get started
INSTANT POT
®
DUO
™
PLUS
MULTI-COOKER
Table of contents
Welcome! ......................................................................................................................... 4
Register your product ...................................................................................................4
Contact us ........................................................................................................................4
Product specifications ..................................................................................................4
How to find the model name and serial number ....................................................4
IMPORTANT SAFEGUARDS ..........................................................................................5
Special cord set instructions .......................................................................................9
Product, parts and accessories ................................................................................. 10
Get started ..................................................................................................................... 12
Initial set up ....................................................................................................................12
Initial test run (water test) ..........................................................................................13
Pressure cooking 101 ....................................................................................................14
Releasing pressure ....................................................................................................... 15
Control panel ..................................................................................................................17
Settings .......................................................................................................................... 18
Status messages ......................................................................................................... 20
Pressure control features ........................................................................................... 21
Multi-cooker lid ..............................................................................................................21
Quick release switch ....................................................................................................22
Sealing ring ...................................................................................................................23
Anti-block shield ...........................................................................................................23
Float valve .....................................................................................................................24
Pressure cooking Smart Programmes ..................................................................... 25
Using pressure cooking Smart Programmes .........................................................26
Smart Programme details ..........................................................................................27
Pressure cooking grains .............................................................................................28
Other cooking Smart Programmes .......................................................................... 29
Slow Cook ..................................................................................................................... 30
Sauté ...............................................................................................................................31
Yogurt .............................................................................................................................32
Sous Vide ...................................................................................................................... 34
Care, cleaning and storage ........................................................................................ 37
Removing and installing parts ................................................................................... 38
Silicone sealing ring ................................................................................................... 38
Steam release valve ....................................................................................................39
Anti-block shield ...........................................................................................................39
Float valve and silicone cap ...................................................................................... 40
Condensation collector .............................................................................................. 40
Troubleshooting ............................................................................................................ 41
Warranty ........................................................................................................................44
Welcome!
Thank you for purchasing your new Instant Pot
®
Duo
TM
Plus multi-cooker.
We hope you enjoy cooking with it for years to come.
Register your product
Register your Instant Pot Duo Plus today at instantpot.com.au/support/register.
Contact us
When you have questions about your new Instant Pot, we’re here to help.
Phone: 1800 251 643 or (02) 9317 1000
Email: support@instantpot.com.au
Web: instantpot.com.au
Product specifications
Duo Plus 30 v2 580-700W 220-240V~ 50-60Hz 3 Litres 3.9 kg cm: 27 L x 29.6 W x 28.4 H
Duo Plus 60 v2 840-1000W 220-240V~ 50-60Hz 5.7 Litres 5.2 kg cm: 31 L x 34 W x 33 H
Duo Plus 80 v2 1000-1200W 220-240V~ 50-60Hz 8 Litres 6.8 kg cm: 33.5 L x 38 W x 36.5 H
Find your model name and serial number
Model Name: Find it on the rating label on the back of the muli-cooker base, near the
power cord.
Serial Number: Turn the multi-cooker base over - you'll find this information on a sticker
on the bottom.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com.au | 5
IMPORTANT SAFEGUARDS
At Instant Brands
™
your safety always comes rst. The Instant Pot
®
Duo
™
Plus
was designed with your safety in mind.
As always, be careful when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS BEFORE
USE. FAILURE TO FOLLOW THESE SAFEGUARDS
AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR
PROPERTY DAMAGE.
02 Use only the Instant Pot Duo Plus lid with the Instant Pot Duo Plus
multi-cooker base. Using any other multi-cooker lids may cause injury
and/or damage.
03 For household use only. Not for commercial use. DO NOT use the
appliance for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable,
non-combustible, level surface.
• DO NOT place on anything that may block the vents on the bottom
of the appliance.
• DO NOT place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric burner,
or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles for
carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
• Always use hand protection when removing accessories, and
to handle the inner pot.
• Always place hot accessories on a heat-resistant surface or cooking plate.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
6 | support@instantpot.com.au | 1800 251 643
IMPORTANT SAFEGUARDS
07 The removable inner pot can be extremely heavy when full of ingredients.
Care should be taken when lifting the inner pot from the multi-cooker base
to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food, hot
oil or other hot liquids.
• DO NOT move the appliance while it is in use and use extreme caution
when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release
pipe and developing pressure, which may result in burns, injury, and/or
property damage.
• DO NOT ll over PC MAX — 2/3 as indicated on the inner pot.
• DO NOT ll the inner pot over — 1/2 line when cooking foods that
expand during cooking such as rice or dried vegetables.
09 This appliance cooks under pressure. Any pressure in the
appliance can be hazardous. Allow the appliance to depressurise naturally
or release all excess pressure before opening. Inappropriate use may
result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating.
Refer to Pressure control features: multi-cooker lid.
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurised,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurised may lead to sudden release of
hot contents and may cause burns or other injuries.
• DO NOT place your face, hands or exposed skin over the steam
release valve or oat valve when the appliance is in operation or has
residual pressure, and do not lean over the appliance when removing
the lid.
• Turn the appliance off if steam escapes from the steam release
valve and/or oat valve in a steady stream for longer than 3 minutes.
• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multi-cooker base.
Refer to Releasing pressure.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com.au | 7
10 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high fat/
oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the inner
pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve for clogging;
• Before inserting the inner pot into the multi-cooker base, make sure
both parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or storage.
14 DO NOT use this appliance for deep frying or pressure frying with oil.
15 If the power cord is detachable, always attach the plug to the appliance
rst, then plug the cord into the wall outlet. To turn off, press Cancel, then
remove the plug from power source. Always unplug when not in use,
as well as before adding or removing parts or accessories, and before
cleaning. To unplug, grasp the plug and pull from the outlet. Never pull
from the power cord.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email at [email protected] or by
phone at 1800 251 643 or (02) 9317 1000.
17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• DO NOT let the power cord hang over edges of tables or counters,
or touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
8 | support@instantpot.com.au | 1800 251 643
18 DO NOT use any accessories or attachments not authorised by
Instant Brands LLC. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorised
stainless-steel Instant Pot inner pot.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorised Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, re or injury, and will void the
warranty.
20 DO NOT tamper with any of the safety mechanisms, as this may result in
injury or property damage.
21 The multi-cooker base contains electrical components. To avoid electrical
shock:
• DO NOT put liquid of any kind into multi-cooker base.
• DO NOT immerse power cord, plug or the appliance in water or
other liquid.
• DO NOT rinse the appliance under tap.
22 DO NOT use the appliance in electrical systems other than 220-240V~
50-60Hz. Do not use with power converters or adapters.
23 This appliance is NOT to be used by children or by persons with reduced
physical, sensory or mental capabilities. Close supervision is necessary
when any appliance is used near children and these individuals. Children
should not play with this appliance.
24 DO NOT leave the appliance unattended while in use. Never
connect this appliance to an external timer switch or separate
remote-control system.
25 DO NOT store any materials in the multi-cooker base or inner pot
when not in use.
26 DO NOT place any combustible materials in the multi-cooker base
or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
WARNING
Read this manual carefully and completely and retain for future reference.
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS
instantpot.com.au | 9
27 DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
To avoid injury, read and understand the instructions in this user manual before
attempting to use this appliance.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug the
power cord into a grounded electrical outlet that is easily accessible.
10 | support@instantpot.com.au | 1800 251 643
Product, parts and accessories
See Care, cleaning and storage: Removing and installing parts to find out how
everything fits together.
Top of lid
Bottom of lid
Instant Tip: Stand the lid up in the base handles to keep it off your
countertop! Insert the left or right lid fin into corresponding slot in
the multi-cooker base handles to stand it up and save some space.
Illustrations in this document are for reference only and may differ
from the actual product. Always refer to the actual product.
Lid position marker
Handle
Float valve
Steam release switch
Steam release valve
Lid fins
Sealing ring
Sealing ring rack
Steam release pipe
(beneath anti-block shield)
Anti-block shield
Locking pin
Silicone cap
(bottom of float valve)
instantpot.com.au | 11
Product, parts and accessories
(rear; 3L & 5.7L only)
(interior)
(interior)
Control Panel
Detachable power cord
(8L is hardwired)
Stainless-steel exterior
Condensation rim
Multi-cooker handles
Base power socket
Outer pot
Condensation collector
(rear)
Heating element
Anti-spin supports
Inner pot
Multi-cooker base
Illustrations in this document are for reference only and may differ
from the actual product. Always refer to the actual product.
Stainless-steel inner pot
Fill lines
Accessories
Steam rack
(3L model only)
Steam rack with handles
(5.7L & 8L models)
Extra sealing ring
12 | support@instantpot.com.au | 1800 251 643
Get started
Initial set up
01 Pull that Duo Plus out of the box!
02 Remove the packaging material and accessories from in and around the multi-cooker.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multi-cooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the
back of the multi-cooker base.
05 You may be tempted to put the Instant Pot on your stovetop — but don’t do it!
Place the multi-cooker base on a stable, level surface, away from combustible
material and external heat sources.
Is something missing or damaged?
Get in touch with Customer Care by email at support@instantpot.com.au or by
phone at 1800 251 643 or (02) 9317 1000.
WARNING
Read the Important
safeguards before using the
appliance. Failure to read and
follow those instructions for
safe use may result in
damage to the appliance,
personal injury and/or
property damage.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage
the appliance.
Do not place anything on
top of the appliance, and
do not cover or block the
steam release valve or
anti-block shield, located
on the appliance lid to
avoid risk of injury and/or
property damage.
instantpot.com.au | 13
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your Duo Plus
prepares you for success in the kitchen!
Stage 1: Setting up the Duo Plus for
pressure cooking
01 Remove the inner pot from the multi-
cooker base. Add 750 mL of water to the
inner pot, then insert it back into the multi-
cooker base.
02 3L & 5.7L only: Secure the power cord
to the base power socket on the back
of the multi-cooker base. Make sure
the connection is tight.
All sizes: Connect the power cord to a
220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: Multi-
cooker lid.
Stage 2: "Cooking" (...but not really, this
is just a test!)
01 Select Pressure Cook.
02 Use the - / + Time buttons to adjust
the cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart
Programme starts, so the next time
you use Pressure Cook, it will default to
5 minutes.
03 Press Keep Warm to turn the
automatic Keep Warm setting off.
04 Press Start to begin. The display
shows On.
While the multi-cooker does its thing,
read Pressure cooking 101 on
the next page to find out how
the magic happens.
05 When the Smart Programme finishes,
the display shows End.
Stage 3: Releasing pressure
01 Follow instructions for a Quick Release in
Releasing pressure: Venting methods.
02 Wait for the float valve to drop,
then carefully open and remove the
lid as described in Pressure control
features: Multi-cooker lid.
03 Using proper hand protection, remove
the inner pot from the multi-cooker
base, discard the water and thoroughly
dry the inner pot.
CAUTION
Pressurised steam releases through the top of the steam release valve. Keep
exposed skin away from the steam release valve to avoid injury.
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot to avoid injury.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
14 | support@instantpot.com.au | 1800 251 643
Pressure cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC. These high
temperatures allow you to cook some foods way faster than normal.
How it works
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The display shows On.
While the multi-cooker pre-heats,
it vaporises liquid to create steam.
Once enough steam has built up,
the float valve pops up and locks
the lid in place.
The time it takes the multi-cooker to
pressurise depends on things like food
and liquid temperature and volume.
Frozen foods have the longest pre-
heating time. For the fastest results,
thaw your food before cooking it.
While you're waiting, read over
Releasing pressure for information
on safe venting techniques.
Cooking
What you see What you don’t see Tips
The float valve may
release a bit of steam
before it pops up and
seals the multi-cooker.
The display switches
to the cooking
countdown timer.
When the multi-cooker reaches
the required pressure level,
cooking begins.
The Instant Pot automatically
maintains High or Low pressure
throughout cooking.
A higher pressure means a higher
temperature.
Smart Programme settings (such as,
cooking time, pressure level, etc.) can
be adjusted at any time during cooking.
Releasing pressure
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
timer counts up
from 00:00.
If not, the multi-cooker
goes back to standby
and the display
shows End.
The float valve is still
popped up.
Although food has finished
cooking, the multi-cooker is still
pressurised and hot, which is why
the float valve is up.
Releasing pressure lowers the
temperature inside the multi-
cooker, which allows you to safely
remove the lid once the float valve
drops.
See Releasing pressure for
information on safe venting techniques
and what they’re used for.
Follow your recipe instructions to
choose the best venting method for
your meal.
Instant Tip: The Instant Pot cools
faster if Keep Warm is turned off.
instantpot.com.au | 15
Releasing pressure
You must release pressure after pressure
cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a
venting method, and always wait until the float
valve drops into the lid before opening.
WARNING
Steam ejected from the steam release valve is hot.
DO NOT place hands, face, or any exposed skin over
the steam release valve when releasing pressure to
avoid risk of injury.
DO NOT cover the
steam release valve to
avoid risk of injury and/
or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow
these instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multi-cooker drops, the Instant
Pot depressurises naturally over time.
What to do What to expect
After cooking finishes, leave the quick release
switch in the Seal position until the float valve
drops into the lid.
Seal position
Your meal continues to cook even after the Smart Programme ends.
Instant Tip: This is called “carryover cooking”
or “resting”, and it’s great for large cuts of meat.
The depressurisation time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!
When pressure has been fully released, the float valve drops
into the lid.
NOTICE
Use NR to depressurise the multi-cooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods
that expand when cooked (e.g., beans and grains).
Pressurised Depressurised
16 | support@instantpot.com.au | 1800 251 643
Releasing pressure
spatter continues, use NR to safely release the remaining pressure.
Timed natural release
The carryover cooking continues for a specific amount of time, then stops quickly when
you release the remaining pressure. Perfect for finishing rice and grains.
What to do What to expect
Leave the quick release switch in the Seal
position for a few minutes (according to your
recipe) then move it from Seal to Vent and
wait until the float valve drops into the lid.
A jet of steam ejects through the top of the
steam release valve.
The temperature within the multi-cooker
drops, so the steam release may not be
as powerful as a normal QR.
When pressure has been fully released, the
float valve drops into the lid.
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables and
delicate seafood!
What to do What to expect
Move the quick release switch from Seal to Vent and
wait until the float valve drops into the lid.
Seal position Vent position
A jet of steam ejects through the top of the steam
release valve.
This is normal!
When pressure has been fully released, the float valve
drops into the lid.
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal, and wait a few minutes before trying to release pressure again. If
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release valve when releasing pressure to
avoid injury.
instantpot.com.au | 17
Control panel
1 Smart Programmes
Pressure cooking
• Pressure Cook
• Soup/Broth
• Cake
• Egg
• Rice
• Bean/Grain
• Porridge/Oatmeal
• Sterilise
Non-pressure cooking
• Slow Cook
• Sauté
• Yogurt
• Sous Vide
2 Cooking progress bar
Shows the cooking progress in different Smart Programmes and modes.
3 Time display
Shows the time in HH:MM format.
Counts up or down, depending on the Smart Programme.
Also displays temperature in ºC (Celsius) or ºF (Fahrenheit)
during Sous Vide.
4
Pressure Shows Low or High pressure during pressure cooking.
Temperature Shows when the multi-cooker is using Low, Med or High temperature.
5
Temp / Pressure buttons
Toggles between temperature and pressure levels.
6 - / + Time buttons Adjusts time for cooking, Delay Start and Keep Warm.
7 Keep Warm Turns the Keep Warm setting on or off.
8 Delay Start Delays the start of cooking.
9 Cancel Stops a Smart Programme at any time.
10 Start Begins the selected Smart Programme.
1
3
5
9
8
4
2
10
7
1
6
6
18 | support@instantpot.com.au | 1800 251 643
Settings
Setting Description
Turn sound on.
When in standby (OFF), press and hold the + button until
the display shows S On.
Turn sound off.
When in standby (OFF), press and hold the - button until
the display shows SOFF.
Audible safety and error message alerts cannot be
turned off.
Adjust and save custom
cooking times and
temperatures.
Once a Smart Programme is selected, changes to the
cooking time, temperature and pressure level are saved
once the Smart Programme begins.
See Cooking for details.
Reheat or warm for long
periods.
Keep Warm can be used for up to a maximum of
10 hours (10:00).
01 When in standby, press Keep Warm.
02 Use the Temp/Pressure buttons to cycle through
Low, Med and High warming temperature levels.
03 Use the - / + Time buttons to set a warming timer.
04 Press Start to begin.
When cooking thick or starchy foods, heat may
not dissipate evenly. To ensure food safety, stir the
contents of thicker dishes every 40 to 60 minutes.
When Keep Warm completes, the display shows End.
Set a kitchen timer.
Delay Start can be used as a kitchen timer to help
manage mealtime.
01 When in standby, press Delay Start.
02 When the time field flashes, use the - / + Time
buttons to adjust the timer as needed.
03 Press Start to begin.
When the countdown ends, the multi-cooker beeps and
shows End.
instantpot.com.au | 19
Settings
Setting Description
Set a Delay Start timer.
Delay Start can be set from between 10 minutes (00:10)
and 24 hours (24:00).
01 Select a Smart Programme and tweak it as needed,
then press Delay Start.
Once pressed, there is no way to go back to the Smart
Programme settings. You’ll have to press Cancel and
start again.
02 When the time field flashes, use the - / + Time
buttons to adjust the delay start time.
03 Press Start to begin.
When Delay Start ends, the Smart Programme begins and
the display shows On.
Delay Start is not available with the Sauté, Sous Vide
or Yogurt Smart Programmes.
Reset an individual Smart
Programme.
When in standby, press and hold one Smart Programme
button until the multi-cooker returns to Standby and
displays OFF.
The Smart Programme’s pressure level, cooking time and
temperature are restored to the factory default setting.
Reset all Smart
Programmes.
When in standby, press and hold Cancel until the multi-
cooker beeps.
All Smart Programme pressure levels, cooking times and
temperatures are restored to the factory default setting.
20 | support@instantpot.com.au | 1800 251 643
Status messages
The Instant Pot is in standby mode, ready for action!
May indicate that the lid is missing or is not properly secured.
The multi-cooker is Pre-heating.
The Yogurt Smart Programme is in the process of pasteurising
milk (i.e., the Yogurt Smart Programme is set to More).
The Sauté or Sous Vide Smart Programme has reached the ideal
cooking temperature and food may be added to the inner pot.
Display shows one of the following:
• When a Smart Programme is running, the timer counts
down the remaining cooking time;
• When Delay Start is running, the timer counts down until
the Smart Programme begins;
• When Keep Warm is running, the timer counts the length
of time that food has been warming.
The Smart Programme has finished and Keep Warm is off.
The multi-cooker may be overheating due to insufficient liquid.
See Troubleshooting for more information.
Do you see something else? See Troubleshooting for more information.
instantpot.com.au | 21
Pressure control features
See Care, cleaning and storage for installation and removal of parts.
Multi-cooker lid
What we love about it What you should know about it
When you close it, it sets to Seal
automatically, for seriously easy
pressure cooking.
While plugged in, the Duo Plus plays a little
jingle when you open and close the lid.
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When you’re pressure cooking, the lid
only locks into place once the multi-cooker
has pressurised. Try not to remove the
lid unnecessarily!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid with the symbol on the rim of the
multi-cooker base .
02 Lift the lid up and off the multi-cooker
base towards your body.
Closing the lid
01 Align the symbol on the lid with the
symbol on the multi-cooker base ,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the symbol on
the multi-cooker base .
OpenClose
Open
Close
WARNING
Only use a compatible Instant Pot Duo Plus lid with the Instant Pot Duo Plus multi-cooker
base. Using any other multi-cooker lids may cause injury and/or damage.
CAUTION
Always check the lid for damage and excessive wear prior to cooking to avoid risk
of injury and/or property damage.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
22 | support@instantpot.com.au | 1800 251 643
Pressure control features
WARNING
Do not cover or block the steam release valve in any way to avoid risk of personal
injury and/or property damage.
Quick release switch
The quick release switch controls the steam release valve — the part that releases pressure.
What we love about it What we should know about it
It’s super easy to use, and keeps our
hands far away from the steam when
the multi-cooker is releasing pressure!
It automatically sets to Seal when you close the
lid, so make sure to move it to Vent when you’re
not pressure cooking.
See Releasing pressure: Venting methods for safe depressurisation techniques.
Steam release valve
The steam release valve sits loosely on the steam release pipe.
When the multi-cooker releases pressure, steam ejects
from the top of the steam release valve. The steam
release valve is integral to product safety and necessary
for pressure cooking.
Seal position Vent position
instantpot.com.au | 23
Pressure control features
CAUTION
Only use authorised Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12 to 18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury and/or property damage.
Sealing ring
When the multi-cooker lid is closed, the sealing
ring creates an airtight seal between
the lid and the inner pot.
The sealing ring must be installed before using the
multi-cooker. Only one sealing ring should
be installed in the lid at a time.
Instant Tip: Silicone is porous, so it absorbs
strong aromas and certain flavours. Keep extra
sealing rings on hand to limit the transfer of
aromas and flavours between dishes.
Anti-block shield
The anti-block shield prevents food particles from coming up through the steam release
pipe, assisting with pressure regulation.
The anti-block shield is integral to product safety and necessary for pressure cooking.
24 | support@instantpot.com.au | 1800 251 643
Pressure control features
Float valve
The float valve is a visual indication of whether there is pressure in the multi-cooker
(pressurised) or not (depressurised). It appears in two positions:
The float valve and silicone cap work together to seal in pressurised steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the float
valve properly installed. Do not touch the float valve during use.
Pressurised
The float valve has visibly popped
up above the surface of the lid.
Depressurised
The float valve has descended,
and the top is flush with the lid.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
instantpot.com.au | 25
Pressure cooking Smart Programmes
Whether you’re a whiz in the kitchen or a
complete newbie, these Smart Programmes
help get you cooking with the touch of
a button.
• Pressure
Cook
• Soup/Broth
• Cake
• Egg
• Rice
• Bean/Grain
• Porridge/
Oatmeal
• Sterilise
WARNING
Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multi-cooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multi-cooker
base.
Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as
indicated on the inner pot.
When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multi-cooker base.
Failure to follow these instructions may damage the multi-cooker. Replace
damaged parts to ensure safe function.
Using pressurised steam guarantees your
dish is cooked evenly and deeply, for the
delicious results you expect every time.
Pressure level
Suggested
use
Notes
Low Pressure
5.1 – 8 psi
(35 – 55 kPa)
Fish and
seafood,
soft
vegetables
and rice.
The pressure
level
controls the
temperature,
so a higher
pressure
results in
a higher
cooking
temperature.
High Pressure
9.4 – 12.3 psi
(65 – 85 kPa)
Eggs, meat,
poultry, root
vegetables,
oats, beans,
grains, bone
broth, stew,
chili.
Instant Tip: Use the steam rack to keep foods out of the cooking liquid. This helps to distribute heat,
prevents nutrients from leeching into the cooking liquid, and, stops food items from sticking to the
bottom of the inner pot.
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Pressure cooking
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using canned, condensed or cream-based soup, add water as directed below.
Instant pot size Minimum liquid for pressure cooking
3 Litres 1 cup (250 mL)
5.7 Litres 1½ cup (375 mL)
8 Litres 2 cups (500 mL)
*Unless otherwise specified by your recipe.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Using pressure cooking Smart Programmes
Stage 1: Setting up the Duo Plus for
pressure cooking
01 Remove the inner pot from the
multi-cooker base.
Add food and liquid ingredients to the
inner pot, as directed by your recipe.
Insert the inner pot back into the
multi-cooker base.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: multi-
cooker lid.
Stage 2: Pressure cooking
01 Select the Smart Programme you want
to use (see previous page).
02 Use the - / + Time buttons to adjust
the cooking time.
03 Use the Temp / Pressure buttons to
select Low or High pressure.
Adjustments are saved to the Smart
Programme when cooking begins.
04 Leave the automatic Keep Warm setting
on, or press Keep Warm to turn it off.
05 Press Start to begin. The display shows
On while the multi-cooker preheats.
06 When the Smart Programme finishes,
follow your recipe’s directions to select
the appropriate venting method. See
Releasing pressure: Venting methods
for safe venting techniques.
CAUTION
To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (60 mL) oil, oil-based sauces, condensed cream-based soups, and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (60 mL) of oil or fat content.
instantpot.com.au | 27
Pressure cooking
Smart Programme details
Smart
Programmes
Default time Time range
Default
pressure level
Notes and tips
Pressure
Cook
10 minutes
(00:10)
1 minute to 8 hours
(00:01 to 08:00)
High
Flexible manual programming.
Soup/Broth
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
High
Liquid remains clear due to
lack of boiling motion. Always
use NR to release pressure
when cooking soup with a high
starch content.
Cake
30 minutes
(00:30)
1 minute to 4 hours
(00:01 to 04:00)
High
Adjust cook time as directed
in recipe. Cake batter should
be poured into a springform
pan and covered with foil.
Leave 2.5cm of space around
the pan to ensure heat
circulates properly.
Egg
5 minutes
(00:05)
1 minute to 1 hour
(00:01 to 01:00)
High
Preset times are intended
for extra large eggs. Adjust
cooking time to account for
different sized eggs. Plunge
eggs into ice bath to prevent
overcooking.
Rice
12 minutes
(00:12)
1 minute to 1 hour
(00:01 to 01:00)
Low
For cooking medium and
long-grain white rice. Use a
10-minute Natural Release after
cooking for perfect results.
Bean/Grain
20 minutes
(00:20)
1 minute to 1 hour
(00:01 to 01:00)
High
When cooking beans or
legumes, always use NR to
release pressure. Make sure
dry beans are completely
submerged in water.
Porridge/
Oatmeal
5 minutes
(00:05)
1 minute to 1 hour
(00:01 to 01:00)
High
Adjust time as directed
in recipe. Always use NR
to release pressure when
cooking foods that expand.
Sterilise
15 minutes
(00:15)
1 minute to 1 hour
(00:01 to 01:00)
High
Sterilise utensils, tempered
glass, and some heat-
resistant plastics. Low and
High pressure hot water bath
canning of acidic fruits and
vegetables.
28 | support@instantpot.com.au | 1800 251 643
Pressure cooking
Pressure cooking grains
Download the free Instant Brands Connect app to search recipes, save favourites, make
notes and more!
Rice and grain Grain to water ratio
White or brown rice 1 cup : 1 cup
Quinoa 1 cup : 3/4 cup
Oatmeal 1 cup : 3 cups
Porridge 1 cup : 10 cups
Risotto
1 cup : 2 cups
Add additional wine to taste
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature.
instantpot.com.au | 29
Other cooking Smart Programmes
The Duo Plus is much more than a pressure cooker. These Smart Programmes don’t cook
with pressure, but are just as easy to use and give you delicious results.
• Slow Cook
• Sauté
• Yogurt
• Sous Vide
WARNING
Always cook with the inner pot in
place. Food must be placed in the
inner pot. DO NOT pour food or
liquid into the multi-cooker base.
To avoid risk of personal injury and/or
property damage, place food and liquid
ingredients in the inner pot, then insert
the inner pot into the multi-cooker
base.
Do not ll inner pot higher than the PC MAX
— 2/3 (Pressure Cooking Maximum) line as
indicated on the inner pot.
When cooking foods that foam or froth
(e.g., applesauce, cranberries or split
peas) or expand (e.g., oats, rice, beans,
pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and
in good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if
it is dented, deformed or damaged.
• Use only authorised Instant Pot inner pots made for this model when cooking.
Always make sure the inner pot and heating element are clean and dry before
inserting the inner pot into the multi-cooker base.
Failure to follow these instructions may damage the multi-cooker. Replace
damaged parts to ensure safe function.
30 | support@instantpot.com.au | 1800 251 643
Other cooking Smart Programmes
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
If the float valve rises, make sure the quick release switch is set to Vent. See
Pressure control features: Quick release switch.
Default time Time range
Default
temperature
Temperature
range
Notes and tips
6 hours
(06:00)
30 minutes to
24 hours
(00:30 to
24:00)
Med
Low
Med
High
Less is commonly used for low
and slow, all-day cooking, and
should be set for a minimum
of 10 hours (10:00) for best
results.
You can use a glass lid for slow
cooking if it has a venting hole.
Stage 1: Setting up the Duo Plus for
slow cooking
01 Remove the inner pot from the multi-
cooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the multi-
cooker base.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: multi-
cooker lid, or use a glass lid with a
venting hole.
04 Move the quick release switch to the
Vent position.
Stage 2: Slow cooking
01 Press Slow Cook.
02 Use the - / + Time buttons to adjust
the cooking time.
03 Use the Temp / Pressure
buttons to select a Low, Med
or High temperature.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm
to turn it off.
05 Press Start to begin. The display timer
counts down.
When cooking completes, the display
shows End if Keep Warm is turned off.
If not, the timer begins counting from
00:00 up to 10 hours (10:00).
instantpot.com.au | 31
Other cooking Smart Programmes
Sauté
Sauté can be used in place of a frying pan, griddle or flat-top grill.
Default time Time range
Default
temperature
Temperature
range
Notes and tips
30 minutes
(00:30)
1 minute to 1 hour
(00:01 to 01:00)
High
Low
Simmering, thickening, and
reducing liquids.
Med Pan searing or sautéing.
High Stir-frying or browning meat.
Stage 1: Setting up the Duo Plus for
sautéing
01 Insert the inner pot into the multi-
cooker base. Do not use a lid.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord
to a 220-240V power source.
The display shows OFF.
03 Press Sauté.
04 Use the - / + Time buttons to adjust
the cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
05 Use the Temp / Pressure
buttons to select a Low, Med
or High temperature.
06 Press Start to begin. The multi-cooker
displays On to indicate that it has
begun heating.
Stage 2: Sautéing
07 When the display switches from On
to Hot, add your recipe ingredients.
If recipe ingredients are added before
the Hot message appears, it may not
appear at all. This is normal!
08 If you finish sautéing before the timer
runs out, press Cancel. Otherwise,
when cooking finishes the display
shows End.
Delay Start and Automatic Keep Warm
are not available on the Sauté Smart
Programme.
WARNING
The Sauté Smart Programme reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multi-cooker
unattended while using Sauté.
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Other cooking Smart Programmes
Deglazing the inner pot (pressure cooking after sauté)
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
flavours, as sugars caramelise from the high heat of the Sauté Smart Programme.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (such as, water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
Yogurt
Produce delicious fermented dairy and non-dairy recipes effortlessly.
Instant Pot Size Minimum Milk Volume Maximum Milk Volume
3 Litres 2 cups (500 mL) ~2.3 Litres
5.7 Litres 4 cups (1 L) ~3.8 Litres
8 Litres 6 cups (1.5 L) ~5.7 Litres
Default
temperature
Temperature
range
Default time Time range Notes and tips
High
Low
24 hours
(24:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
For lower temperature
fermentation (such as, Jiu
niang, a sweet fermented
glutinous rice dessert).
Med
8 hours
(08:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Fermenting milk after culture
has been added.
High (boiL) Not adjustable. Pasteurising milk.
instantpot.com.au | 33
Other cooking Smart Programmes
Stage 1: Pasteurise milk
01 Remove the inner pot from the multi-
cooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multi-cooker base.
03 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord
to a 220-240V power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: multi-
cooker lid.
05 Press Yogurt. Leave temperature
on High.
06 Use the Temp / Pressure buttons
to select High temperature.
07 Press Start to begin. The multi-cooker
begins heating and the display
shows boiL.
08 When pasteurisation finishes, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C for
pasteurisation to occur.
Stage 2: Add starter culture
01 Allow pasteurised milk to cool to just
below 43°C.
02 Add a starter culture to the milk
according to package instructions.
If using plain yogurt as a starter, make
sure that it contains an active culture.
Mix in 30 mL (2 tbsp) of yogurt per
3.7 L of milk, or follow a trusted recipe.
03 Place and close the lid as described
in Pressure control features: Multi-
cooker lid.
Stage 3: Ferment yogurt
01 Press Yogurt.
02 Use the Temp / Pressure buttons
to select Med temperature. The
display shows 08:00.
03 Use the - / + Time buttons to adjust
the fermentation time if desired.
A longer fermentation period
will give you tangier yogurt.
04 Press Start to begin. The multi-cooker
begins heating. The display timer
counts up to the set time from 00:00.
05 When fermentation completes, the
multi-cooker beeps and displays End.
Instant Tip: Allow the yogurt to cool,
then place it in your fridge for 12 to
24 hours to allow the flavours to
develop!
34 | support@instantpot.com.au | 1800 251 643
Other cooking Smart Programmes
Using yogurt cups
Yogurt cups are a convenient way to portion out yogurt servings.
01 After adding the starter culture to your pasteurised milk, carefully pour the milk
into your yogurt cups and seal them tightly.
02 Clean the inner pot thoroughly and place the steam rack on the bottom of the
inner pot.
03 Place the sealed yogurt cups on the steam rack and add water to the inner pot
until the cups are immersed halfway.
04 Follow the steps in Stage 3: Ferment Yogurt.
Sous Vide
Sous Vide cooking involves cooking food underwater in an airtight, food-safe bag, for a
long period of time. Food cooks in its own juices and comes out delicious and unbelievably
tender.
Default
temperature
Temperature
range
Default time Time range Notes and tips
56°C 25 to 90°C
3 hours
(03:00)
30 minutes to
99 hours and
30 minutes
(00:30 to 99:30)
Separating servings can help
you accommodate unique
dietary restrictions.
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
instantpot.com.au | 35
Other cooking Smart Programmes
Stage 1: Setting up the sous vide
water bath
01 Remove the inner pot from the
multi-cooker base.
Fill the inner pot with warm water
up to — 1/2 line, as indicated on
the inner pot.
Insert the inner pot into the multi-
cooker base.
02 3L & 5.7L only: Secure the power
cord to the base power socket on the
back of the multi-cooker base. Make
sure the connection is tight.
All sizes: Connect the power cord to
a 220-240V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: multi-
cooker lid, or use a glass lid with a
venting hole.
04 Move the quick release switch to the
Vent position.
Stage 2: Setting up the Duo Plus for
sous vide cooking
01 Press Sous Vide.
02 Use the Temp / Pressure buttons to
set a custom temperature.
03 Use the - / + Time buttons to adjust
the cooking time.
Cooking time and temperature
adjustments are saved to the Smart
Programme when cooking begins.
04 Press Start to begin. The multi-cooker
displays On.
Stage 3: Getting food ready
01 While the water heats, season your
food as desired.
See Ingredients and seasonings
for tips!
02 When you’re ready, separate
each serving of food into
individual pouches.
03 Remove all air from the pouches and
seal them tightly.
Stage 4: Cook ‘em up!
01 Once the water bath is ready,
the display shows Hot for a few
moments before switching over to the
countdown timer.
02 Remove the lid and carefully immerse
the sealed pouches in the water.
The food in the pouches should be
submerged, so add heated water to the
inner pot any time it’s needed, but, if
you’re using a re-sealable bag, make
sure the seal stays above the water.
03 Place and close the Multi-cooker lid
as described in Pressure control
features: multi-cooker lid.
04 When the Smart Programme finishes
the display shows End. Open the multi-
cooker and use your tongs to carefully
remove the pouches from
the hot water.
05 Open the pouches and use a
thermometer to check for doneness.
36 | support@instantpot.com.au | 1800 251 643
Other cooking Smart Programmes
CAUTION
Do not overll the inner pot to avoid property damage. Total contents (water and
food pouches) should leave at least 5 cm of headspace between the water line and
the brim of the inner pot.
Reverse searing
Searing your meat after low and slow cooking is the easiest way to boost those already-
delicious flavours through the roof without overcooking. Try reverse searing for tender,
juicy meat with a beautiful burnished crust.
01 After Sous Vide cooking, remove the meat from the cooking pouch and gently pat it
dry to remove as much moisture as you can from the exterior of the meat.
It may seem crazy to remove juices, but don’t skip this step — you’ll end up with more
flavour and a great looking finish!
02 Use the Sauté Smart Programme to give it a good sear, or, use a cast iron pan,
browning torch, or a grill — anything hot to lock in that moisture!
03 In general, after sautéing, steaks need to rest to allow the internal temperature to even out.
However, with sous vide cooking, the internal temperature is already consistent. So there’s
no need to rest—you can serve your steak immediately.
Ingredients and seasonings
• Salt goes a long way when it has nowhere to go, so it’s better to use a little less than
you normally would, especially with meats, poultry and fish. If you find it needs more
after cooking, salt to taste!
• Use high quality, fresh ingredients when cooking sous vide to ensure the best possible
flavour.
• Use fresh garlic rather than garlic powder. Garlic powder can become overpowering
when cooked sous vide.
Storing cooked food
If you're not going to eat right away, plunge the unopened pouches into ice water
to reduce the temperature quickly, then keep them refrigerated until you're ready.
Check out the sous vide cooking times online!
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature.
instantpot.com.au | 37
Care, cleaning and storage
Clean your Duo Plus and its parts after each use. Failure to follow these cleaning
instructions may result in catastrophic failure, which may lead to property damage
and/or severe personal injury.
Always unplug your multi-cooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders or harsh chemical detergents on
any of the Instant Pot’s parts or accessories.
Let all surfaces dry thoroughly before use, and before storage.
Parts Cleaning methods and instruction
Accessories
• Steam rack
Dishwasher safe.
Lid and parts
• Anti-block shield
• Sealing rings
• Steam release valve
• Float valve
• Silicone cap
• Condensation collector
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage:
Removing and installing parts.
• With steam release valve and anti-block shield removed, clean the interior
of the steam release pipe to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid handle and hold the
lid vertically over a sink, then turn it 360° — like turning a steering wheel.
• After cleaning, store the lid upside down on the multi-cooker base.
• Store sealing rings in a well-ventilated area to decrease residual odour of
flavourful meals. To eliminate odours, add 1 cup (250 mL) water and 1 cup
(250 mL) white vinegar to the inner pot, and run Pressure Cook for 5–10 minutes,
then QR pressure.
• Check the condensation collector after each use and empty as needed.
Do not allow food or moisture to stagnate in the condensation collector.
Inner pot
Dishwasher safe.
• More acute hard water staining may require a vinegar-dampened sponge and
some scrubbing to remove.
• If there is tough or burned food residue at the bottom, soak in hot water for a
few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing in the multi-cooker base.
Power cord
Hand wash only. Do not machine wash.
• Use a barely damp cloth to wipe any particles off the cord.
3L & 5.7L power cords are detachable for storage.
Multi-cooker base
Hand wash only. Do not machine wash.
• Clean the multi-cooker base and control panel with a soft, barely damp cloth
or sponge.
• Wipe the inside of the multi-cooker base, the heating element, and the
condensation rim with a barely damp cloth. Allow them to dry completely before
inserting the inner pot.
Some discolouration may occur after machine washing, but this will not affect the multi-cooker’s safety or performance.
38 | support@instantpot.com.au | 1800 251 643
Care, cleaning and storage
WARNING
The Instant Pot multi-cooker base contains electrical components. To avoid re,
electric leakage or personal injury, make sure the multi-cooker base stays dry.
• DO NOT immerse the multi-cooker base in water or other liquid, or attempt
to cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.
Removing and installing parts
Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the
sealing ring out from behind the circular
stainless-steel sealing ring rack.
With the sealing ring removed, inspect
the steel rack to make sure it is secured,
centered, and an even height all the way
around the lid. Do not attempt to repair
a deformed sealing ring rack.
Install the sealing ring
Place the sealing ring over the sealing ring
rack and press it into place. Press down
firmly to prevent puckering.
When installed properly, the sealing ring is
snug behind sealing ring rack and should
not fall out when the lid is turned over.
Illustrations in this document are for reference
only and may differ from the actual product.
Always refer to the actual product.
Incorrect
instantpot.com.au | 39
Care, cleaning and storage
Steam release valve
Remove the steam release valve
Pull the steam release valve up and off the
steam release pipe.
The steam release valve must be installed
before using the multi-cooker.
Install the steam release valve
Place the steam release valve on the
steam release pipe and press down firmly.
The steam release valve sits loosely on the
steam release pipe when installed properly
but should remain in place when the lid is
turned over.
Anti-block shield
Remove the anti-block shield
Grip the lid like a steering wheel and use
your thumbs to press firmly against the
side of the anti-block shield (pressing
towards the side of the lid and up) until
it pops off the prongs underneath.
Install the anti-block shield
Place the anti-block shield over the prongs
and press down until it snaps into position.
Do not attempt to operate the multi-
cooker without the anti-block shield
installed.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
40 | support@instantpot.com.au | 1800 251 643
Care, cleaning and storage
Float valve and silicone cap
Remove the float valve
Place one finger on the flat top of float
valve, then turn the lid over. Detach the
silicone cap from the bottom side of the
float valve. Remove the float valve from
the top of the lid.
Do not discard the float valve or
silicone cap.
Install the float valve
Drop the narrow end of the float valve into
the float valve hole on the top of the lid.
Place one finger on the flat top of the float
valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the
float valve.
Do not attempt to operate the multi-
cooker without the float valve and/or
silicone cap properly installed in the multi-
cooker lid.
Condensation collector
The condensation collector sits at the back
of the multi-cooker base and catches any
overflow from the condensation rim.
It should be installed before cooking, then
emptied and rinsed out after each use.
Remove the condensation collector
Pull the condensation collector away from
the multi-cooker base; do not pull down.
Note the tabs on the multi-cooker base
and the grooves on the condensation
collector.
Install the condensation collector
Align the grooves on the condensation
collector over the tabs on the back of
the multi-cooker base and slide the
condensation collector into place.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
instantpot.com.au | 41
Troubleshooting
Register your Instant Pot Duo Plus today at instantpot.com.au/support/register.
Get in touch with Customer Care by email at support@instantpot.com.au or by phone at 1800
251 643 or (02) 9317 1000.
Problem Possible reason Try this
Occasional
clicking or light
cracking sound.
The sound of power switching and
expanding pressure board when
changing temperatures.
This is normal; no action needed.
Bottom of the inner pot is wet.
Wipe exterior surfaces of the inner pot. Make
sure the heating element is dry before inserting
the inner pot back into the multi-cooker base.
Difficulty closing
the lid.
Sealing ring is not properly installed.
Reposition the sealing ring. Make sure it is snug
behind the sealing ring rack.
Float valve is in the popped-up position.
Gently press the float valve downward with
a long utensil.
Contents in multi-cooker are still hot.
Hold the quick release switch in the Vent
position as you lower the lid onto the multi-
cooker base slowly, allowing heat
to dissipate.
Difficulty opening
the lid.
Contents may be under pressure. To avoid scalding injury,
DO NOT attempt to force the lid open.
Pressure inside the multi-cooker.
Release pressure according to recipe.
Only open the lid after the float valve
has dropped down.
Float valve stuck in the popped-up
position due to food debris
or residue.
Release pressure completely, then tap the float
valve gently with a long utensil.
Open the lid cautiously, then thoroughly clean
the float valve, surrounding area, and
lid before next use.
The inner pot is
stuck to the lid
when the multi-
cooker is opened.
Cooling of the inner pot may create
suction, causing the inner pot to
adhere to the lid.
To release the vacuum, move the quick release
switch to the Vent position.
42 | support@instantpot.com.au | 1800 251 643
Troubleshooting
Problem Possible reason Try this
Steam leaks from
side of lid.
No sealing ring in the lid. Install a sealing ring.
The sealing ring is damaged or not
installed properly.
Replace the sealing ring.
Food debris attached to the
sealing ring.
Remove the sealing ring and clean it
thoroughly.
The lid is not closed properly. Open, then close the lid.
The sealing ring rack is warped
or off-centre.
Remove the sealing ring from the lid, then
check the sealing ring rack for bends or warps.
Contact Customer Care.
The inner pot rim may be misshapen.
Check for deformation and contact
Customer Care.
The float valve
does not rise.
Food debris on the float valve or float
valve silicone cap.
Remove the float valve from the lid and clean
it thoroughly. Perform the Initial test run to
check for function and record your findings.
Contact Customer Care.
Too little liquid in the inner pot.
Check for scorching on the bottom of the inner
pot. Add thin, water-based liquid to the inner
pot according to its size.
3L: 1 cup (250 mL)
5.7L: 1 ½ cups (375 mL)
8L: 2 cups (500 mL)
Float valve's silicone cap is damaged
or missing.
Install or replace the float valve and/or
silicone cap.
Float valve obstructed by lid-locking
mechanism.
Tap the float valve with a long utensil. If the
float valve does not drop, turn the multi-cooker
off. Contact Customer Care.
No heat in the inner pot.
Perform the Initial test run to check for
function and record your findings.
Contact Customer Care.
Inner pot base may be damaged.
Perform the Initial test run to check for
function and record your findings. Contact
Customer Care.
Minor steam
leaking or hissing
from the steam
release valve
during the cook
cycle.
Quick release switch is not in the
Seal position.
Move the quick release switch to the
Seal position.
Multi-cooker is regulating excess
pressure.
This is normal; no action required.
The display
remains blank
after connecting
the power cord.
Bad power connection or no power.
Ensure power connection to base is tight
(3L & 5.7L only).
Check outlet to make sure it is powered.
Inspect power cord for damage. If damage is
noticed, contact Customer Care.
Multi-cooker’s electrical fuse has blown. Contact Customer Care.
instantpot.com.au | 43
Troubleshooting
Problem Possible reason Try this
Steam gushes
from the steam
release valve when
the quick release
switch
is in the Seal
position.
Not enough liquid in the inner pot.
Add thin, water-based liquid to the inner pot
according to its size.
3L: 1 cup (250 mL)
5.7L: 1 ½ cups (375 mL)
8L: 2 cups (500 mL)
Pressure sensor control failure. Contact Customer Care.
Steam release valve is not seated
properly.
Move the steam release switch to Vent then
back to the Seal position.
Error code appears
on the display
and the multi-
cooker beeps
continuously.
C1
C2
C6
C6H
C6L
Faulty sensor. Contact Customer Care.
C5
Temperature is too high
because the inner pot is not
placed in the multi-cooker
base.
Press Cancel and wait for heating element to
cool; make sure there are no foreign objects in
multi-cooker base; insert or reposition inner pot
in multi-cooker base and re-enter commands.
Temperature is too high.
Check for scorching on bottom of inner pot.
Add thin, water-based liquid to the inner pot
according to its size.
3L: 1 cup (250 mL)
5.7L: 1 ½ cups (375 mL)
8L: 2 cups (500 mL)
C7
Heat element has failed. Contact Customer Care.
Not enough liquid.
Add thin, water-based liquid to the inner pot
according to its size.
3L: 1 cup (250 mL)
5.7L: 1 ½ cups (375 mL)
8L: 2 cups (500 mL)
Quick release switch
is in the Vent position.
Move the quick release switch to the Seal
position.
Lid
Lid is not in the correct
position for the selected
programme.
Open and close the lid.
Do not use a lid when using Sauté.
Error code
appears on the
display and the
cooker beeps
continuously.
Food
burn
High temperature detected
at bottom of inner pot; the
multi-cooker automatically
reduces the temperature
to avoid overheating.
Starch deposits at the bottom of the inner
pot may have blocked heat dissipation.
Turn the multi-cooker off, release pressure
according to the recipe, and inspect the bottom
of the inner pot.
PrSE
Pressure has accumulated
during a non-pressure
cooking programme.
Move the quick release switch to the
Vent position.
Any other servicing must be performed by an authorised representative.
44 | support@instantpot.com.au | 1800 251 643
Warranty
Limited Warranty
This Limited Warranty is issued by Corelle Brands (Australia) Pty Ltd (Corelle Brands Australia) and
is effective for one year from the date of original consumer purchase. Proof of original purchase
date and return of your appliance is required to obtain service under this Limited. Return of your
appliance to us will be done in accordance with our instructions only. Provided that this appliance
is operated and maintained in accordance with written operating instructions attached to or
furnished with the appliance or published operating instructions on www.instantpot.com.au, Corelle
Brands Australia will, in its sole and exclusive discretion, either: (i) repair defects in materials or
workmanship; or (ii) replace the appliance. In the event that your appliance is replaced, the Limited
Warranty on the replacement appliance will expire 12 months from the date of original consumer
purchase.
We remind you the appliance you purchased is for personal use only (not commercial use).
Any modification/alteration or attempted modification/alteration to your appliance will void this
Limited Warranty, unless such modification/alteration or attempted modification/alteration was
expressly authorised by a Corelle Brands Australia Representative in writing.
This Limited Warranty only covers Corelle Brands Australia’s appliances/products and is not extended
to any other appliances, products, equipment, components, or devices that you use or may use in
conjunction with the Corelle Brands Australia’s appliances.
To claim under this Limited Warranty:
1. Contact Corelle Brands Australia at:
Sydney Corporate Park
Level 1, 184 Bourke Road, Alexandria, NSW 2015
Email: sales.australia@instantbrands.com
2. Provide a description of the appliance you believe has malfunctioned due to defective
parts or workmanship.
3. If it is necessary for the appliance to be sent to Corelle Brands Australia for repair or
replacement, Corelle Brands Australia will send you a pre-paid shipping label and you
must send the appliance and your dated sales receipt to Corelle Brands Australia along
with the appliance. If you do not have your dated sales receipt, please advise Corelle
Brands Australia in advance, and Corelle Brands Australia will attempt to verify your
purchase.
4. If Corelle Brands Australia determines that the appliance has malfunctioned due to
defective parts or workmanship, and is covered under this Limited Warranty, Corelle
Brands Australia will repair and return the appliance, or send you a replacement
appliance, at Corelle Brands Australia’s cost.
5. Any repaired or replaced appliance will be covered by this Limited Warranty for the
remainder of the original warranty period or ninety (90) days following your receipt of
the replacement or repaired appliance, whichever is greater.
instantpot.com.au | 45
Warranty
6. If Corelle Brands Australia confirms the appliance has not malfunctioned due to
defective parts or workmanship, and/or is in working order, or if proof of purchase is
not verified, Corelle Brands Australia reserves the right to return the appliance to you
at your pre-paid cost. If this cost is not met, Corelle Brands Australia reserves the right
to dispose of the appliance after 45 days’ notice to you.
Limitation and Exclusions
To the maximum extent permitted by law, the maximum liability of Corelle Brands Australia, if any,
for any allegedly defective appliance or part shall in no circumstances exceed the purchase price of a
comparable replacement appliance or part of the same age.
This Limited Warranty does not cover:
Damage resulting from accident, modification/alteration (unless expressly authorised by a Corelle
Brands Australia Representative in writing), misuse, abuse, neglect, unreasonable use, use contrary
to the written operating instructions attached to or furnished with the appliance or published
operating instructions on www.instantpot.com.au, normal wear and tear, commercial use, improper
assembly by you or anyone, disassembly by you or anyone, repair by you or anyone, failure to provide
reasonable and necessary maintenance, force majeure event including but not limited to fire, flood,
acts of God;
Repairs where your appliance is used for other than normal, personal use or when it is used in a
manner that is contrary to the written operating instructions attached to or furnished with the
appliance or published operating instructions on www.instantpot.com.au ; or
Use of unauthorised parts and accessories, or repairs to parts and systems resulting from
unauthorised repairs or modifications/alterations made to your appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by you. Our
goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are
entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods
fail to be of acceptable quality and the failure does not amount to a major failure.
Distributed by Corelle Brands (Australia) Pty Ltd.
Sydney Corporate Park
Level 1, 184 Bourke Road, Alexandria, NSW 2015.
1800 251 643 or (02) 9317 1000.
Email: sales.australia@instantbrands.com
©2022 Corelle Brands (Australia) Pty Ltd.
Distributed by Corelle Brands (Australia) Pty Ltd.
An Instant Brands Company.
Sydney Corporate Park
Level 1, 184 Bourke Road, Alexandria, NSW 2015, Australia.
instantpot.com.au
©2022 Instant Brands LLC.
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