Operating and installation
instructions
Oven
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for
the first time.
en-GB M.-Nr. 11 193 521
Contents
2
Warning and safety instructions ...................................................................... 6
Caring for the environment .............................................................................. 14
Guide to the appliance...................................................................................... 15
Controls.............................................................................................................. 16
On/Off sensor control.......................................................................................... 17
Movement sensor................................................................................................ 17
Sensor controls ................................................................................................... 18
Touch display ...................................................................................................... 19
Symbols............................................................................................................... 20
Using the appliance........................................................................................... 21
Selecting a menu option ..................................................................................... 21
Scrolling............................................................................................................... 21
Exiting a menu..................................................................................................... 21
Changing a value or setting................................................................................. 21
Changing a setting in a list ............................................................................. 21
Entering numbers with the roller .................................................................... 21
Entering numbers using the numerical keypad.............................................. 21
Changing the setting with a segment bar ...................................................... 21
Entering letters .................................................................................................... 22
Displaying the context menu............................................................................... 22
Moving entries..................................................................................................... 22
Displaying the pull-down menu........................................................................... 22
Displaying Help .................................................................................................. 22
Activating MobileStart ......................................................................................... 22
Features.............................................................................................................. 23
Data plate ............................................................................................................ 23
Scope of delivery................................................................................................. 23
Accessories supplied and available to order....................................................... 23
Safety features .................................................................................................... 29
PerfectClean treated surfaces............................................................................. 29
Pyrolytic accessories........................................................................................... 29
Before using for the first time .......................................................................... 30
Miele@home ........................................................................................................ 30
Basic settings...................................................................................................... 31
Heating up the oven for the first time and rinsing the steam injection system ... 32
Settings .............................................................................................................. 34
Settings overview ................................................................................................ 34
Opening the “Settings” menu.............................................................................. 37
Language ......................................................................................................... 37
Time..................................................................................................................... 37
Contents
3
Date ..................................................................................................................... 38
Lighting................................................................................................................ 38
Start screen ......................................................................................................... 38
Display................................................................................................................. 38
Volume................................................................................................................. 39
Units .................................................................................................................... 39
Booster................................................................................................................ 39
Rapid cooling ...................................................................................................... 40
Keeping warm ..................................................................................................... 40
Recommended temperatures.............................................................................. 41
Pyrolytic............................................................................................................... 41
Cooling fan run-on .............................................................................................. 41
Camera in oven ................................................................................................... 42
Movement sensor................................................................................................ 42
Safety .................................................................................................................. 43
Furniture front recognition ................................................................................... 43
Miele@home ........................................................................................................ 43
Remote control.................................................................................................... 44
Activating MobileStart .................................................................................... 44
SuperVision ......................................................................................................... 45
RemoteUpdate .................................................................................................... 46
Software version.................................................................................................. 46
Legal information................................................................................................. 47
Showroom programme........................................................................................ 47
Factory default..................................................................................................... 47
Alarm + minute minder ..................................................................................... 48
Using the Alarmfunction..................................................................................... 48
Using the Minute minderfunction ....................................................................... 49
Main and sub-menus ........................................................................................ 50
Energy saving tips ............................................................................................. 52
Operation............................................................................................................ 54
Changing values and settings for a cooking programme.................................... 54
Changing the temperature and core temperature .......................................... 54
Setting cooking durations .............................................................................. 55
Changing the set cooking durations .............................................................. 55
Deleting the set cooking durations................................................................. 55
Cancelling a cooking programme ....................................................................... 56
Pre-heating the oven compartment .................................................................... 56
Booster........................................................................................................... 56
Pre-heat.......................................................................................................... 57
Rapid cooling ...................................................................................................... 58
Contents
4
Keeping warm ..................................................................................................... 58
Crisp function ...................................................................................................... 59
Changing the function ......................................................................................... 59
Moisture plus ..................................................................................................... 60
Starting a cooking programme with Moisture plus ............................................. 60
Evaporate residual moisture ............................................................................... 63
Automatic programmes .................................................................................... 65
Categories ........................................................................................................... 65
Using automatic programmes ............................................................................. 65
Handy hints ......................................................................................................... 65
Search ................................................................................................................. 66
Special applications ......................................................................................... 67
Defrost................................................................................................................. 67
Drying .................................................................................................................. 68
Heat crockery ...................................................................................................... 69
Prove dough ........................................................................................................ 69
Keeping warm ..................................................................................................... 69
Low temp. cooking.............................................................................................. 70
Sabbath programme ........................................................................................... 72
Frozen food/Ready meals.................................................................................... 73
MyMiele .............................................................................................................. 74
User programmes.............................................................................................. 75
Baking................................................................................................................. 78
Tips on baking..................................................................................................... 78
Notes on the cooking charts ............................................................................... 78
Notes on the functions ........................................................................................ 79
Roasting ............................................................................................................. 80
Tips for roasting .................................................................................................. 80
Notes on the cooking charts ............................................................................... 80
Notes on the functions ........................................................................................ 81
Food probe.......................................................................................................... 82
Grilling ................................................................................................................ 86
Tips for grilling..................................................................................................... 86
Notes on the cooking charts ............................................................................... 86
Notes on the functions ........................................................................................ 87
Cleaning and care ............................................................................................. 88
Unsuitable cleaning agents ................................................................................. 88
Removing normal soiling..................................................................................... 89
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 89
Pyrolytic cleaning of the oven compartment....................................................... 90
Contents
5
Descale................................................................................................................ 93
Door removal....................................................................................................... 97
Dismantling the door ........................................................................................... 98
Fitting the door .................................................................................................... 101
Removing the side runners with FlexiClip runners.............................................. 102
Lowering the top heat/grill element..................................................................... 103
Problem solving guide ...................................................................................... 104
Service................................................................................................................ 109
Contact in the event of a fault ............................................................................. 109
Warranty .............................................................................................................. 109
Installation.......................................................................................................... 110
Installation dimensions........................................................................................ 110
Installation in a tall or base unit...................................................................... 110
Side view ........................................................................................................ 111
Connections and ventilation........................................................................... 112
Installing the oven ............................................................................................... 113
Electrical connection ........................................................................................... 114
Oven ............................................................................................................... 114
Electrical connection: Other countries ........................................................... 115
Cooking charts .................................................................................................. 116
Batter................................................................................................................... 116
Rubbed in mixture............................................................................................... 117
Yeast dough ........................................................................................................ 118
Quark dough........................................................................................................ 119
Sponge mixture ................................................................................................... 119
Choux pastry, puff pastry, meringue................................................................... 120
Savoury dishes.................................................................................................... 121
Beef ..................................................................................................................... 122
Veal...................................................................................................................... 123
Pork ..................................................................................................................... 124
Lamb, game ........................................................................................................ 125
Poultry, fish.......................................................................................................... 126
Notes for test institutes .................................................................................... 127
Test food acc. to EN60350-1 ............................................................................. 127
Energy efficiency rating according to EN60350-1.............................................. 128
Data sheet for household ovens .................................................................... 128
Conformity declaration ..................................................................................... 129
EU Conformity declaration .................................................................................. 129
UK Conformity declaration.................................................................................. 129
Copyrights and Licences .................................................................................. 130
Warning and safety instructions
6
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven. They contain important information on safety,
installation, use and maintenance. This prevents both personal
injury and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the chapter
on installing the oven as well as the safety instructions and warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope with
particular conditions (e.g. temperature, moisture, chemical resistance,
abrasion resistance and vibration). These special lamps must only be
used for the purpose for which they are intended. They are not suitable
for room lighting. Replacement lamps may only be fitted by a Miele
authorised technician or by the Miele Customer Service Department.
Warning and safety instructions
7
The oven contains 2light sources corresponding to energy
efficiency classF.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without
supervision if they have been shown how to use it in a safe manner.
Children must be able to understand and recognise the possible
dangers caused by incorrect operation.
Children must not be allowed to clean or maintain the oven
unsupervised.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head, presenting the risk of
suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronised
with the mains power supply (e.g. island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified
electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
Warning and safety instructions
9
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
the oven malfunctioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
warranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a power connection cable, a
special cable must be installed by a Miele authorised service
technician (see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
- disconnect the mains fuse, or
- completely unscrew the screw-out fuse (in countries where this is
applicable), or
- pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g. by fitting heat insulation strips in the housing unit).
Furthermore, the required supply of cool air must not be excessively
heated by other heat sources (e.g. solid fuel stoves).
Warning and safety instructions
10
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture front/
door open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it and
when adjusting oven shelves, for example, in a hot oven compartment.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high air
humidity and condensation can occur in the oven. This can also cause
damage to the control panel, worktop and surrounding kitchen furniture.
Keep the oven on and select the lowest temperature available for the
selected function. The cooling fan will then continue to run automatically.
Warning and safety instructions
11
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
An accumulation of heat can cause the enamel on the floor of the
oven to crack or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
plus or Eco Fan heat function, without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot
enamelled surfaces. Never pour cold liquids directly onto hot
enamelled surfaces.
Danger of injury caused by steam. During cooking processes using
moisture and during the residual moisture evaporation process steam is
produced which can cause serious injury by scalding. Never open the door
while steam is being injected or during the evaporation of residual water.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by
stirring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven.
Follow the manufacturer’s instructions.
Warning and safety instructions
12
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to
explode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
The side runners can be removed (see “Cleaning and care” –
“Removing the side runners with FlexiClip runners”). Refit the side
runners correctly.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven
compartment before running the pyrolytic cleaning programme.
Warning and safety instructions
13
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a
minimum of 10years and up to 15years following the
discontinuation of your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available) must
not be inserted into shelf level1. This will damage the floor of the oven.
The lack of clearance will create an accumulation of heat which can
cause the enamel to crack or flake off. Never place a Miele oven dish
on the upper support of shelf level1 either as it will not be secured by
the non-tip safety notches. As a general rule, use shelf level2.
Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
The plastic on the food probe can melt at very high temperatures. Do
not use the food probe when using the grill functions. Do not store the
food probe in the oven compartment when it is not being used.
Accessories that are not suitable for pyrolytic cleaning will be
damaged by the high temperatures. Remove all accessories that are
not suitable for pyrolytic cleaning from the oven compartment before
starting the pyrolytic cleaning programme. This also applies to
optional accessories that are not suitable for pyrolytic cleaning (see
“Cleaning and care”).
Caring for the environment
14
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material
reduces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old
appliance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials,
compounds and components which
were essential for their correct
functioning and safety. These could be
hazardous to human health and to the
environment if disposed of with
household waste or if handled
incorrectly. Please do not, therefore,
dispose of your old appliance with
household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle
electrical and electronic appliances in
your local community, with your dealer
or with Miele, free of charge. By law,
you are solely responsible for deleting
any personal data from the old
appliance prior to disposal. You are
legally obliged to remove any old
batteries which are not securely
enclosed by the appliance and to
remove any lamps without destroying
them, where this is possible. These
must be taken to a suitable collection
point where they can be handed in free
of charge. Please ensure that your old
appliance poses no risk to children
while being stored for disposal.
Guide to the appliance
15
Oven
a
Control elements
b
Door lock
c
Top heat/grill element with wireless food probe antenna
d
Steam inlet openings
e
Water intake pipe for the steam injection system
f
Wireless food probe
g
Camera
h
Air inlet for the fan with ring heating element behind it
i
Side runners with 5shelf levels
j
Oven floor with bottom heat element underneath it
k
Front frame with data plate
l
Door
Controls
16
a
Recessed On/Off sensor control
For switching the oven on and off
b
Optical interface
(For Miele Service only)
c
sensor control
For controlling the oven via your
mobile device
d
Touch display
For displaying information and for
operation
e
Movement sensor
For switching on the oven interior
lighting and the display, and to
acknowledge the buzzer when
movement is detected
f
sensor control
To go back a step
g
sensor control
For setting the minute minder or
alarms
h
sensor control
For switching the oven interior
lighting on and off
Controls
17
On/Off sensor control
The On/Off sensor control is
recessed and reacts to touch.
Use this sensor control to switch the
oven on and off.
Movement sensor
The movement sensor is located under
the touch display next to the sensor
control. The movement sensor detects
when you approach the touch display,
e.g. with your hand or body.
If you have activated the corresponding
settings, you can switch on the oven
interior lighting, switch on the oven or
acknowledge the buzzers (see “Settings
– Movement sensor”).
Controls
18
Sensor controls
The sensor controls react to touch. Every touch of a sensor control is confirmed
with an audible tone. This audible tone can be switched off by selecting
theVolume| Keypad tone| Offsetting.
If you want the sensor controls to respond even when the oven is switched off,
select the Display| QuickTouch| Onsetting.
Sensor
control
Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor control. The sensor control
then lights up and the MobileStart function is available.
As long as this sensor control is lit, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Depending on which menu you are in, this will take you back a
level or back to the main menu.
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor control to set a minute minder
(e.g. when boiling eggs) or an alarm (a specific time) at any point
(see “Alarm and minute minder”).
Select this sensor control to switch the oven interior lighting on
and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Controls
19
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
Oven functions
12:00
Automatic
programmes
Special
applications
MyMiele
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the status display, touch.
The time of day is shown on the right of the header. You can set the time of day by
touching the display.
Additional symbols may also appear, e.g. SuperVision.
At the top of the header there is an orange line where you can drag down the pull-
down menu. This allows you to switch settings on or off during a cooking
programme.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operation”).
The operation fields that appear in the footer vary according to the menu that is
selected; for example:Timer, Save or OK.
Controls
20
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Press the OKsensor control to
confirm the information.
… This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Alarm
Minute minder
Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the food probe
Remote control (only appears if you are in the Miele@home
system and have selected the Remote control| On setting)
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision| SuperVision display| On setting)
Using the appliance
21
You operate the oven via the touch
display by touching the desired menu
option.
Each time you touch a possible option,
the relevant characters (word and/or
symbol) light up orange.
Fields for confirming an operating step
are highlighted in green (e.g. OK).
Selecting a menu option
Touch the field or value you want in
the display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the direction you want.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Touch the sensor control or touch
the … symbol in the menu path.
Touch the symbol to switch to the
status display.
Entries made before this which have not
been confirmed withOK will not be
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in
orange.
Touch the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
value you want is displayed in the
centre.
Confirm withOK.
The changed number is now saved.
Entering numbers using the
numerical keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad will appear.
Touch the desired numbers.
As soon as you enter a valid value, OK
turns green.
Use the arrow to delete the last entered
number.
Confirm withOK.
The changed number is now saved.
Changing the setting with a segment
bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is switched off
altogether (e.g. buzzers).
Touch the corresponding segment on
the segment bar to change the
setting.
Select On or Off to switch the setting
on or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
22
Entering letters
Letters are entered using a display
keyboard. It is best to select short
names.
Touch the desired letters or
characters.
Tip: You can add a line break for longer
programme names using the symbol.
TouchSave.
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g. to rename User
programmes or to move entries
underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
To close the context menu, touch an
area of the display located outside of
the menu window.
Moving entries
You can change the order of User
programmes or entries underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
SelectMove.
Keep your finger on the highlighted
field and drag it to the desired
location.
Displaying the pull-down menu
During a cooking programme, you can
switch settings such asBooster orPre-
heat and the WiFi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to
change.
Active settings are highlighted in
orange. Depending on the selected
colour scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
To close the pull-down menu, drag it
back up to the top or touch an area of
the display located outside of the
menu window.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
Touch Help to display information in
text and pictures.
Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Directly operating the oven takes priority
over operating it via the remote control
function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Features
23
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele
regarding any questions or problems.
Scope of delivery
- Operating and installation
instructions for using the oven
- A cookbook with recipes for the
automatic programmes and other
functions
- Food probe
- Screws for securing your oven in the
housing unit
- Descaling tablets and a plastic tube
with suction cup for descaling the
steam injection system
- Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are
designed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Features
24
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
The FlexiClip runners (if present) are
fitted on the lower rail.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR72:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
Features
25
FlexiClip runnersHFC72
You can use the FlexiClip runners on
shelf levels1–4.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
The FlexiClip runners can support a
maximum load of 15kg.
Fitting and removing FlexiClip
runners
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
should be fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the lower rail of a shelf level
(1.) and then push it along the rail into
the oven compartment (2.).
Features
26
Then secure the FlexiClip runner to
the lower rail of the shelf level (3.).
If the FlexiClip runners are difficult to
pull out after fitting, pull firmly on them
once to release them.
To remove a FlexiClip runner, proceed
as follows:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip runner by
raising it at the front (1.) then pulling it
forwards along the rail of the shelf
level and out (2.).
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Features
27
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert,
preventing them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Features
28
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele
gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them from being
pulled out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Food probe
Your oven is supplied with a wireless
food probe which enables the
temperature during the cooking process
to be monitored simply and accurately
(see “Roasting” – “Food probe”). The
food probe is stored in a holder in the
door when not in use.
The food probe could be damaged
when the oven door is closed if it is
not pushed right into its holder.
Replace the food probe all the way
into its holder after each use.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Descaling tablets, plastic tube with
suction cup for descaling the oven
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Features
29
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven
function being used.
- Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
- Door locking for pyrolytic cleaning
At the beginning of a pyrolytic
cleaning programme the door will
lock for safety reasons. The door will
only be unlocked when the
temperature in the oven
compartment has dropped to below
280°C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Grilling and roasting insert
- Perforated gourmet baking tray
- Round perforated baking tray
- Round baking tray
Pyrolytic accessories
See “Cleaning and care” for more
information.
The following accessories can be left in
the oven compartment during the
pyrolytic cleaning programme:
- Side runners
- FlexiClip runners HFC72
- Rack
Before using for the first time
30
Miele@home
Your oven is equipped with an
integrated WiFi module.
In order to use it, you will need:
- A WiFi network
- The Miele app
- A Miele user account The user
account can be created via the Miele
app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following
activities:
- Call up information on the operating
status of your oven
- Retrieve information on oven cooking
programmes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before using for the first time
31
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the desired language.
If you have selected the wrong
language by mistake, proceed as
described in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up Miele@home?will appear in the
display.
To set up Miele@home now,
selectContinue.
To set it up at a later date, selectSkip.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and
finally the year.
Confirm withOK.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the commissioning
process
Follow any further instructions in the
display.
The oven is now ready for use.
Before using for the first time
32
Heating up the oven for the
first time and rinsing the steam
injection system
When the oven is heated up for the first
time it may give off an unpleasant
odour. This can be eliminated by
heating the empty oven for at least an
hour. It is a good idea to rinse out the
steam injection system at the same
time.
It is important to ensure that the
kitchen is well ventilated during the
heating process.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and
accessories.
Before heating the oven compartment
up, wipe the interior with a damp
cloth to remove any dust or bits of
packaging.
Fit the FlexiClip runners in the side
runners and insert all trays and the
rack.
Turn the oven on using the On/Off
sensor control.
The main menu will appear.
Select Oven functions.
Select Moisture plus.
Select Moisture plus + Fan plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Select Continue.
Select Automatic.
The prompt to draw in water then
appears.
Fill a suitable container with the
required amount of mains water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with the mains
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
Before using for the first time
33
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating, lighting and cooling
fan will switch on.
After a short time, a burst of steam will
be released automatically.
Risk of injury caused by steam.
The steam escaping is very hot.
Do not open the door when the burst
of steam is being released.
Heat the oven for at least an hour.
After at least an hour, switch the oven
off with the On/Off sensor control.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Remove any residues from the cover
of the camera on the top of the oven
compartment.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
34
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock type
Analogue*| Digital
Clock format
24 h*| 12 h (am/pm)
Set
Date
Lighting On
“On” for 15 seconds*
Off
Start screen Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Display Brightness
Colour scheme
Bright| Dark*
QuickTouch
On| Off*
Volume Buzzer tones
Keypad tone
Welcome melody
On*| Off
Units Temperature
°C*| °F
* Factory default setting
Settings
35
Menu option Available settings
Booster On*
Off
Rapid cooling On*
Off
Keeping warm On
Off*
Recommended
temperatures
Pyrolytic With reminder
Without reminder*
Cooling fan run-on Time controlled
Temperature controlled*
Camera in oven On
Off*
Movement sensor Switch the light on
during cooking process*| Always on| Off
Switch the appliance on
On| Off*
Acknowledge buzzer
On*| Off
Safety System lock
On| Off*
Sensor lock
On| Off*
Furniture front recognition On
Off*
Miele@home Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
* Factory default setting
Settings
36
Menu option Available settings
SuperVision SuperVision display
On| Off*
Display in standby
On| Only if there is a fault*
Appliance list
Display this appliance| Buzzer tones
RemoteUpdate On*
Off
Software version
Legal information Open source licences
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
User programmes
MyMiele
Recommended temperatures
* Factory default setting
Settings
37
Opening the “Settings” menu
In theSettingsmenu, you can
personalise your oven by adapting the
factory default settings to suit your
requirements.
You are in the main menu.
Select Settings.
Select the desired setting.
You can check settings or change them.
Settings cannot be changed while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong
language by mistake, select in the
main menu. Follow the symbol to get
back to the Language sub-menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
-
On
The time is always visible in the display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch as normal and
the movement sensor automatically
detects when you approach the display.
If you also select the Display|
QuickTouch| Off setting, the oven has to
be switched on before it can be used.
- Off
To save energy, the display does not
light up. The oven has to be switched
on before it can be used.
- Night dimming
To save energy, the time only shows
in the display between 05:00 a.m.
and 11:00 p.m. The display remains
dark at all other times.
Clock type
The time of day can be displayed as
Analogue (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and the minutes.
Settings
38
Tip: If no cooking programme is in
progress, touch the time in the header
to change it.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronised based on the location
setting in the Miele app.
Date
Set the date.
When the oven is switched off, the
date will only appear in the display if
the Time| Clock type| Digital setting has
been selected.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor control to switch the oven
interior lighting on again for
15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor control to
switch on the oven interior lighting for
15seconds.
Start screen
The oven is factory-set for the main
menu to appear when the oven is
switched on. You can change this
default setting so that, for instance, the
oven functions or MyMiele settings
appear in the status display (see
“MyMiele”).
This new status display will then appear
when the oven is next switched on.
Select the sensor control or follow
the path in the header to get to the
main menu.
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
Colour scheme
Choose between a light or dark colour
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with white characters.
QuickTouch
Select how the sensor controls and the
movement sensor should respond when
the oven is switched off:
Settings
39
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor controls and the
movement sensor will also respond
when the oven is switched off.
- Off
Independently of the Time| Display
setting, the sensor controls and the
movement sensor only respond when
the oven is switched on, as well as
for a certain amount of time after
switching it off.
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
The volume of the buzzers is
represented by a bar with seven
segments.
-
Maximum volume
-
Buzzers are switched off
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven
segments.
-
Maximum volume
-
Tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor control can
be switched on or off.
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
- On
The Boosterfunction is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
- Off
The Boosterfunction is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the
function are pre-heating the oven
compartment.
You can also use the pull-down menu
to switch the Boosterfunction on or off
for a cooking programme.
Settings
40
Rapid cooling
Using the Rapid cooling function you can
quickly cool down food and the oven
compartment once the cooking process
is brought to an end.
This function is useful if, for example,
you then immediately want to start an
automatic programme for which the
oven compartment needs to be cold.
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
- On
The Rapid coolingfunction is switched
on. Once the cooking programme is
brought to an end, the door opens a
little automatically. The cooling fan
cools the food and the oven
compartment quickly.
- Off
The Rapid coolingfunction is switched
off. Once the cooking process is
brought to an end, the door remains
closed. The cooling fan cools the
food and the oven compartment.
You can also use the pull-down menu
to switch the Rapid coolingfunction on
or off for a cooking programme.
If your oven is installed behind a
closed furniture door, follow the
instructions in “Settings” – “Furniture
front recognition”.
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature for up to 2hours (Settings|
Recommended temperatures| Keeping
warm).
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
- On
The Keeping warmfunction is switched
on. Once the cooking programme is
brought to an end, the door opens a
little automatically. The cooling fan
cools the food and the oven
compartment quickly to the pre-set
temperature.
Once this temperature is reached, the
door is closed again automatically in
order to keep the food warm.
- Off
The Keeping warmfunction is switched
off. Once the cooking process is
brought to an end, the door remains
closed. The cooling fan cools the
food and the oven compartment.
You can also use the pull-down menu
to switch the Keeping warmfunction on
or off for a cooking programme.
If your oven is installed behind a
closed furniture door, follow the
instructions in “Settings” – “Furniture
front recognition”.
Settings
41
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list
of operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
You can also change the
recommended temperatures for the
Keeping warmfunction.
Pyrolytic
You can set whether the
recommendation for carrying out
pyrolytic cleaning will appear (With
reminder) or will not appear (Without
reminder).
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
- Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven
compartment to keep it warm if you
have selectedTime controlled.
Settings
42
Camera in oven
If you have selected the setting Camera
in oven| On, you can have images from
the oven compartment sent to your
mobile device during a cooking
programme.
For this you will need the Miele app
installed on your mobile device as well
as the Miele@home system (see
“Settings” – “Miele@home”).
When the door is closed, the camera
takes a photo of the food on the
uppermost shelf in use at regular
intervals.
The oven interior lighting is switched on
during the entire cooking programme to
ensure the ideal image quality.
If necessary, you can change the
settings for the cooking programme
using the Miele app.
Movement sensor
The movement sensor detects when
you approach the touch display, e.g.
with your hand or body.
If you want the movement sensor to
respond even when the oven is
switched off, select the Display|
QuickTouch| On setting.
Switch the light on
- during cooking process
As soon as you approach the touch
display during a cooking programme,
the oven interior lighting switches on.
The oven interior lighting
automatically switches off again after
15seconds.
- Always on
As soon as you approach the touch
display, the oven interior lighting
switches on. The oven interior
lighting automatically switches off
again after 15seconds.
- Off
The movement sensor does not
respond when you approach the
touch display. Select the sensor
control to switch on the oven interior
lighting for 15seconds.
Switch the appliance on
- On
If the time is displayed, the oven
switches on and the main menu
appears as you approach the touch
display.
- Off
The movement sensor does not
respond when you approach the
touch display. Turn the oven on using
the On/Off sensor control.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the buzzers switch off.
- Off
The movement sensor does not
respond when you approach the
touch display. Switch the buzzers off
manually.
Settings
43
Safety
System lock
The system lock prevents the oven
being switched on by mistake.
You can still set an alarm and a minute
minder as well as use the MobileStart
function when the system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock has been activated.
If you want to use the oven, switch it
on and touch the symbol for at
least 6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor control,
the activated sensor lock prevents the
sensor controls and fields in the display
from working a few seconds after a
programme has been started.
- On
The sensor lock is activated.
TouchOK for at least 6seconds to
deactivate the sensor lock for a short
period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
Furniture front recognition
- On
The furniture front detection is
activated. Using the movement
sensor, the oven automatically
detects whether the furniture door is
closed.
If the furniture door is closed, the
oven switches off automatically after
a certain period.
- Off
The furniture front detection is
deactivated. The oven does not
detect whether the furniture door is
closed.
If the oven is installed behind a
decorative furniture panel (e.g. a
door), the oven, housing unit and the
floor can be damaged by the build
up of heat and moisture behind the
closed furniture panel.
Always leave the furniture door open
when you are using the oven.
Leave the furniture door open until
the oven has cooled down
completely.
Tip: Turn off Furniture front recognition
if you want to use the Sabbath
programme.
Miele@home
The oven is a Miele@home-compatible
appliance with SuperVision
functionality.
Your oven is fitted ex-works with a
WiFi communication module and is
suitable for wireless communication.
Settings
44
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
be able to use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
- Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi
network connection to be able to use
Miele@home.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can use the MobileStart function and
for example retrieve information about
oven cooking processes that are in
progress or end a process that is in
progress.
The oven requires max. 2W when
operating in networked standby.
Activating MobileStart
Select the sensor control to
activate MobileStart.
The sensor control lights up. You
can operate your oven remotely with the
Miele app.
Directly operating the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the sensor control is lit up.
Settings
45
SuperVision
The oven is a Miele@home-compatible
appliance with SuperVisionfunctionality
for monitoring other household
appliances in the Miele@home system.
The SuperVisionfunction cannot be
activated until the Miele@home system
has been set up.
SuperVision display
- On
The SuperVisionfunction is switched
on.
The symbol will appear in the top
right-hand side of the display.
- Off
The SuperVisionfunction is switched
off.
Display in standby
The SuperVisionfunction is also
available when the oven is in standby.
However, the time-of-day display must
be switched on (Settings| Time|
Display| On).
- On
Active household appliances that are
signed into the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active household
appliances are shown.
Appliance list
All household appliances signed in to
the Miele@home System are shown.
Once you have selected an appliance,
you can access further settings:
- Display this appliance
– On
The SuperVisionfunction for this
appliance is switched on.
– Off
The SuperVisionfunction for this
appliance is switched off. The
appliance is still signed on to the
Miele@home system. Faults are
Settings
46
displayed, even if the
SuperVisionfunction for the
appliance has been switched off.
- Buzzer tones
You can select whether the buzzers
are switched on (On) or switched off
(Off) for this appliance.
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele app.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for
domestic use.
Confirm withOK.
Settings
47
Legal information
You can find an overview of the
integrated Open Source components
under Open source licences.
Confirm withOK.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode switched on. The appliance
will not heat up will appear when you
switch the oven on.
- On
Touch OK for at least 4seconds to
activate demo mode.
- Off
Touch OK for at least 4seconds to
deactivate demo mode. You can use
the oven as normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All User programmes will be deleted.
- MyMiele
All MyMiele entries will be deleted.
- Recommended temperatures
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Alarm + minute minder
48
Using the sensor control, you can set
a minute minder, e.g. for boiling eggs,
or an alarm for a specific time.
Two alarms can be set simultaneously;
two minute minder durations or an
alarm and a minute minder duration.
Using the Alarmfunction
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If the Display| QuickTouch| Offsetting is
selected, you will need to switch the
oven on before setting the alarm. The
alarm time will then appear in the
display when the oven is switched off.
Select the sensor control.
SelectAlarm.
Set the time for the alarm.
Touch Close to confirm.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear at the top right-
hand side of the display.
At the specified time for the alarm,
will flash in the display next to the
time and a buzzer will sound.
Select the sensor control or the set
alarm time in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
Set the new time for the alarm.
Touch Close to confirm.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the display or
select the sensor control and the
desired alarm.
The set alarm time appears in the
display.
SelectDelete.
Touch Close to confirm.
The alarm will be deleted.
Alarm + minute minder
49
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Tip: When using a function that uses
moisture, use the timer to remind you to
inject steam manually at the desired
time.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need to
switch the oven on before setting the
minute minder. The minute minder can
then be seen counting down in the
display when the oven is switched off.
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
SelectMinute minder.
Set the minute minder time you
require.
Touch Close to confirm.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and will appear at the
top right-hand side of the display.
At the end of the minute minder time,
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor control or the
desired minute minder in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
Set a new minute minder duration.
Touch Close to confirm.
The changed minute minder duration is
now saved and will count down in
minutes. Minute minder durations of
less then 10minutes will count down in
seconds.
Deleting the minute minder duration
Select the minute minder in the
display or select the sensor control
and then the desired minute minder
duration.
The minute minder duration selected
will appear.
SelectDelete.
Touch Close to confirm.
The minute minder duration is now
deleted.
Main and sub-menus
50
Menu Recommen
ded value
Range
Oven functions
Fan plus 160 °C 30–250 °C
Conventional heat 180 °C 30–280 °C
Moisture plus
Moisture plus + Auto roast 160 °C 130–230 °C
Moisture plus + Fan plus 160 °C 130–250 °C
Moisture plus + Intensive bake 170 °C 130–250 °C
Moisture plus + Conventional 180 °C 130–280 °C
Intensive bake 170 °C 50–250 °C
Auto roast 160 °C 100–230 °C
Bottom heat 190 °C 100–280 °C
Top heat 190 °C 100–250 °C
Full grill 240 °C 200–300 °C
Economy grill 240 °C 200–300 °C
Fan grill 200 °C 100–260 °C
Eco Fan heat 190 °C 100–250 °C
Automatic programmes
Main and sub-menus
51
Menu Recommen
ded value
Range
Special applications
Defrost 25 °C 25–50 °C
Drying 60 °C 30–70 °C
Heat crockery 80 °C 50–100 °C
Prove dough
Prove for 15 minutes – –
Prove for 30 minutes – –
Prove for 45 minutes – –
Low temp. cooking 100 °C 80–120 °C
Sabbath programme 180 °C 30–280 °C
Keeping warm 75 °C 60–90 °C
MyMiele
User programmes
Settings
Maintenance
Descale
Pyrolytic
Energy saving tips
52
Cooking programmes
- If possible, use the automatic
programmes for cooking food.
- Remove all accessories from the
oven compartment that are not
required for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
- If possible, do not open the door
during a programme.
- Use dark, matt bakeware and
cooking containers made of non-
reflective materials (enamelled steel,
heat-resistant glass, coated
aluminium). Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven food heating result. Do
not cover the oven floor or the rack
with heat-reflecting aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food.
Because the fan distributes the heat
in the oven compartment straight
away, it allows you to use a lower
temperature than you would with
Conventional heat. It also enables
you to cook on multiple shelf levels at
the same time.
- Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking
results. Do not open the door during
the cooking programme.
- Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in
order to make use of existing heat in
the oven.
Energy saving tips
53
Residual heat utilisation
- In cooking programmes using
temperatures greater than 140°C
and with cooking durations longer
than 30minutes, the temperature can
be turned down to the lowest
possible level about 5minutes before
the end of the cooking programme.
The residual heat in the oven is
sufficient for cooking the food until it
is done. However, never switch the
oven off (see “Warning and safety
instructions”).
- If you have set a cooking duration for
a cooking programme, the oven
heating elements will switch off
automatically shortly before the end
of cooking. The residual heat in the
oven is sufficient to complete the
cooking process.
- It is best to start the pyrolytic
cleaning programme immediately
after a cooking programme. The
residual heat in the oven will help
reduce the amount of energy
required.
Settings
- Select the setting Display|
QuickTouch| Off for the control
elements in order to reduce energy
consumption.
- Select the Lighting| Off or “On” for 15
seconds setting for the oven interior
lighting. The oven interior lighting can
be switched on again at any time by
touching thesensor control.
Energy-saving mode
The oven will switch itself off
automatically to save energy if a
programme is not being run and
controls have not been operated. The
time of day will appear in the display or
the display will remain dark (see
“Settings”).
Operation
54
Switch the oven on.
The main menu will appear.
Place the food in the oven
compartment.
Select Oven functions.
Select the operating mode you want
to use.
The operating mode and the
recommended temperature will appear.
Change the recommended
temperature if necessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature later by
selecting the temperature indicator.
Confirm with OK.
The required and the actual temperature
will appear and the heating-up phase
will begin.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
After the cooking process, select
Finish.
Take the food out of the oven
compartment.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Duration
- Finish at
- Start at
- Booster
- Pre-heat
- Rapid cooling
- Keeping warm
- Crisp function
Changing the temperature and core
temperature
Go to Settings| Recommended
temperatures to permanently adjust the
recommended temperatures to suit
your cooking preferences.
The core temperature only
appears if you are using the food
probe (see “Roasting – Food probe”).
Touch the temperature display.
Change the temperature and the
core temperature if necessary.
Confirm withOK.
The cooking programme will restart with
the new desired temperatures.
Operation
55
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the
cooking process off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have
selected.
- Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking process to start. The oven
heating will switch on automatically
at the time you have set.
Select orTimer.
Set the desired times.
Confirm with OK.
Changing the set cooking durations
Select, the duration or Timer.
Select the desired time and change it.
Confirm withOK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration or Timer.
Select the desired time.
SelectDelete.
Confirm withOK.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
56
Cancelling a cooking
programme
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be
deleted.
When the Rapid cooling is switched on,
the door automatically opens a little once
the cooking programme is brought to an
end and the cooling fan quickly cools the
food and the oven compartment.
Select Close to return to the main menu.
Cancelling a cooking programme
without a set cooking duration
SelectFinish.
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
SelectCancel.
Cancel process? appears in the display.
SelectYes.
The main menu will appear.
Pre-heating the oven
compartment
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
The Pre-heat function can be used with
any function and has to be switched on
separately for each cooking
programme.
If you have set a cooking duration, it will
only start to count down when the
desired temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most foods can be placed in the oven
compartment while it is still cold in
order to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven compartment when
cooking the following food and using
the following functions:
- Dark bread doughs as well as beef
sirloin and fillet with the Fan plus,
Moisture plus and Conventional
heat functions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment.
This function is switched on as the
factory default setting for the following
functions (Settings| Booster| On):
- Fan plus
- Conventional heat
- Auto roast
- Moisture plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven to the set temperature. The top
heat/grill element and the ring heater
element come on together with the fan.
Operation
57
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Switching theBooster on and off for
a cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Drag down the pull-down menu.
Booster is highlighted in orange.
SelectBooster.
Depending on the colour scheme,
Booster is highlighted either in black or
white.
Close the pull-down menu.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements associated with the
function are pre-heating the oven
compartment.
Pre-heat
It is only necessary to pre-heat the oven
in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
desired temperature is reached and
you have placed the food in the oven.
Start the cooking process immediately
without delaying the start time.
Switching onPre-heat
The Pre-heatfunction can be used with
any operating mode and has to be
switched on separately for each
cooking programme.
Example: you have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-
heatfunction for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme, Pre-
heat is highlighted either in black or
white.
SelectPre-heat.
Pre-heat is highlighted in orange.
Close the pull-down menu.
The following message is displayed
with a time: Place food in the oven at . The
oven compartment is heated to the set
temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm withOK.
Operation
58
Rapid cooling
Using the Rapid cooling function you can
quickly cool down food and the oven
compartment once the cooking process
is brought to an end.
Switching Rapid cooling on or off for
a cooking programme
If you have selected the Rapid cooling| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Rapid cooling| Off setting.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the Rapid
coolingfunction for this cooking
programme.
Drag down the pull-down menu.
Rapid cooling is highlighted in orange.
Select Rapid cooling.
Depending on the colour scheme, Rapid
cooling is highlighted in either black or
white.
If the Keeping warm function is also
switched on, When “Rapid cooling” is
deactivated, “Keeping warm” is also
switched off. will appear.
If necessary, confirm with OK.
Close the pull-down menu.
The Rapid cooling and Keeping warm
functions are switched off. Once the
cooking process is brought to an end,
the door remains closed. The cooling
fan cools the food and the oven
compartment.
Keeping warm
Using the Keeping warm function you
can keep food warm after cooking
without inadvertently cooking it further.
The food is kept warm at a pre-set
temperature (see “Settings” –
“Recommended temperatures”).
If you are using the food probe, the oven
compartment temperature will be approx.
20°C greater than the core temperature
when this feature is in operation.
It is only possible to use the Keeping
warm function in combination with the
Rapid cooling function.
If you have selected the Keeping warm| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Keeping warm| Off setting.
Switching on Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Keeping
warmfunction for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme,
Keeping warm is highlighted in either
black or white.
Select Keeping warm.
When the Rapid cooling function is also
switched off, “Keeping warm” requires
“Rapid cooling”. This function will also be
activated. will appear.
If necessary, confirm with OK.
Keeping warm and Rapid cooling are
highlighted in orange.
Close the pull-down menu.
Operation
59
The Keeping warm and Rapid cooling
functions are switched on. Once the
cooking programme is brought to an
end, the door opens a little
automatically. The cooling fan cools the
food and the oven compartment quickly
to the pre-set temperature.
Once this temperature is reached, the
door is closed again automatically in
order to keep the food warm.
Switching off Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the Keeping
warmfunction for this cooking programme.
Drag down the pull-down menu.
Keeping warm is highlighted in orange.
Select Keeping warm.
Depending on the colour scheme,
Keeping warm is highlighted in either
black or white.
The setting for the Rapid cooling function
does not change.
Close the pull-down menu.
The Keeping warm function is switched
off. Once the cooking process is
brought to an end, the door remains
closed. The cooling fan cools the food
and the oven compartment.
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching onCrisp function
The Crisp functionfunction can be used
with any operating mode and has to be
switched on separately for each
cooking programme.
You have selected a function and the
required settings such as the
temperature.
You want to switch on the Crisp
functionfunction for this cooking
programme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted either in black or
white.
SelectCrisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp functionfunction is switched
on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
Moisture plus
60
Your oven is equipped with a steam
injection system for cooking
programmes aided by moisture. Baking,
roasting and cooking using the Moisture
plus function guarantees optimum
steam and air flow for even cooking and
browning results.
You can also use this moisture
assistance feature with various
functions:
- Moisture plus + Auto roast
- Moisture plus + Fan plus
- Moisture plus + Intensive bake
- Moisture plus + Conventional
After selecting the desired function, set
the temperature and the number and
type of bursts of steam (Automatic,
Manual or with timer).
Fresh tap water is taken into the steam
system via the tube underneath the
control panel on the left.
Liquids other than water can cause
damage to the oven.
Only use tap water when cooking
with the addition of moisture.
The water is injected as bursts of steam
into the oven compartment during the
cooking programme. The steam
openings are located at the back left
corner at the top of the oven
compartment.
Suitable food items
One burst of steam takes about 5–
8minutes. The number of bursts of
steam and when they are performed will
depend on the type of food being
cooked:
- Yeast doughs will rise better if steam
is released at the beginning of the
programme.
- Bread and bread rolls rise better if
steam is released at the start.
Another burst of steam at the end of
the programme will give the bread
and rolls a glistening crust.
- When roasting meat with a high fat
content, releasing steam at the
beginning of roasting will help render
the fat.
Additional moisture is not suitable for
mixtures which already contain a lot of
moisture, such as meringues. These
need to dry out during baking.
Tip: Use the supplied recipes or the
Miele app for reference.
Starting a cooking programme
with Moisture plus
It is normal for condensation to form
on the inside of the door during steam
injection. This will evaporate during
the course of the cooking programme.
Prepare the food and place it in the
oven compartment.
Select Oven functions.
Select Moisture plus.
Moisture plus
61
Select the desired function with
moisture assistance.
The cooking programmes proceed in
the same way for all heating types.
The recommended temperature will
appear.
Setting the temperature
Change the recommended
temperature if necessary.
Select Continue.
If necessary, switch on the Pre-heat
function via the pull-down menu.
The selection display for releasing the
bursts of steam will then appear.
Selecting the bursts of steam
Select Automatic, Manual or with timer.
- Automatic
1 burst of steam will be injected into
the oven automatically after the
heating-up phase.
- Manual
You can release 1, 2 or 3 bursts of
steam manually using the touch
display.
- with timer
You can set the times for the bursts
of steam to be released. The oven
then releases 1, 2 or 3bursts of
steam at the set times.
If you are cooking food, e.g. bread or
bread rolls, in a pre-heated oven
compartment it is best to release the
steam manually and switch on the Pre-
heat function. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released before the
temperature in the oven compartment
has reached at least 130°C.
If you want to use the Pre-heat
function, be aware of the heating-up
phase when it comes to manual and
time controlled bursts of steam (see
“Operation” – “Pre-heat”).
Select the number of bursts of steam
(for Manual and with timer only).
Set the times for the bursts of steam
as required.
Select Continue.
The prompt to draw in water then
appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Moisture plus
62
Immerse the end of the water intake
pipe in the container with the tap
water.
Confirm with OK.
The water intake process will begin.
The amount of water actually drawn up
into the oven may be less than the
amount specified as required, leaving a
small amount in the container.
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
Remove the water container after the
water intake process and close the
door.
The sound of the pump running can be
heard again briefly. Residual water in
the water intake pipe is being drawn
into the oven.
The oven heating and cooling fan will
switch on. The required and the actual
temperature will appear.
You will see the temperature increasing.
A buzzer will sound when the set
temperature is reached for the first time.
If you have selected with timer, you can
check the time before steam is
released by selecting Info.
Releasing bursts of steam
Danger of injury caused by
steam.
Steam can cause severe scalding.
In addition, steam condensing on the
control panel will cause the sensor
controls and the touch display to
react more slowly.
Do not open the door whilst steam is
being released.
Automatic
Once the heating-up phase has been
completed, the steam is released
automatically.
The water will evaporate in the oven
compartment and Burst of steam will
appear in the display.
After the steam has been released,
Burst of steam will disappear.
Continue cooking the food until the
end of the cooking duration.
Manual
You can release the steam as soon as
Burst of steam appears and Start is
shown in green.
Please wait until the heating-up phase
is completed to allow the steam to be
distributed evenly by the warm air in
the oven.
Moisture plus
63
Tip: Refer to the supplied recipe book
or the Miele app for tips on when to
release the bursts of steam. Use the
Minute minder function to remind you.
Select Start.
The steam will be released. Start is
deactivated.
Proceed as described to release
further bursts of steam once Start is
shown in green.
After the final burst of steam, Start is
deactivated.
Continue cooking the food until the
end of the cooking duration.
with timer
The oven will release the bursts of
steam at the specified times.
Burst of steam appears when the steam
is being released.
After the final burst of steam, Burst of
steam will disappear.
Continue cooking the food until the
end of the cooking duration.
Evaporate residual moisture
When cooking using the addition of
moisture, the water will be equally
distributed between the bursts of steam
and used up as long as the programme
is not interrupted.
However, if a programme using the
addition of moisture is manually
interrupted before all the bursts of
steam have been released or if there is
a power cut, the water for these unused
bursts of steam will remain in the steam
injection system.
The next time Moisture plus or an
automatic programme with moisture is
used, Evaporate residual moisture will
appear in the display with the options.
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a food
cooking programme.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Depending on the amount of water,
evaporation of residual water can take
up to 30minutes.
The oven compartment is heated up
and the remaining water is evaporated,
causing condensation to form in the
oven compartment and on the door.
Be sure to wipe away the
condensation from the door and oven
compartment once the compartment
has cooled down.
Moisture plus
64
Starting residual water evaporation
immediately
Danger of injury caused by steam.
Steam can cause severe scalding.
Do not open the door whilst steam is
being released.
Select a function or an automatic
programme that uses moisture.
The prompt Evaporate residual moisture?
will then appear.
Select Yes.
Evaporate residual moisture and a time
then appear in the display.
The residual water evaporation will then
start. You can follow the time counting
down in the display.
The time shown in the display will
depend on the amount of residual water
left in the steam injection system.
During the evaporation process, the
duration may be adjusted by the system
according to the amount of water
currently present.
At the end of the residual water
evaporation process, Finished will
appear.
Select Close.
A cooking process using an operating
mode or an automatic programme with
moisture can now be run.
Whilst residual water is evaporating,
moisture will condense on the door
and in the oven compartment. This
moisture needs to be removed after
the oven compartment has cooled
down.
Skipping residual water evaporation
Allowing further intake of water can,
under extremely adverse
circumstances, cause water to
overflow from the steam injection
system into the oven compartment.
It is therefore best not to cancel the
evaporation process.
Select a function or an automatic
programme that uses moisture.
Evaporate residual moisture? appears.
Select Skip.
A cooking programme using a function
or an automatic programme with
moisture assistance can now be run.
You will be prompted to carry out the
evaporation of residual water the next
time you select the function or an
automatic programme that uses
moisture assistance and when you
switch the oven off.
Automatic programmes
65
The wide range of automatic
programmes enables you to achieve
excellent results with ease.
Categories
The automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate programme for the type of
food you are cooking and follow the
instructions in the display.
Using automatic programmes
SelectAutomatic programmes.
A list will appear in the display.
Select the desired food category.
The automatic programmes available
for the food category selected will then
appear.
Select the desired automatic
programme.
Follow the instructions in the display.
Some automatic programmes and
special applications will prompt you to
use the food probe. Read the
information under “Roasting – Food
probe”.
The core temperature cannot be
changed for the automatic
programmes.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking programme.
Handy hints
- When using automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
automatic programme.
- Some automatic programmes require
a pre-heating phase before food is
placed in the oven compartment. A
prompt will appear in the display
indicating when this needs to be
done.
- Some automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Automatic programmes
66
- When using the food probe, the
cooking duration will depend on
when the core temperature is
reached.
-
If by the end of an automatic
programme the food is not cooked
enough, selectContinue cooking
orContinue baking. Conventional
heating will then be used for
3minutes to continue cooking or
baking the food.
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the automatic programmes.
There is a full text search function which
can also be used to search for parts of
words.
From the main menu:
SelectAutomatic programmes.
The category list will appear in the
display.
SelectSearch.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40matches, the hits field is
deactivated and you will need to
change the search text.
SelectXX hits.
The categories and automatic
programmes available will then appear.
Select the desired automatic
programme, or the category and then
the automatic programme.
The automatic programme will start.
Follow the instructions in the display.
Special applications
67
This section provides information on the
following applications:
- Defrost
- Drying
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Keeping warm
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
ensures that most of the vitamins and
minerals are retained.
Select Special applications.
Select Defrost.
Alter the recommended temperature
if necessary and then set the duration
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted
liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Special applications
68
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Tip: You can also use the gourmet
perforated baking tray, if you have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Special applications.
Select Drying.
Alter the recommended temperature
if necessary and then set the drying
time.
Follow the instructions on the display.
Turn the food for drying on the
universal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for
drying
[°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Special application/Operating mode,
Temperature, Drying time,
Special applicationDrying,
Operating modeConventional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Dryingspecial
application.
Reduce the temperature if
condensation begins to form in the
oven compartment.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Special applications
69
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
Select Special applications.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories. Droplets of water
may have accumulated underneath
the crockery.
Use oven gloves when removing the
crockery from the oven.
Prove dough
This programme is designed specifically
for proving yeast dough.
Select Special applications.
Select Prove dough.
Select the proving time.
Follow the instructions on the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
SelectSpecial applications.
SelectKeeping warm.
Place the food to be kept warm in the
oven compartment and confirm
withOK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions in the display.
Special applications
70
Low temp. cooking
The Low temp. cookingcooking method
is ideal for cooking beef, pork, veal or
lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low
temperature and long cooking duration
will cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Tip: Using the pull-down menu, switch
on the Keeping warmfunction to keep
the food warm without inadvertently
cooking it further.
Using the Low temp. cookingspecial
application
Observe the information under
“Roasting – Food probe”.
SelectSpecial applications.
SelectLow temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
Special applications
71
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional heat function
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the
universal tray on shelf level 2.
Select Oven functions.
Select the Conventional heat
function and a temperature of 120°C.
Pre-heat the oven compartment
together with the universal tray and
rack for approx. 15minutes.
Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Wear oven gloves when placing hot
food in the oven or removing it and
when adjusting oven shelves, for
example, in a hot oven compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Special applications
72
Sabbath programme
The Sabbath programme and Yom-Tov
special applications help to support
religious observance.
The oven heats up to the temperature
you have set and maintains this
temperature for a maximum of 24hours
(Sabbath programme) or 76hours (Yom-
Tov).
Turn off furniture front detection.
Select Special applications.
Select Sabbath programme.
Select the special application you
want.
You will not be able to start the special
application if you have set a minute
minder or alarm.
Set the temperature.
Select Start.
The name of the special application and
the set temperature appear on the
display.
The oven heating switches on around
30seconds after you have closed the
door.
The oven interior lighting remains
switched on during the entire cooking
process.
Sabbath programme or Yom-Tov and the
set temperature appear permanently in
the display.
The time of day does not appear. The
movement sensor does not respond,
and neither do any of the sensor
controls (except for the On/Off
sensor control).
Do not open the door appears.
After around 1hour, this information
switches off from time to time. You can
open the door when it is not shown.
Place the food in the oven
compartment.
The Sabbath programme special
application ends after 24hours. The
display does not change.
In both special applications, the oven
switches off automatically after
76hours.
If you want to end the special
application prematurely, switch off
the oven using the On/Off sensor
control.
Once a special application has
started, it cannot be changed or saved
under User programmes.
Special applications
73
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the
universal tray for frozen foods with a
large surface area. The tray could
become warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature
recommended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level
recommended on the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
MyMiele
74
Under MyMiele, you can save
frequently used applications.
It is particularly useful with automatic
programmes as you do not need to
work through every menu level in order
to start your programme.
Tip: You can also set menu options that
you have entered in MyMiele as your
start screen (see “Settings – Start
screen”).
Adding entries
You can add up to 20entries.
Select MyMiele.
Select Add entry.
You can select sub-menus from the
following:
- Oven functions
- Automatic programmes
- Special applications
- User programmes
- Maintenance
Confirm with OK.
The selected sub-option with its symbol
appears in the list.
Proceed as described for further
entries. Only sub-options which have
not yet been added are available for
selection.
Deleting entries
SelectMyMiele.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
SelectDelete.
The entry will then be removed from the
list.
Moving entries
SelectMyMiele.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the entry.
The entry appears in the desired
position.
User programmes
75
You can create and save up to 20User
programmes.
- You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
function, temperature and cooking
duration.
- You can specify the shelf level(s) for
the food.
-
You can enter the name of the
programme for your recipe.
When you call up and start your
programme again, it will run
automatically.
There are different ways of creating a
User programme:
- At the end of an automatic
programme, save it as a User
programme.
- Save a cooking programme after
running it with a set cooking duration.
Then enter a programme name.
Creating User programmes
SelectUser programmes.
SelectCreate programme.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, use
Add to add another cooking stage where
you set a cooking duration. Only then
can you save or start the programme.
The settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, selectAdd and proceed as
for the first cooking stage.
When you have finished setting all the
cooking stages, selectSet shelf level.
Select the desired level(s).
Confirm withOK.
If you want to check the settings or to
change them at a later date, touch the
cooking stage in question.
SelectSave.
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have entered the
programme name, select Save.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
User programmes
76
Starting User programmes
Place the food in the oven
compartment.
SelectUser programmes.
Select the desired programme.
Depending on the programme settings,
the following menu options appear in
the display:
- Start now
The programme will start
immediately. The oven heating will
switch on immediately.
- Finish at
Specify the time when you want the
programme to stop. The oven heating
will switch off automatically at the
time you have set.
- Start at
Specify the time when you want the
programme to start. The oven heating
will switch on automatically at the
time you have set.
- Display cooking stages
A summary of your settings will
appear in the display.
-
Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the desired menu option.
Confirm the message regarding
which shelf level to place the food
withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such as
how to place or turn the food depending
on the cooking programme.
During the cooking programme, you
can use the pull-down menu to switch
the Rapid cooling and Keeping
warmfunctions on or off.
At the end of the programme, select
Close.
Changing cooking stages
Cooking stages in automatic
programmes that have been saved under
a different name cannot be changed.
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
SelectChange.
Select the cooking stage that you
want to change orAdd to add another
cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the programme name has
been saved.
Confirm withOK.
The saved programme has been
changed and you can start it
immediately or delay the start.
User programmes
77
Renaming User programmes
SelectUser programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
SelectRename.
Change the programme name using
the keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the programme name
has been saved.
Confirm withOK.
The programme has now been
renamed.
Deleting User programmes
SelectUser programmes.
Touch the programme you want to
delete and keep your finger on it until
the context menu appears.
SelectDelete.
Confirm the query with Yes.
The programme will be deleted.
Go to Settings| Factory default| User
programmes to delete all User
programmes at the same time.
Moving User programmes
SelectUser programmes.
Touch the programme you want to
move and keep your finger on it until
the context menu appears.
SelectMove.
An orange border appears around the
entry.
Move the programme.
The programme appears in the desired
position.
Baking
78
Handling food carefully will help
protect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium
hydroxide used can damage the
surface treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
79
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium
bakeware with a matt finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while
saving energy.
Place the food in shelf level2.
Roasting
80
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
When cooking with Fan plus,
Moisture plus and Auto roast,
select a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the roasting
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
Roasting
81
When roasting on the rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for
calculating the roasting time is to
allow 15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes,
adjusting the length of time as
roasting proceeds to obtain the
required result. The roasting time can
also be determined by multiplying the
thickness of the roast [cm] with the
time per cm [min/cm] stated below,
depending on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than
approx. 1.5kg does not need to be
defrosted before roasting.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Use the Bottom heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
bakefunction for roasting as the
juices will become too dark.
UsingAutomatic programmes
Follow the instructions in the display.
UsingFan plus orAuto roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
Place the food in shelf level2.
Roasting
82
UsingMoisture plus
Use this function with your preferred
type of heating for cooking with
moisture assistance.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving
energy.
Place the food in shelf level2.
Food probe
The food probe allows the temperature
to be monitored precisely during a
cooking programme.
How it works
The metal tip of the food probe must be
fully inserted into the centre of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking.
The temperature sensor is located
approx. 2cm behind the tip of the
probe. Push the metal tip into the food
so that the temperature sensor is in
the middle (see “Important information
for using the food probe”).
The rise in the core temperature of the
food reflects the progress of cooking.
Set a lower or higher core temperature,
depending on whether you want your
roast to be medium or well done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
83
Transmission of the core temperature to
the oven electronics occurs via radio
signal between the transmitter in the
handle of the food probe and the
receiver antenna in the back panel, as
soon as you place the food in the oven
compartment with the food probe
inserted.
Efficient radio transmission is only
guaranteed if the oven door is closed. If
the door is opened during a cooking
process, e.g. to baste the food, radio
signal transmission is interrupted. It will
only resume when the door is closed. It
will take a few seconds before the
current core temperature appears again
in the display.
The temperature sensor will be
damaged at temperatures over
100°C. However there is no danger
of damage occurring if it is inserted
into food as the maximum core
temperature that can be set is 99°C.
If you are not using the food probe,
do not leave it in the oven
compartment during cooking. Always
put it back into the storage sleeve in
the door.
When to use the food probe
Some automatic programmes and
special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
- Auto roast
- Fan plus
- Intensive bake
- Conventional heat
- Moisture plus + Auto roast
- Moisture plus + Fan plus
- Moisture plus + Intensive bake
- Moisture plus + Conventional
Roasting
84
Important usage notes
To ensure the probe works correctly,
please observe the following
instructions.
The metal tip of the food probe can
break.
Do not use the food probe to lift or
carry the food.
- Do not use tall, narrow metal cooking
containers as these can weaken the
signal.
- For wireless food probes, avoid
placing metal objects above them,
such as a lid, aluminium foil, the wire
rack or the universal tray on the shelf
levels above. Glass lids can be used.
- Do not use another proprietary metal
food probe at the same time.
- Ensure that the handle of the food
probe is not sitting in the cooking
liquid, on the food or on the edge of
the cooking container.
- You can place the meat in a pot or on
the rack.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core. The
handle should point diagonally
upwards and not horizontally towards
the corners of the oven or the door.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. Press the breast with your
index finger and thumb to find the
thickest part.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
- If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer’s instructions.
- The food probe can only be inserted
almost horizontally in very flat pieces
of food such as fish. Therefore cook
flat food in glass or ceramic cooking
containers as the walls of a metal
cooking container would disrupt the
radio signals.
A message will appear in the display if
the food probe is no longer
recognised during a cooking process.
Change the position of the food probe
in the food.
Roasting
85
Using the food probe
Remove the food probe from its
holder in the door.
Insert the metal tip of the food probe
completely into the centre of the food
all the way to the handle.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
The handle should be pointing
diagonally upwards.
Place the food in the oven
compartment.
Close the door.
Select the function or automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperatures cannot be
changed for the automatic
programmes.
Follow the instructions on the display.
The cooking programme is brought to
an end as soon as the core temperature
is reached.
Risk of injury caused by hot
surfaces.
The handle of the food probe can get
hot. You can burn yourself on the
handle.
Wear oven gloves when removing
the food probe.
Tip: If the food is not cooked
sufficiently when the core temperature
is reached, insert the food probe into
another place or increase the core
temperature and repeat the programme.
Delaying the start of a cooking
programme with food probe
You can set the cooking programme to
start at a later time.
SelectStart at.
The finish time can be calculated
approximately because the duration of
a cooking programme is about the
same, whether or not the food probe is
used.
You cannot set Duration and Finish at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time left display
If the temperature set for a cooking
programme is above 140°C, the
estimated time left will appear in the
display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different function is selected. If
the door is opened for a longer time,
the time left will be recalculated.
Grilling
86
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill
element for approx. 5minutes with
the door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
-
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Use the universal tray with the wire
rack or the grilling and roasting insert
(if present) in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces. Brush the
wire rack or the grilling and roasting
insert with oil and then place the food
on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Grilling
87
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare/pink
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill
element glows red to provide the
required heat.
UsingEconomy grill
Use this function to grill flat thin cuts in
smaller quantities and for browning
small baked dishes.
Only the centre of the top heat/grill
element glows red to generate the
required heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Cleaning and care
88
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
Surfaces can discolour or alter if
unsuitable cleaning agents are used.
The oven front is particularly
susceptible to damage from oven
cleaners or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to
breakage.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda,
ammonia, acids or chlorides
- cleaning agents containing descaling
agents on the front
-
abrasive cleaning agents (e.g. powder
cleaners, scouring milk, scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
-
cleaning agents for ceramic glass hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical
cleaning agents
- oven cleaners
- stainless-steel spiral pads
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not suitable for
cleaning in a dishwasher (except the
wireless food probe).
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed while
the oven compartment is still warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with
FlexiClip runners (if fitted).
Lower the top heat/grill element.
Cleaning and care
89
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to seal
the glass in the oven door. This can be
damaged by rubbing or scouring.
Avoid cleaning the fibreglass seal.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the food probe
Clean the food probe by hand or in
the dishwasher.
Removing stubborn soiling
(excluding the FlexiClip
runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This
discolouration will not affect the
properties of the surface finish.
Do not attempt to remove these stains.
Only use the equipment specified.
Baked-on deposits can be removed
with a glass scraper or with a
stainless-steel spiral pad (e.g.
Spontex Spirinett), hot water and
washing-up liquid.
To clean the glass covering for the
camera, do not use stainless-steel
spiral pads; only the abrasive side of a
dishwashing sponge is suitable for this
purpose.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and for no longer than a
maximum of 10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
90
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven
compartment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven
compartment reaches temperatures in
excess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning
programme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning
programme any residues such as ash
from the pyrolytic process, which may
be formed depending on the oven
compartment’s degree of soiling, can
be easily wiped away.
Preparing for pyrolytic cleaning
Accessories that are not suitable for
pyrolytic cleaning will be damaged
by the high temperatures.
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven compartment before
starting the pyrolytic cleaning
programme. This also applies for
optional accessories that are not
suitable for pyrolytic cleaning.
The accessories below are suitable for
pyrolytic cleaning and can be left in the
oven compartment during pyrolytic
cleaning:
– Side runners
– FlexiClip runnersHFC72
– Rack HBBR72
Remove all accessories that are not
suitable for pyrolytic cleaning from
the oven.
Place the rack on the top shelf level.
Coarse soiling in the oven
compartment can cause thick smoke
to develop.
Burnt-on residues can cause lasting
discolouration or matt spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven compartment and
scrape any burnt-on residues off
enamelled surfaces with a glass
scraper.
Cleaning and care
91
Starting pyrolytic cleaning
Danger of injury caused by hot
surfaces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Maintenance.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm with OK.
Follow the instructions on the display.
Confirm with OK.
You can start pyrolytic cleaning straight
away or schedule it to begin at a later
time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning
programme straight away, select Start
now.
Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven interior lighting will not come
on during the pyrolytic cleaning
programme.
The time left for the pyrolytic cleaning
programme will start counting down in
the display. You cannot alter the
duration.
You can use the minute minder at the
same time as running the cleaning
programme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display.
When you touch the sensor control,
acoustic and optical signals are
switched off.
Starting pyrolytic cleaning at a later
time
To start the pyrolytic cleaning
programme later, select Start at.
Confirm with OK.
Set the time at which pyrolytic
cleaning should start.
Confirm with OK.
The door will lock automatically. Start at
and the start time set will appear in the
display.
You can reset the start time via Timer at
any point up to the starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time remaining will appear in the
display.
Cleaning and care
92
Finalising pyrolytic cleaning
When the time remaining has fully
elapsed, a message will appear in the
display to tell you that the door is
unlocking.
Finished will appear in the display and a
buzzer will sound as soon as the door
has been unlocked.
Confirm the message shown with OK.
Select Close.
Switch the oven off.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot
surfaces.
At the end of the pyrolytic cleaning
function, the oven will still be very
hot. You could burn yourself on the
heater elements, oven compartment
or accessories.
Allow the heater elements, oven
compartment and accessories to
cool down before removing any
pyrolytic residues or oiling the side
runners.
Clean the oven compartment and
accessories suitable for pyrolytic
cleaning to remove any pyrolytic
residues (e.g. ash) that can build up
depending on the degree of soiling in
the oven compartment.
Remove any residues from the cover
of the camera. You can use the
scouring pad on the back of a
washing-up sponge.
Add a few drops of heat-resistant
cooking oil to some kitchen paper
and use this to lubricate the side
runners.
Most residues can be removed with
hot water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the degree of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a
dishwashing sponge, a glass scraper
or a stainless steel spiral pad (e.g.
Spontex Spirinett) and a little washing-
up liquid.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be
permanently discoloured by spilt fruit
juices. Such discolouration does not
affect the properties of the enamel.
Do not attempt to remove these
stains.
Extending and retracting the FlexiClip
runners
After cleaning, discolouration or light
patches can remain on the FlexiClip
runners. However this does not affect
their operation.
Extend and retract the FlexiClip
runners several times after running
the pyrolytic cleaning programme.
Cleaning and care
93
Descale
The frequency of descaling will depend
on the water hardness level in your
area.
The descaling process can be run at
any time.
However, to ensure that the oven
functions correctly, you will be
automatically prompted to run the
descaling process for the steam
injection system after a certain number
of cooking processes.
The oven will count down in the display
the last 10 cooking processes that can
be run before it needs to be descaled.
You will then not be able to run any
operating mode or automatic
programme using moisture assistance.
These operating modes can only be
used again after you have carried out a
descaling process. All other operating
modes and automatic programmes
without moisture assistance can still be
used.
Descaling process sequence
Once the descaling process has been
started it must be completed through
to the end. It cannot be cancelled.
Descaling takes approx. 90minutes and
consists of several steps:
1. Preparing the descaling process
2. Drawing in the descaling solution
3. Activation phase
4. Rinse 1
5. Rinse 2
6. Rinse 3
7. Residual water evaporation
Cleaning and care
94
Preparing the descaling process
You will need a container of approx.
1litre capacity.
A plastic tube (with suction cup) is
supplied with your oven so that you
do not have to hold the container with
the descaling agent underneath the
water intake pipe.
We recommend using the descaling
tablets supplied. They have been
specially developed for Miele for
optimum results.
Tip: Miele descaling tablets are
available to order from the Miele
webshop, from the Miele Customer
Service Department or from your Miele
dealer.
Other descaling agents, which contain
other acids besides citric acid and/or
other undesirable substances, such as
chlorides for example, could cause
damage.
Moreover, the descaling result
required could not be guaranteed if
the descaling solution was not of the
appropriate concentration.
Fill the container with approx. 600ml
of cold tap water and thoroughly
dissolve one descaling tablet in it.
Carrying out the descaling process
Select Maintenance.
Select Descale.
If the functions and automatic
programmes that use moisture
assistance are already disabled, the
descaling process can be started
immediately by touching OK.
Push the universal tray into the top
shelf level as far as it will go to collect
the descaling solution after it has
been used. Confirm the message
shown with OK.
Place the container with the
descaling solution on the floor of the
oven.
Attach one end of the plastic tube to
the water intake pipe. Place the other
end of the plastic tube in the bottom
of the descaling solution container
and secure the plastic tube to the
container with the suction cup.
Confirm with OK.
The water intake process will begin. You
will hear the noise of the pump.
Cleaning and care
95
You can interrupt and resume the
intake process at any time by
selecting Stop or Start.
The amount of solution specified can be
more than the amount which is actually
taken in. Some of the solution may
therefore be left in the container at the
end of descaling.
A message will appear to confirm that
the intake process is completed.
Confirm with OK.
The activation phase will begin. You
can follow the time counting down in
the display.
Leave the container with the tube
connected to the water intake pipe in
the oven compartment. Top the
container up with approx. 300ml of
water, as the system will need to
draw in some more liquid during the
activation phase.
The system will take in more liquid at
approximately 5minute intervals. You
will hear the noise of the pump.
The oven interior lighting and cooling
fan remain switched on for the whole
duration of the process.
At the end of the activation phase a
buzzer will sound.
Rinsing the steam injection system
after the activation phase
After the activation phase the steam
injection system must be rinsed out to
remove residues of descaling solution.
To do this approx. 1litre of fresh tap
water is pumped through the steam
injection system three times and is
collected in the universal tray.
Take the universal tray with the
collected descaling agent out of the
oven and empty it. Place the tray
back in the oven again on the top
shelf level.
Remove the plastic tube from the
container.
Remove the container, rinse it out
thoroughly and fill it with approx.
1litre of fresh tap water.
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
The intake process for the first rinse
will start.
The water is fed through the steam
injection system and is collected in the
universal tray.
Instructions for preparing the second
rinse will appear.
Take the universal tray with the
collected rinse water out of the oven
and empty it. Place the tray back in
the oven again on the top shelf level.
Remove the plastic tube from the
container and fill it with approx. 1litre
of fresh tap water.
Cleaning and care
96
Replace the container in the oven
compartment and secure the plastic
tube in the container.
Confirm with OK.
Proceed in exactly the same way for
the third rinse.
Leave the universal tray with the
collected rinse water from the third
rinse in the oven compartment during
residual moisture evaporation.
Evaporating residual moisture
After the third rinse residual moisture
evaporation will commence.
Remove the container and tube from
the oven compartment.
Close the door.
Confirm with OK.
Danger of injury caused by
steam.
Steam can cause severe scalding.
Do not open the door while the
residual water is being evaporated.
The oven heating will switch on and the
duration of residual moisture
evaporation will appear.
The duration is amended automatically
depending on the actual amount of
residual moisture.
Finalising the descaling process
At the end of residual water
evaporation, an information window
appears with tips on cleaning after the
descaling process.
Confirm with OK.
A buzzer sounds and Finished appears.
Select Close.
Switch the oven off with the On/
Off sensor control.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven compartment
or accessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Remove the universal tray with the
collected fluid and empty it.
When the oven compartment has
cooled down, clean away any
condensation and descaling agent
residues.
Leave the oven door open until the
oven compartment is completely dry.
Cleaning and care
97
Door removal
The door weighs approx. 10kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by
turning them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the
retainers. Make sure that the door
goes back on straight.
Cleaning and care
98
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-
reflective coating on some of their
surfaces.
When the oven is operating, air is
directed through the door to keep the
outer pane cool.
If soiling has worked its way in between
the glass panes, the door can be
dismantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides
facing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the
surface of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you
attempt to disassemble it when it is
fitted to the oven.
Always remove the door before
disassembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken
during cleaning.
Flip the two glass pane retainers
outwards to open them.
Cleaning and care
99
Remove the inner pane and the two
middle panes one after the other:
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Carefully lift the upper of the two
middle panes up and take it out.
Then lift the lower of the two middle
panes up carefully and take it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Cleaning and care
100
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip both the glass pane retainers
inwards in such a way that they fit
over the lower of the two middle
panes.
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers
inwards to close them.
The door is now reassembled.
Cleaning and care
101
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose,
resulting in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
Cleaning and care
102
Removing the side runners
with FlexiClip runners
The side runners can be removed
together with the FlexiClip runners (if
inserted).
If you wish to remove the FlexiClip
runners separately beforehand, please
follow the instructions in “Features” –
“Fitting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side
runners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these
instructions in reverse order.
Insert the components carefully.
Cleaning and care
103
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The enamel on the oven floor can
become damaged by fastening nuts
being dropped on it.
Place a cloth or similar item over the
oven compartment floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Be careful not to damage the top
heat/grill element.
Never use force when lowering the
top heat/grill element.
Carefully lower the top heat/grill
element.
You can now access the top of the oven
compartment.
Clean the ceiling of the oven with hot
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
Incorrectly fitting the covering pane
can damage the camera.
Never unscrew the pane covering the
camera.
Remove any residues from the cover
of the camera. You can use the
scouring pad on the back of a
washing-up sponge.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the wing nut and tighten it
securely.
Fit the side runners.
Problem solving guide
104
Many malfunctions and faults that can occur in daily operation can be easily
remedied. Time and money will be saved because a service call will not be
needed.
The following guide may help you to find the reason for a malfunction or a fault,
and to correct it.
Problem Cause and remedy
The display is dark. You have selected theTime| Display| Off setting.
When the oven is switched off, the display is dark.
As soon as the oven is switched on, the main
menu will appear. If you want the time of day to be
displayed constantly, select theTime| Display| On
setting.
There is no power to the oven.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
Settings| Volume| Buzzer tones.
The oven compartment
does not heat up.
Demo mode is active.
You can select menu options in the display and the
sensor controls, but the oven heating does not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
System lock appears in
the display when the
oven is switched on.
The system lock has been activated.
You can deactivate the system lock for a cooking
programme by touching the symbol for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
Problem solving guide
105
Problem Cause and remedy
The sensor controls or
the movement sensor
do not respond.
You have selected the Display| QuickTouch| Off
setting. When the oven is switched off, the sensor
controls and the movement sensor do not respond.
As soon as the oven is switched on, the sensor
controls and the movement sensor will respond. If
you want the sensor controls and the movement
sensor to respond even when the oven is switched
off, select the Display| QuickTouch| On setting.
The settings for the movement sensor are switched
off.
Change the settings for the movement sensor by
selecting Settings| Movement sensor.
The movement sensor is defective.
Call the Miele Customer Service Department.
The oven is not connected to the power supply.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
If the display does not respond, there is a fault with
the controls.
Touch and hold the On/Off sensor control until
the display switches off and the oven restarts.
Power cut -process can-
celled appears in the dis-
play.
There has been a brief power cut. This has caused
the current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
150hours.
Reset the time and date.
Maximum operating hours
reached appears in the
display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off
function.
Confirm withOK.
The oven is now ready to use.
Problem solving guide
106
Problem Cause and remedy
FaultF32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact the Miele
Customer Service Department.
FaultF33 appears in
the display.
The door lock for pyrolytic cleaning has not opened.
Switch the oven off and then back on again.
If the door lock still does not deactivate itself,
contact the Miele Customer Service Department.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
No signal to food probe. Re-
position food probe in the
oven. appears in the dis-
play.
The food probe is not being recognised.
Change the position of the food probe in the food.
If the food probe is still not being recognised, it is
faulty. You can purchase a new food probe from your
Miele dealer or from the Miele Customer Service
Department.
Function currently not avail-
able appears in the dis-
play after selecting the
Descale function.
The steam injection system is faulty.
Call the Miele Customer Service Department.
Fault with moisture control
the automatic programmes
will run without moisture ap-
pears in the display
after selecting an auto-
matic programme.
The steam injection system is faulty.
Call the Miele Customer Service Department.
Automatic programmes can be run without using
moisture assistance.
Programmes using
moisture assistance are
not taking in water.
Demo mode is active. You can select menu options
in the display and the sensor controls, but the steam
injection system pump will not work.
Deactivate demo mode by selecting Settings|
Showroom programme| Demo mode| Off.
The pump for the steam injection system is faulty.
Call the Miele Customer Service Department.
Problem solving guide
107
Problem Cause and remedy
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the
recipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The
addition of more liquid or more eggs makes a
moister mix which requires a longer cooking
duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in
browning. If browning is very uneven, check
whether the correct temperature and shelf level
were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water and
washing-up liquid.
If there is still coarse soiling left in the oven after the
pyrolytic cleaning programme you should start the
programme again, selecting a longer duration if
necessary.
Problem solving guide
108
Problem Cause and remedy
The accessories make
noises when being
pushed into or pulled
out of the oven.
The pyrolytic resistant surface of the side runners
creates friction when accessories are being pushed
into or pulled out of the oven.
To reduce the friction, add a few drops of heat
resistant cooking oil to some kitchen paper and use
this to lubricate the side runners. Repeat this after
every pyrolytic cleaning programme.
The oven interior light-
ing switches off after a
short time.
You have selected theLighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to be
switched on during the entire cooking programme,
select theLighting| On setting.
The oven interior light-
ing is off or does not
switch on.
You have selected theLighting| Off setting.
Press the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or“On” for 15
seconds setting.
The oven interior lighting is faulty.
Call the Miele Customer Service Department.
Service
109
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer
Service Department call-out online at
www.miele.com/service.
Contact information for the Miele
Customer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This
information can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance
warranty specific to your country please
contact Miele. See back cover for
address.
In the UK, your appliance warranty is
valid for 2 years from the date of
purchase. However, you must activate
your cover by calling 0330 160 6640 or
registering online at www.miele.co.uk.
Installation
*INSTALLATION*
110
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
111
Side view
A H 78xx: 47mm
Installation
*INSTALLATION*
112
Connections and ventilation
a
Front view
b
Mains connection cable, length=1500mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
113
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Carrying the oven by the door handle
could damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Removing
the door”) and the accessories before
installing the appliance. This makes
the oven lighter when you push it into
the housing unit and you do not run
the risk of lifting it by the door handle
by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not
removed it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
Installation
*INSTALLATION*
114
Electrical connection
Danger of injury!
Installation, repairs and other
maintenance work by unqualified
persons could be dangerous. Miele
cannot be held liable for
unauthorised work.
The appliance may only be
connected to the mains electricity
supply by a qualified electrician who
is familiar with and complies with the
national regulations and any
additional regulations of the local
electricity provider.
The appliance must be connected to an
electrical system designed in
accordance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is
recommended as this provides easier
access in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection
include switches with an all-pole
contact gap of at least 3mm. These
include circuit breakers, fuses and
contactors (EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the
connection data matches the
household supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/
frequency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-
sectional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronised with the mains power
supply (e.g. island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronised with
the mains power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of
BS OHSAS 18001–2 ISO 45001.
Oven
The wires in the mains lead are
coloured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
Installation
*INSTALLATION*
115
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other
countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and
national safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole
contact gap of 3mm are suitable for
isolating the appliance. These include
circuit breakers, fuses and protective
devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains
supply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for
advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
116
Batter
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Muffins (1tray)
150–160 – 2 25–35 –
Muffins (2trays) 150–160 – 1+3
30–40
2
–
Small cakes (1tray)*
150 – 2 30–40 –
160
1
– 3 20–30 –
Small cakes (2trays)*
150
1
– 1+3 25–35 –
Madeira cake (loaf tin, 30cm)
150–160 – 2 60–70 –
155–165
1
– 2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 – 2 60–70 –
150–160 – 2 60–70 –
Marble, nut cake (ring tray, bundt
cake tin, 26cm)
150–160 2 55–65 –
150–160 2 60–70 –
Fresh fruit cake (tray)
150–160 – 2 40–50
155–165 – 1 40–50
Fresh fruit cake (springform cake tin,
26cm)
150–160 2 55–65
165–175
1
– 2 50–60
Flan base (flan base tin, 28cm)
150–160 – 2 25–35 –
170–180
1
– 2 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven compartment before putting in the food.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
117
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Biscuits (1tray)
140–150 – 2 25–35 –
150–160 – 2 25–35 –
Biscuits (2trays) 140–150 – 1+3
25–35
2
–
Drop cookies (1tray)*
140 – 2 35–45 –
160
1
– 3 25–35 –
Drop cookies (2trays)* 140 – 1+3
40–50
2
–
Flan base (flan base tin, 28cm)
150–160 2 35–45 –
170–180
1
2 20–30 –
Cheese cake (springform tin,
26cm)
170–180 – 2 80–90 –
160–170 – 2 80–90 –
Apple pie (springform tin, 20cm)*
160 – 2 90–100 –
180 – 1 85–95 –
Apple pie with top crust (springform
tin, 26cm)
180–190
1
– 2 60–70
160–170 – 2 60–70
Fresh fruit cake with glaze
(springform cake tin, 26cm)
170–180 – 2 60–70 –
150–160 – 2 55–65 –
Fresh fruit cake, with glaze (tray)
170–180 – 2 50–60
160–170 – 2 45–55
Swiss apple pie (tray)
210–220
1
1 45–55
190–200 – 2 40–50
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven compartment before putting in the food.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
118
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Bundt cake (bundt cake tin, 24cm)
150–160 – 2 50–60 –
160–170 – 2 50–60 –
Stollen
150–160 – 2 55–65 –
160–170 2 55–65 –
Streusel cake with/without fruit (tray)
160–170 – 2 35–45
170–180 – 3 45–55
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 2 25–35 –
Apple turnovers/raisin whirls (2trays) 160–170 1+3
30–40
3
–
White loaf (free form)
190–200 2
30–40
4
–
190–200 – 2 30–40 –
White bread (loaf tin, 30cm)
180–190 2 45–55 –
190–200
1
2
55–65
5
6
Wholegrain bread (loaf tin, 30cm)
180–190 2 55–65 –
200–210
1
2
55–65
5
6
Proving yeast dough
30–35 –
–
2
– –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Moisture plus+Fan plus, Moisture
plus+Conventional heat, Conventional heat, On, –Off
1
Pre-heat the oven compartment before putting in the food.
2
Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
Depending on the size of the dish, you may need to remove the shelf runners.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
4
Release 1 burst of steam at the beginning of the cooking programme.
5
Relese 2 bursts of steam at the beginning of the cooking programme.
6
Turn on the crisp function 15minutes into the cooking duration.
Cooking charts
119
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Fresh fruit cake (tray)
160–170 2 45–55
170–180 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 – 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Sponge cake base (2eggs,
springform tin, 26cm)
160–170
1
– 2 15–25 –
Sponge cake base (4–6eggs,
springform tin, 26cm)
150–160
1
– 2 30–40 –
Whisked sponge (springform tin,
26cm)*
180 – 2 25–35 –
150–170
1
– 2 25–45 –
Swiss roll sponge (tray)
180–190
1
1 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven compartment before putting in the food.
Cooking charts
120
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
CF
Choux buns (1tray)
160–170 – 2 30–40
160–170 – 2
25–35
1
2
Palermo style pastry puffs (1tray)
180–190 – 2 20–30 –
Palermo style pastry puffs (2trays)
180–190 – 1+3
20–30
3
–
Macaroons (1tray)
120–130 – 2 25–50
Macaroons (2trays)
120–130 – 1+3
25–50
3
Meringue/pavlova (1tray, 6pcs,
6cm each)
80–100 – 2 120–150
Meringue/pavlova (2trays, each with
6pcs, 6cm each)
80–100 – 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Moisture plus+Fan plus, On, –Off
1
Release1 burst of steam 8minutes into the cooking programme.
2
Turn on the crisp function 15minutes into the cooking duration.
3
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
121
Savoury dishes
Food to be cooked
(accessories)
[°C]
[min]
CF
Savoury tart (tray)
220–230
3
1 30–40
180–190 – 1 45–55
Onion tart (tray)
180–190
3
2 25–35
170–180 – 2 30–40
Pizza, yeast dough (tray)
170–180 2 25–35
210–220
3
– 2 20–30
Pizza, quark-oil dough (tray)
170–180 2 25–35
190–200
3
3 25–35
Frozen pizza, pre-cooked (rack)
200–210 – 2 20–25 –
Toast* (rack)
300 – 3 5–8 –
Grilled items (e.g.toast)
1
2
275
4
– 3 3–6 –
Grilled vegetables
1
2
275
4
– 4
5–10
5
250
4
– 3
5–10
5
Ratatouille (universal tray)
180–190 – 2 40–60 –
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Eco fan heat, Conventional heat, Intensive
bake, Fullgrill, Fangrill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Depending on the amount, you can also use the Economy grill function.
3
Pre-heat the oven compartment before putting in the food.
4
Pre-heat the oven compartment for 5minutes before putting in the food.
5
Turn the food ideally after half of the cooking duration has elapsed.
Cooking charts
122
Beef
Food
(accessories)
[°C]
[min]
[°C]
Braised beef, approx.1kg
(oven dish with lid)
2
150–160
3
2
120–130
5
--
2
170–180
3
2
120–130
5
--
2
180–190 – 2
160–180
6
--
Fillet of beef, approx.1kg
(universal tray)
2
180–190
3
2 25–60 45–75
Fillet of beef, “rare”, approx.1kg
1
2
80–85 – 2 70–80 45–48
Fillet of beef, “medium”,
approx.1kg
1
2
90–95 – 2 80–90 54–57
Fillet of beef, “well done”,
approx.1kg
1
2
95–100 – 2 110–130 63–66
Sirloin joint, approx.1kg
(universal tray)
2
180–190
3
2 35–65 45–75
Sirloin joint, “rare”, approx.1kg
1
2
80–85 – 2 80–90 45–48
Sirloin joint, “medium”, approx.1kg
1
2
90–95 – 2 110–120 54–57
Sirloin joint, “well done”,
approx.1kg
1
2
95–100 – 2 130–140 63–66
Burgers, patties
*,1
300
4
– 4
15–25
7
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Low temperature
cooking special application, Full grill, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven for 5minutes before putting food inside.
5
Roast with the lid on first. Then remove the lid after roasting for 90minutes and add
approx.0.5litres of liquid.
6
Roast with the lid on first. Then remove the lid after roasting for 100minutes and add
approx.0.5litres of liquid.
7
Turn the food halfway through cooking.
Cooking charts
123
Veal
Food to be cooked
(accessories)
[°C]
[min]
[°C]
Braised veal, approx. 1.5kg
(oven dish with lid)
2
160–170
3
2
120–130
4
--
2
170–180
3
2
120–130
4
--
Fillet of veal, approx. 1kg
(universal tray)
2
160–170
3
2 30–60 45–75
Fillet of veal, pink, approx. 1kg
1
2
80–85 – 2 50–60 45–48
Fillet of veal, medium, approx. 1kg
1
2
90–95 – 2 80–90 54–57
Fillet of veal, well done, approx. 1kg
1
2
95–100 – 2 90–100 63–66
Saddle of veal, pink, approx. 1kg
1
2
80–85 – 2 80–90 45–48
Saddle of veal, medium, approx.
1kg
1
2
90–95 – 2 100–130 54–57
Saddle of veal, well done, approx.
1kg
1
2
95–100 – 2 130–140 63–66
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Conventional heat, Special low temperature cooking,
On, –Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven compartment before putting in the food.
4
Roast with the lid on first. Remove the lid 90minutes into the cooking duration and add
approx. 0.5litres of liquid.
Cooking charts
124
Pork
Food to be cooked
(accessories)
[°C]
[min]
[°C]
Pork roast/pork shoulder,
approx.1kg (oven dish with lid)
160–170 2
130–140
5
80–90
170–180 2
130–140
5
80–90
Roast pork with crackling,
approx.2kg (oven dish)
180–190 2
130–150
6,7,8
80–90
190–200 2
130–150
7,8
80–90
Fillet of pork, approx.350g
1
2
90–100 – 2 70–90 63–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 – 2
130–160
9
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2
50–60
6
63–68
Gammon joint, approx.1kg
1
2
95–105 – 2 140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2
60–70
7
80–85
190–200 2
70–80
7
80–85
Bacon
1
3
300
4
– 4 3–5 --
Sausage
1
3
220
4
– 3
8–15
10
--
Function, Temperature, Booster, Shelf, Cooking duration, Core
temperature, Auto roast, Conventional heat, Eco fan heat, Moisture
plus+Fan plus, Special low temperature cooking, Full grill, On, –Off
1
Use the rack and universal tray.
2
Sear the meat on the hob first.
3
Turn on the Crisp function.
Depending on the amount, you can also use the Economy grill function.
4
Pre-heat the oven compartment for 5minutes before putting in the food.
5
Roast with the lid on first. Remove the lid 60minutes into the cooking duration and add
approx. 0.5litres of liquid.
6
Over the cooking duration, release a burst of steam 3times manually after the heating-up
phase.
7
Add approx. 0.5litres of liquid halfway through the cooking duration.
8
Turn on the Crisp function 60minutes into the cooking duration.
9
Roast with the lid on first. Remove the lid 100minutes into the cooking duration and add
approx. 0.5litres of liquid.
10
Turn the food halfway through cooking.
Cooking charts
125
Lamb, game
Food to be cooked
(accessories)
[°C]
[min]
[°C]
Leg of lamb, on the bone,
approx.1.5kg
(oven dish with lid)
170–180 – 2
100–120
3
64–82
Saddle of lamb, off the bone
(universal tray)
1
180–190
2
2 10–20 53–80
Saddle of lamb, off the bone
(rack and universal tray)
1
95–105 – 2 40–60 54–66
Saddle of venison, off the bone
(universal tray)
1
160–170
2
– 2 70–90 60–81
Roebuck saddle, off the bone
(universal tray)
1
140–150
2
– 2 25–35 60–81
Leg of wild boar, off the bone,
approx. 1kg
(oven dish with lid)
1
170–180 – 2
100–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Conventional heat, Special low temperature cooking, On, –Off
1
Sear the meat on the hob first.
2
Pre-heat the oven compartment before putting in the food.
3
Roast with the lid on first. Remove the lid 50minutes into the cooking duration and add
approx. 0.5litres of liquid.
Cooking charts
126
Poultry, fish
Food to be cooked
(accessories)
[°C]
[min]
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on universal tray)
180–190
1
– 2
60–70
3
85–90
Poultry, approx. 2kg
(oven dish)
180–190 2
100–120
4
85–90
190–200 3
100–120
4
85–90
Poultry, approx. 4kg
(oven dish)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
210–220
2
– 2
15–25
6
75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
– 2
30–40
6
75–80
Fish fillet in foil, approx.200–300g
(universal tray)
200–210 – 2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Moisture plus+
Conventional heat, Eco fan heat, On, –Off
1
Pre-heat the oven compartment for 5minutes before putting in the food.
2
Pre-heat the oven compartment before putting in the food.
3
Turn the food half way through grilling.
4
Add approx. 0.25litres of liquid at the start of the cooking programme.
5
Add approx. 0.5litres of liquid after 30minutes.
6
Release 1 manual burst of steam 5minutes into the cooking programme.
Notes for test institutes
127
Test food acc. to EN60350-1
Test food (accessories)
[°C]
[min]
CF
Small cakes (1baking tray
1
)
150 – 2 30–40 –
160
4
– 3 20–30 –
Small cakes (2baking trays
1
)
150
4
– 1+3 25–35 –
Drop cookies (1baking tray
1
)
140 – 2 35–45 –
160
4
– 3 25–35 –
Drop cookies (2baking trays
1
)
140 – 1+3
40–50
6
–
Apple pie (rack
1
, springform tin
2
,
20cm)
160 – 2 90–100 –
180 – 1 85–95 –
Whisked sponge (rack
1
, springform
tin
2
, 26cm)
180 – 2 25–35 –
3
150–170
4
– 2 25–45 –
Toast (rack
1
)
300 – 3 5–8 –
Burgers (rack
1
on universal tray
1
)
300
5
– 4
15–25
7
–
Function, Temperature, Booster, Shelf level, Cooking duration,
CFCrispfunction, Fan plus, Conventional heat, Full grill, On, –Off
1
Only use original Miele accessories.
2
Use a dark, matt springform tin.
Place the springform tin on the rack in the centre.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven compartment before putting in the food.
5
Pre-heat the oven compartment for 5minutes before putting in the food.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food ideally after half of the cooking duration has elapsed.
Notes for test institutes
128
Energy efficiency rating according to EN60350-1
The energy efficiency rating is determined in accordance with EN60350-1.
Energy efficiency rating:A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heatfunction.
- Select the Lighting| “On” for 15 seconds setting (see “Settings” – “Lighting”).
- Select the Movement sensor| Switch the light on| Off setting (see “Settings” –
“Movement sensor”).
- Only accessories that are required for testing should be in the oven
compartment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
- An important pre-condition for determining the energy efficiency rating is that
the door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable
circumstances, suitable technical aids may also be necessary for this. This does
not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier H 7860 BP
Energy efficiency index/cavity (EEI
cavity
) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 47,0 kg
Conformity declaration
129
EU Conformity declaration
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating
instructions etc: go to www.miele.ie/
domestic/customer-
information-385.htm and enter the
name of the product or the serial
number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Frequency band
of the food probe
433.2–434.6MHz
Maximum
transmission
power of the food
probe
<10mW
UK Conformity declaration
Miele hereby declares that this oven
complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating
instructions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi
module
2.4000–
2.4835GHz
Maximum
transmission
power of the WiFi
module
<100mW
Frequency band
of the food probe
433.2–434.6MHz
Maximum
transmission
power of the food
probe
<10mW
Copyrights and Licences
130
Miele uses their own and third party software which is not subject to any so-called
Open Source Licence for the operation and control of the appliance. This software/
these software components are protected by copyright. The copyright powers of
Miele and third parties have to be respected.
Furthermore, this appliance contains software components which are distributed
under Open Source licence conditions. Please refer to Settings| Legal information|
Open Source licences in the appliance for the Open Source components contained
therein, together with the corresponding copyright notices, copies of the licence
terms valid at the time, and any further information. The liability and warranty
provisions of the Open Source licence terms and conditions as stated therein
apply only in relation to the respective rights holders.
In particular, the appliance contains software components licenced by the
copyright holders under the GNU General Public License, Version 2, or the GNU
Lesser General Public License, Version 2.1. For a period of at least 3 years from
the date of purchase or delivery of the appliance respectively, Miele offers to
provide you or third parties with a machine-readable copy of the source code of
the Open Source components contained in the appliance and licenced under the
terms of the GNU General Public License, Version 2, or the GNU Lesser General
Public License, Version 2.1, on a data carrier (CD-ROM, DVD or USB stick). Please
contact us via e-mail ([email protected]) or the below postal address and state the
product name, the serial number and the date of purchase to obtain this source
code.
Miele & Cie. KG
Open Source
GTZ/TIM
Carl-Miele-Straße 29
33332 Gütersloh
Please note the limited warranty in favour of the rights holders under the terms of
the GNU General Public License, Version 2, and the GNU Lesser General Public
License, Version 2.1:
This program is distributed in the hope that it will be useful, but WITHOUT ANY
WARRANTY, without even the implied warranty of MERCHANTABILITY of FITNESS
FOR A PARTICULAR PURPOSE. See the GNU General Public License and GNU
Lesser General Public License for more details.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
sTel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place
Bryanston 2194
P.O. Box 69434
Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1
Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer:
Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
M.-Nr. 11 193 521 / 05en-GB
H 7860 BP
