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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differentiy than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it.
foi!ow_ng the times given _nyour
recipes as a guide.
tf you th_nk your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods _s
a better _ndicator of oven accuracy
than an oven thermometer. These
thermometers can vary by 20-40
degrees from the true temperature of
the oven, In addition, the oven door
must be opened to read these
thermometers, OpenJng the door wilt
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees tower (if foods are
burning) than the temperature in your
recipe, then bake. The results of th_s
"test" should give you an Idea of how
much the temperature should be
changed.
+
_) 3e,
TEMP
@
3b.
1, Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF"
Press the BAKE
pad for the oven to
adjust. A factory set
2 digit number will
show in the disptay,
usually "007'
If you think the oven
is not hot enough,
Press the TEMP UP
arrow pad to increase
(+) the temperature up
to +35°F
If you think the oven
is too hot,
Press the TEMP
DOWN arrow pad to
decrease (=)the
temperature down to
-35°F
Press the
START pad.
This increased or decreased
temperature setting will remain _n
memory until the above steps are
repeated. A power failure will not
affect th_s setting
The broil and self-clean temperatures
will not be affected.
Each oven will need to be adiusted
separately.
28
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