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@
Broiling
Use CAUTION when cooking with the Broil feature, The
grease from fatty' foods mayig nite. If a fi reshou!d oceur,dose
the oven door and turn the oven OFF. !f the fire does not
extinquish, DQ NOT put water on the fire. Use baking soda,
To set Broil:
1. Press the Broil pad.
, BROIL flashes.
, SEt is displayed.
2. Press the More+ pad to set HI broil or press the Less=
pad to set LO broil
° HI or LO wiii be displayed.
, Select Hi broil {550° F} for normal broiling. Select
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
, BROIL wiii remain ill
Broiling Chart
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches {the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from
the oven.
, The time of day wiii reappear in the display.
BroH Notes:
, For best results when broiling, use a pan designed for
broiling.
, Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
. To change oven temperature during broili#g, press
the Broil pad and then the More+ or Less= pad to
switch between LO and HI broil=
, Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" bookleL
RACK: APPROX; T_ME I APPRO×, Title
FOODS POS(T(ON. FIRSTS(DE. SECOND S(DE
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Pork
Bacon
Chops, 1"
Ham Slice
Medium
Weii
Weii
6
6
6or7
8 minutes
10 minutes
9 minutes
6 - 10 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
{no turning}
10 - 11 minutes
5 minutes
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
10 - 15 minutes
7 - 10 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
(no turning}
(no turning}
Note: This chart is a suggested guide. The times may vary with the food being cooked.
13
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