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; ,sing Your Cooktop
Hot surface indicator lights
The Hot Surface Indicator Lights in the lobe
at each control will glow when the surface
units get hot. The Indicator Lights will
continue to glow as long as the surface
units are too hot to touch, even after they
are turned off.
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SETTING RECOMMENDED USE
i
HI • To start food cooking.
• To bring liquid to a boil.
MED-HI or 6-8 • To hold a rapid boil.
• To quickly brown or
sear meat.
MED or 5 • To maintain a slow boil.
• To fry poultry or meat.
• To make pudding,
sauce, or gravy.
MED-LO or 2-4 • To stew or steam food.
• To simmer food.
LO • To keep food warm.
Set the heat higher or
lower within the LO
(or 1) band to keep
food at the
temperature you want.
• To maintain liquid just
below simmer.
• To melt chocolate or
butter.
Using the dual-size surface unit
(Models KECCS02G, YKECCS02G,
KECCS07G, YKECCS07G, KECCS62G,
KECCS67G, and YKECCS67G)
You can use the right rear and left front
surface units as either small diameter, lower
wattage elements or large diameter, full
wattage elements.
Use both elements
for larger pans
Use small element
for smaller pans
Right rear surface unit:
Use both elements
for larger pans
Use inner element
for smaller pans
Left front surface unit:
To use the small or inner element
(for smaller pans):
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• Push in and turn the control knob to the
left (counterclockwise) to the desired
setting in the area marked "SINGLE".
To use both elements (for larger pans):
• Push in and turn the control knob to the
right (clockwise) to the desired setting in
the area marked "DUAL".
NOTE: You can turn the control knob in
either direction to reach "OFF".
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