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OPERATION
Radiant CooktopCooking
Before you use the cooktop for the
first time, clean it with Cooktop
Cleaning Creme ® This will leave
a protective coating
The cooking zones are shown by the
outline on the glass The sign near
each control knob shows you which
radiant zone is turned on by the knob
Use pans and woks that are flat on
the bottom The size of the pan
should match the size of the cooking
zone as closely as possible,
f
Use only flat-bottomed wokso
If you don't know if _,_,_
your cookware is flat
on the bottom, try this
test Turn your pan
upside down on the countertop and
place the edge of a ruler flat against
the surface of the pan Rotate the
ruler in a full circle, checking as you
turn for any space between the two
surfaces The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way across
of Pan
Size of
_----Cooking
Zone
Pans should be
flat on bottom.
Wok Cooking
We recommend that you use only a
flat-bottomed wok They are available
at your local retail store.
Do not use w0ks that have support
rings Use of these types of woks,
with or without the ring in place,
can be dangerous
Placing the ring over the surface unit
will cause a buildup of heat that will
damage the cooktop Do not try to
use such woks without the ring You
could be seriously burned if the wok
is tipped over,
Stainless Steel: Highly recommended
for use with your new cooktop
Especially good with a clad bottom
Aluminum: Heavyweight aluminum
cookware recommended
Cast Iron: Cast-iron cookware that
is completely covered with porcelain
enamel is recommended Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop
Copper Bottom: Has good
performance, but it can leave a
residue on the cooktop surface if
allowed to boil dry
Glass-Ceramic or Stoneware:
Usable Check for rough edges or
burrs which may scratch the cooktop
surface
7
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