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OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution, The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
Th_sdesign aflows the racks to be
inserted in only one way,
Your oven has seven (7) rack
positions. The top position is only a
guEde.It cannot be used as a rack
position.
Guide
ili l
27 _" '-""_''_ _ 2
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), You wilt
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two pothotders, puU the rack
out by holding the sides of it. The
rack is tow and you could be burned
if you place your hand in the m(ddle
ot the rack and pull aU the way out.
Be very careful not to burn your hand
on the door when ustng a rack _nthe
lowest position (1),
You may feel thatyour new oven cooks
differently thanthe oven it replaced, We
recommend that you use your new oven
a fewweeks to become more familiar
with it. foUowlng the t_mesg(ven in your
recipes as a guide, if you feel your
oven (stoo hot or too cool for your
cooking prelerence, see Do*it-Yourself
Temperature Adiustment in the back of
th_smanual to make the adjustment.
12
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