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30 | support@instantpot.com.au | 1800 251 643
Other cooking Smart Programmes
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
If the float valve rises, make sure the quick release switch is set to Vent. See
Pressure control features: Quick release switch.
Default time Time range
Default
temperature
Temperature
range
Notes and tips
6 hours
(06:00)
30 minutes to
24 hours
(00:30 to
24:00)
Med
Low
Med
High
Less is commonly used for low
and slow, all-day cooking, and
should be set for a minimum
of 10 hours (10:00) for best
results.
You can use a glass lid for slow
cooking if it has a venting hole.
Stage 1: Setting up the Duo Plus for
slow cooking
01 Remove the inner pot from the multi-
cooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the multi-
cooker base.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: multi-
cooker lid, or use a glass lid with a
venting hole.
04 Move the quick release switch to the
Vent position.
Stage 2: Slow cooking
01 Press Slow Cook.
02 Use the - / + Time buttons to adjust
the cooking time.
03 Use the Temp / Pressure
buttons to select a Low, Med
or High temperature.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm
to turn it off.
05 Press Start to begin. The display timer
counts down.
When cooking completes, the display
shows End if Keep Warm is turned off.
If not, the timer begins counting from
00:00 up to 10 hours (10:00).
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