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IMPORTANTSAFETY
INSTRUCTIONS
• ONLY CERTAIN kinds of (heat
proof) glass or ceramic cookware
can be used for cooktop cooking
Make sure the cookware you
choose to use is designed for
ceoktop cooking, without breaking
due to sudden changes in
temperatures
,, ALWAYS USE care when touching
the cooking zones. They will retain
heat after the cooktop has been
turned off
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to
cover the heating area being used
This improves heating efficiency
Undersized utensils expose the
element and may result in direct
contact or ignition of clothing. The
proper size utensil will also improve
efficiency
. NEVER leave surface units
unattended at high heat settings
Boilovers result in smoking or
greasy spills that could catch fire
• ALWAYS turn utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact and
spillage.
• NEVER cook on a broken cooktop;
cleaning solutions and spillage
could penetrate it and create the
risk of electrical shock or fire
Contact a qualified technician for
repairs.
° LARGE SCRATCHES OR
IMPACTS to glass cooktops can
lead to broken or shattered glass
° NEVER use your appliance for
warming or heating the room.
• CLEAN ventilating hoods frequently
Do not allow grease to accumulate
on the hood or filter
• WHEN PREPARING flaming foods
under the hood, turn the ventilation
fan on.
° USE extreme caution when moving
a pan of hot faL Wait until the fat
is coo!
READ AND UNDERSTAND THIS
INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire;
it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements
2. Smother the flames with a tightly
fitting lid, baking soda or use
a dry chemical, foam or haton type
extinguisher
4
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