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Time Features
18
Allows you to defiost fi)r
tile length of' time you
select. See the Defl'osting
Guide fin suggested times.
Power level 3 is automati-
cally set, but you may
change tills for more
flexibility. You may defi'ost
small items more quickly
by raising the power level
after entering tile time.
However, they will need
more tiequent attentioll
than usual.
Power level 7 cuts tile total
defrosting time in about
hall power level 10 cuts
the total time to approxi-
mately 1/3. Rotate or stir
fbod frequently.
At one half of selected
deflosting time, tile oven
signals TURN. At this time,
tUl'n flood over and break
apart or rean-ange pieces
fi)r more even defl'osting.
Shield any warm areas with
small pieces of foil.
A dull thumping noise may
be heard during defiosting.
Tills sound is normal when
die oven is not operating
at High power.
Defrosting rips
• Foods tiozen in paper or
plastic can he defrosted
in tile package. Tightly
closed packages should
be slit, pierced or vented
AKFER ibod has partially
defl'osted. Plastic storage
contahlers should be at
least partially uncovered.
• Family-size, prepackaged
fl'ozen dinners can be
defl'osted and micro-
waved. If the fbod is in a
toil container, transfer it
to a microwave-sai_ dish.
• Foods that spoil easily,
such as milk, eggs, fish,
stuffings, poultry and
pork, should not be
allowed to sit out fl)r
more than one born
after deli"osting. Room
temperature promotes
the growth of barmfftl
bacteria.
• For more even defl'osting
of linger tbods, such as
beef, lamb and veal
roasks, use Auto Defrost.
• Be sure large meats are
completely defiosted
before cooking.
• When deli-osted, fbod
should be cool but
softened in all areas. If still
slightly icT, remm to the
microwave very briefly, or
let it stand a tew minutes.
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