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9
INTERNAL TEMPERATURE CHART
This chart should be used to check the temperature of cooked meats. Always
review the USDA Food Safety Standards.
Food Type
Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork
Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
TIPS
• Small ingredients usually require
shorter cooking times compared
to larger ingredients.
• Shaking smaller ingredients
midway through the cooking
process will ensure the
ingredients cook more evenly and
have a better end result.
• Adding a very little amount of
oil to fresh potatoes will give it a
crispier result.
• Do not prepare extremely oily or
greasy ingredients in the air fryer.
• Snacks that can be prepared in
a traditional oven can also be
prepared in the air fryer.
• The recommended amount of
fries to allow for a crispy result is
17.5 oz.
• Pre-made dough requires a
shorter cooking time than home-
made dough.
• When making cake, quiche or
ingredients with batter, use a
baking pan or oven dish in the
basket.
COOKING GUIDE
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