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18 8-Quart Power Pressure Cooker XL™ | Model: PPC772
Canning Guide
Altitude and Pressure Canning
The temperature at which water will boil can vary
depending upon your location in regards to sea level.
The Power Pressure Cooker XL will operate properly up
Do not use this unit for pressure canning above an
for additional low acid foods, please refer to the National
Safe Canning Tips
• Do not use over-ripe fruit. Bad quality degrades
with storage.
• Do not add more low-acid ingredients (onions, celery,
• This may result in an unsafe product.
• Don’t over-season with spices. Spices tend to be high in
bacteria making canned goods unsafe.
• Do not add butter or fat. Fats do not store well and may
increase the rate of spoilage.
• Thickeners – never use flour, starch, pasta, rice or barley.
Use only USDA recommended thickeners.
•
to tomato products when directed in the recipe.
If necessary, you can balance the tart taste
by adding sugar.
A
B
Lid & Jar Assembly
Additional Accessories You May Need
Canning Tongs
16oz. Canning Jars
Wire Canning Rack
Getting Started
Your Power Pressure Cooker XL is designed to
canning session. We suggest you use jars with self-
sealing lids.
Jar Cleaning
Always wash empty jars in hot water with detergent by
hand or in dishwasher. Rinse thoroughly. Scale or hard-
several hours in a solution containing 1 cup of vinegar
Lid Preparation
in place during processing by a metal screw band
to form an airtight seal with the jar. To ensure a good
seal, carefully follow the manufacturer’s directions in
preparing lids for use. Examine all metal lids carefully.
Do not use old, dented, or deformed lids, or lids with
gaps or other defects in the sealing gasket.
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