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Operation
58
Rapid cooling
Using the Rapid cooling function you can
quickly cool down food and the oven
compartment once the cooking process
is brought to an end.
Switching Rapid cooling on or off for
a cooking programme
If you have selected the Rapid cooling| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Rapid cooling| Off setting.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the Rapid
coolingfunction for this cooking
programme.
Drag down the pull-down menu.
Rapid cooling is highlighted in orange.
Select Rapid cooling.
Depending on the colour scheme, Rapid
cooling is highlighted in either black or
white.
If the Keeping warm function is also
switched on, When “Rapid cooling” is
deactivated, “Keeping warm” is also
switched off. will appear.
If necessary, confirm with OK.
Close the pull-down menu.
The Rapid cooling and Keeping warm
functions are switched off. Once the
cooking process is brought to an end,
the door remains closed. The cooling
fan cools the food and the oven
compartment.
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature (see “Settings” –
“Recommended temperatures”).
If you are using the food probe, the oven
compartment temperature will be approx.
20°C greater than the core temperature
when this feature is in operation.
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
If you have selected the Keeping warm| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm| Off setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm is highlighted in either
black or white.
Select Keeping warm.
When the Rapid cooling function is also
switched off, “Keeping warm” requires
“Rapid cooling”. This function will also be
activated. will appear.
If necessary, confirm with OK.
Keeping warm and Rapid cooling are
highlighted in orange.
Close the pull-down menu.
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