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5
COOKING GUIDE
**
The following chart is meant to be used as a guideline only. Cooking time will depend
on the thickness of the food. To be sure your food is cooked, USDA recommends
using a meat thermometer to test for doneness. Insert the meat thermometer into the
thickest part of the meat until the temperature stabilizes.
Suggested Cooking Chart
Rare
63 ˚C (145 ˚F)
Medium
71 ˚C (160 ˚F)
Well
76 ˚C (170 ˚F)
Salmon Steak 6 oz 4 min
Burgers 4 oz 4 - 5 min. 5 - 7 min.
6 - 8 min.
Chicken Breast 6 oz
9 min.
Steak 7 oz 4 - 6 min. 5 - 7 min. 6 - 8 min.
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from
outlet before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
1. Empty the drip tray, clean with warm, soapy water. Wipe dry.
2. To remove the plates, press the release handles on both sides of the plates and
remove from the grill. The plates can be washed in the dishwasher or by hand
with hot, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, wet sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill.
5. DO NOT immerse in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by a qualified service personnel.
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