yourself on the oven com-
partment, side runners, accessories, food or steam.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
Risk of injury caused by hot food.
Food may spill or splash around when placing it into the oven or re-
moving it. The food can cause burns.
When placing cooking containers into the oven or removing them,
make sure that the hot food does not spill.
Risk of injury caused by hot water.
At the end of a cooking programme, hot water left in the steam gen-
erator is pumped back into the water container. Take care not to tip
the water container when taking it out of the appliance.
Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic dishes which are not heat and steam-resistant melt at high
temperatures and can damage the appliance.
Use only heat-resistant (to 100°C) and steam-resistant plastic
dishes. Follow the manufacturer’s instructions.
Food which is stored in the oven compartment can dry out and
the moisture released can lead to corrosion damage in the steam
oven. Do not leave food in the oven compartment and do not use
any cooking containers which are susceptible to corrosion.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
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