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OPERATION
Broiling(cont.)
BROILING GUIDE (Hi Broil)
SECOND
QUANTITY AND/OR SHELF FIRST SIDE SIDE TIME
FOOD THICKNESS POSITION TIME (MIN.) (MIN.) COMMENTS
i ,li,H ....
GroundBeef 1 tb(4patties) 4 13 8 Space evenly,
WeUDone t/2"to3/4"thick
4 lbs (12patties) 4 15 11
BeefSteaks
Raref
Medium
WeltDone
Rarer
Medium
WellDone
Chicken
Bakery
Products
Bread(Toast)
orEnglish
Muffins
Lobster
Tails
3/4"to1"thick
(1tol_h Ibs)
Salmon
Steaks
Rilets ,o
HamSlices
(precooked)
PorkChops
WellDone
LambChops
Medium
WellDone
Medium
We1{Done
11/2"thick
(2to2V2]bs.)
t whole,cutup(2to2_hIbs,),
splitlengthwise
Breast
2 to4 slices
2 (split)
2to4
(6to8oz,each)
6 6
5 8
5 10
4 10
4
5
3
5
6
Fish 1 Ib,filletsY4"to W'thick 5
2(1"thick) 5
2/,/2"to3/,,thick) 5
Y2"thick 4
1"thick 4
2 (_" thick) 4
2 (1"thick)aboutI lb. 4
4
6
8
8
Steakslessthan3/4"thickare
difficulttocookrare_
iSIashfat,
2(t" thick),aboutI0 to12oz,
2 (l_h=thick)about1Ib,,
5
5
5
5
15
2O
25
25 15
i i iH ...................... ,H,,,H
3 1
3-4
18-20 Donot
turnover,
L , ,,, ,i,,,,, ,,, • ........
5 5
10 5
10
6 6
8 8
10 10
15 15
7 4
10 9
9 6
14 10
10-12
20
25 Brusheachsidewithmelted
butter, Broilskin-sidedown
first,
SpaceevenlyPlaceEnglish
muffinscut-side-upandbrush
withbutter,ifdesired.
Cutthroughbackofshell.
Spreadopen,Brushwith
me{tedbuiterbeforebroiling
andafterhalfofbroilingtime.
i, ,i J J HU,,,,,,p,IL
HandJeandturnverycarefully,
Brushwithlemonbutterbefore
andduringcooking,ifdesired.
TurncarefullyDonotturn
skin-sidedown.
i I,H, H I,I ,
Slashfat'..........
Slashfat
t TheU,S,DepartmentofAgriculturesays"Rarebeefis popular,butyoushouldknowthaicookingit toonly140°Fmeans
somefoodpoisoningorganismsmaysurvive"(Source:SafeFoodBook.,YourKitchenGuide,USDARev,Junet985,)
22
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