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en Operating modes
8
5.5 Distribution of the cooking zones
The specified power has been measured with the
standard pots, which are described in IEC/EN
60335-2-6. The power may vary depending on the size
of the cookware or cookware material.
B
A A
B
Area Highest power level
21cm dia-
meter
Power level 9
PowerBoost
2200W
3700W
Area Highest power level
18cm dia-
meter
Power level 9
PowerBoost
1800W
3100W
5.6 Cooking zone
Before you start cooking, check whether the size of the
cookware fits the cooking zone that you want to use for
cooking:
Area Cooking zone type
Single-circuit cooking zone
5.7 Residual heat indicator
The hob has a residual heat indicator for each cooking
zone. Do not touch the cooking zone if the residual
heat indicator is lit.
Display Meaning
The cooking zone is hot.
The cooking zone is warm.
6 Operating modes
You can use your appliance in air extraction mode or
circulating-air mode.
6.1 Air extraction mode
The air which is drawn in is cleaned by the grease fil-
ters and conveyed to the exterior by a pipe system.
The air must not be discharged into a
flue that is used for exhausting fumes
from appliances burning gas or other
fuels (not applicable to appliances that
only discharge the air back into the
room).
¡ If the exhaust air is to be conveyed
into a non-functioning smoke or ex-
haust gas flue, you must obtain the
consent of the heating engineer re-
sponsible.
¡ If the exhaust air is conveyed
through the external wall, a tele-
scopic duct should be used.
6.2 Air recirculation mode
The air which is drawn in is cleaned by the grease fil-
ters and an odour filter, and conveyed back into the
room.
To bind odours in circulating-air mode,
you must install an odour filter. The dif-
ferent options for operating the appli-
ance in circulating-air mode can be
found in our catalogue. Alternatively,
ask your dealer. The required accessor-
ies are available from specialist retail-
ers, from customer service or from the
Online Shop.
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