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Canning Guide
20 8-Quart Power Pressure Cooker XL™ | Model: PPC772
5. Place the Inner Pot in the base unit. Then put the Wire
Rack in the bottom of the Inner Pot.
Place Filled, sealed Jars on Rack. Unit will hold up to four
6. Pour hot water over the jars and into the Inner Pot until
water. When processing fewer jars, more water would
be needed.
7. After reading the Owner’s Manual, put the lid on the
base and lock in place. Plug the unit into the wall outlet.
8. Select the Canning/Preserving button. The Unit will
default to the Canning program automatically setting the
Time as per your recipe.
9. When the canning process is complete, select the
Cancel button. Unplug the unit and Set the Pressure
has escaped, Carefully remove the lid.
10. Using Canning Tongs, remove the hot jars and place
them on a heat resistant surface and allow to cool to room
temperature.
11. When jars are thoroughly cool, remove the Screw
Bands. The lids should be tightly sealed to the jars and
when pressed in the center, they should not have any
“give” or springing motion. If they do, you can not safely
store this food for future use. It must be reprocessed
immediately or refrigerated and used within a few days.
12.
atmosphere. Properly processed food will last for months
and seasons.
IMPORTANT: The Power Pressure Cooker XL when used
Lid
Jars & Rack
Inner Pot
Base
Inner Pot
Hot Water Level
SAUTÉ
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