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4
GETTING STARTED
• Remove all packing material, any stickers, and the plastic band around the
power plug.
• Remove and save literature.
• Please visit www.prodprotect.com/applica to register your warranty.
• Before first use, wash grill, plates, and grease tray according to instructions in
the CARE AND CLEANING section of this manual.
HOW TO USE
This product is for household use only.
ATTACHING THE PLATES
Important: This appliance comes with 2 ceramic coated plates; one upper and one lower
grill plate. This appliance must always be used with an upper and lower plate attached.
Caution: Attach grill plates when the appliance is cool.
1. Press the grill plate release handles on both sides of the grill plate, set the plate
on the grill, and release the handles so that the locking tabs hold the grill plate
securely in place.
2. Make sure both the upper and lower plates are securely fastened before
preheating the grill.
PREHEATING THE GRILL
• Close lid and plug cord into outlet. The red “power” indicator light turns on.
• Allow grill to preheat until green ready indicator light illuminates (about 4-6
minutes)
• Using a pot holder, carefully open the preheated grill.
Note: Aerosol cooking spray should not be used on grill plates. Chemicals can build
up on surface of grill plates and reduce their efficiency.
• Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
• Close cover and allow food to cook for desired time. (See COOKING GUIDE.)
• When finished cooking, unplug the appliance to cool.
• Using pot holder or oven mitts carefully open lid and remove food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching ceramic
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
• Allow the drip tray to cool before removing it from under the grill. Wash and dry
the drip tray after each use. Drip tray is dishwasher safe on top rack.
USING ADJUSTABLE COOKING HEIGHT
This grill has a unique hinge that allows the grill cover to adjust to the thickness
of food. For even browning and cooking, when grilling more than one sandwich or
piece of meat, it is important that the thickness of each be about the same.
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