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Maintenance
How to keep your oven in good condition
Important: Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
•Do not use steam equipment to clean the appliance
•The enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders
or corrosive substances which could ruin them; Stainless steel could get stained. If these Stains are difficult to
remove, use special products available to rinse thoroughly any dry.
•The inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and
soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders) and abrasive sponges for dishes or acids (such as lime scale-remover, etc…) as
these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product
for oven cleaning, following the instructions provided on the packet.
•If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth.
•There is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of
this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Should it
become damaged, please contact Customer Service. We recommend you avoid using the oven until it has been
repaired.
•Never line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the
cooking and even damage the enamel.
•Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
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