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SUGGESTED _T
The size, type of cookware and cooking
operation will affect the heat setting.
Hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
Meal. Hi: Use to brown meat, heat oil
for deep fat frying or sauteing. Maintain
fast boil for large amounts of liquids.
Medium: Use to maintain slow boil for
large amounts of liquids and for most
frying operations.
Meal. Lo: Use to continue cooking
covered foods or steam foods.
Lo: Use to keep foods warm and melt
chocolate and butter.
Medium
Med.Lo Med.Hi
Lo i Hi
4
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