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OPERATION
RadiantCooktopCooking
When the knobs are turned on, coils
beneath the glass radiate heat through
the glass to the cooking utensil, It wilt
take a few moments for the coils to
heat, as they do, a red glow can be
seen below the surface of the cooktop
Every radiant surface unit has a
temperature limiter,
The temperature timiter protects the
glass cooktop from getting too hot
The temperature limiter may cycle
the units off for a time if:
* The pan boils dry
o The pan bottom is not flat
oThe pan is off center
. There is no pan on the unit
HI Used for quick starts, such as
bringing water to a boil,.
MED Used for stow boil and sauteing
LO Used for steaming foods or
keeping cooked foods at
serving temperature
1. Push down to
turn the knob
2. Set on or
between marks
for desired heat
The UNIT ON indicator light will glow
when any cooking zone is activated
The right front cooking zone has two
sizes
1. Be sure the canner is centered
over the cooking zones
2. Make sure the canner is flat on
the bottom
3. Use recipes and procedures from
reputable sources., These are
available from manufacturers
such as Bali ® and Kerr ®, and
the Department of Agriculture
Extension Service
4. Use caution, while canning, to
prevent burns from steam or heat,
Large 9" cooking
zone setting
Small 6" cookin,
zone setting
• To use the large 9" cooking zone,
push to turn the small control knob
to the duel setting
• To use the small 6" cooking zone,
push to turn the small control knob
to the single small setting
8
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