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www.KALORIK.com
WM 47480 BK – 200605 REV 2
HOW TO PREPARE THE WAFFLE BATTER
• In a mixing bowl, combine the flour with the baking soda, salt, and
sugar. Make a well in the center of the bowl.
• Add the egg yolk and milk, gradually working them into the flour
using a spatula.
• Beat gently until smooth.
• Carefully stir in the melted butter.
• In a separate bowl, whisk the egg whites until stiff peaks form.
Carefully fold the whites into the batter using a large spoon or whisk.
• Please see above examples for ideas on how to create different
varieties of waffles.
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CLEANING AND MAINTENANCE
• Before cleaning, unplug the appliance and wait for it to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with paper towel or a
soft cloth.
• Do not clean the inside or outside of the unit with any abrasive
scouring pads or steel wool as this will damage the finish.
• If there is any hard-to-remove batter residue baked onto the
cooking plates, we would advise using vegetable oil to soften it,
waiting 5 minutes before removing with a paper towel.
• DO NOT place in the dishwasher.
• NEVER clean or rinse the appliance under running water.
• DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER
LIQUID.
• Any other servicing should be performed by an authorized service
representative.
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