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Moisture plus
63
Tip: Refer to the supplied recipe book
or the Miele app for tips on when to
release the bursts of steam. Use the
Minute minder function to remind you.
Select Start.
The steam will be released. Start is
deactivated.
Proceed as described to release
further bursts of steam once Start is
shown in green.
After the final burst of steam, Start is
deactivated.
Continue cooking the food until the
end of the cooking duration.
with timer
The oven will release the bursts of
steam at the specified times.
Burst of steam appears when the steam
is being released.
After the final burst of steam, Burst of
steam will disappear.
Continue cooking the food until the
end of the cooking duration.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture will
appear in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
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