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7
www.KALORIK.com
WM 47480 BK – 200605 REV 2
OPERATION
• Place the unit on a flat, dry, and heat-resistant surface.
• Close the appliance and plug into the electrical outlet. The red
power light will come on to indicate that the appliance is on.
• When the green light goes on, it means that the waffle maker is
ready to use.
Caution: during operation, the baking plates heat up. Use caution to
avoid burns. Use oven mitts and heat-resistant wooden or plastic utensils!
• Open the appliance and lightly brush the plates with oil or butter.
• Pour some of the batter evenly onto the middle of each well, on the
bottom baking plate, but not all the way to the edges! The batter
may overflow if too much is poured as it expands while cooking.
• Press the lid down to spread the batter evenly on the baking plates.
Wipe off any excess batter.
• Lock the waffle maker in place by pressing the locking latch in
place.
• Watch the steam coming out of the unit as you cook. When the
steam stops, lift the lid. The waffle should be done.
• When the waffles are ready, remove them with a plastic or wooden
spatula. Never use any sharp metallic objects, as this might
damage the non-stick coating.
• When baking is finished, unplug the appliance from the outlet and
let cool off before cleaning.
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