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8-Quart Power Pressure Cooker XL™ | Model: PPC772 19
Canning Guide
e Canning Process
To begin, select a recipe that has been pre-tested and approved
for pressure canning.
Though ingredients vary, generally speaking you will be
processing the food as demonstrated in this guide.
1. Select a pre-tested pressure canning recipe.
Choosing only the freshest ingredients, prepare the food as
fresh-picked ripeness.
2.
3.
4. Place a clean lid on top of the jar and then add a screw band.
Note: Never retighten lids after processing jars. As jars cool,
the jar to form a high vacuum.
If screw bands are too loose, liquid may escape from jars during
processing, and seals may fail.
If screw bands are too tight, air cannot vent during processing,
and food will discolor during storage. Over tightening also may
cause lids to buckle and jars to break, especially with raw-
packed, pressure-processed food. Screw bands are not needed
on stored jars. They should be removed after jars are cooled.
When removed, washed, dried, and stored, screw bands may
to remove, often rust, and may not work properly again.
FIG. 2
FIG. 3
Lid
Liquid Level
Headspace
FIG. 1
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