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WARNING:
Read and understand instructions prior to assembly and use.
Place the Outdoor Oven on a non-combustible surface before use.
Always use cooking utensils (peels, brushes and cookware) suitable for wood-fired cooking.
The outdoor oven has to be installed on a secure level ba se prior to use;
The recommendation that the barbecue shall be heated up and the fuel kept red hot for at least 30 min
prior to the first cooking on the barbecue;
DO NOT OVERHEAT OVEN: Extreme heat ca
n permanently damage the Outdoor Oven. Bring the Outdoor
Oven up to temp slowly. Start with a small fire in the center. Once established, move the fire to the LEFT
side of the oven. Add smal l amounts of wood until the Outdoor Oven reaches even, high heat. A goo d
temperature for pi zza baking is when the Cooking Stone is 620ÛF~650ÛF.
NEVER USE CHEMICAL FUEL STARTERS: Only use small kindling and newspaper to help start your fire.
Starting fluids a nd other fire starters can foul the c
ooking surface and permanently damage the Outdoor
Oven.
Do not cook before the fuel has a coating of ash
NEVER USE CHEMICAL CLEANERS: Only clean a cool oven. Only use a metal bri stle brush or a damp cloth to
clean the Cooking Stone.
WARNING! Do not use spirit or petrol for lighting or re-lighting!
WARNING! Keep children and pets away
WARNING! This barbecue will become very hot, do not move it during operation.Use only firelighters
complying to EN 1860-3!
WARNING! Do not use indo
ors!
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes,
boats. Danger of carbon monoxide poisoning fatality
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