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Get cooking
High Temperature Cooking: When the Oven Stone is between 620°F-650°F,you are at a perfect temperatur e
to cook pizza. Pizzas are placed with the 11.5" Square Peel on the Cooking Stone and take less than 3
minutes. Reme mber to ro tate the pizza, with the 8.5" Round Peel, to ensure even coo king. Hint: A great trick
to check if your pizza crust is fully baked, is to lift your pizza (while cooking) with the 8.5" Round Pee l . If the
pizza fo l ds over the sides of the peel, the cru
st i s not fully coo ked.
Medium Temperature Cooking: When the Cooking Stone is between 450°F-600°F, you are at a good temperature
to roast meat, vegetables, fish and seafood.
Depending on the dish, you may want to cover it initially to allow it to cook fully before removing the cover for
browning. You w ill also want to rotate the pans and roasts, alternating the side facing the fire.
Low Temperature Cooking: When the Cooking Stone is between 325
°
F-425
°
F, you are at a good temper
ature
for baking breads, pies and desserts. Generally this is easiest to do after all of your cooking is complete, and by
removing all the embers from the Outdoor Oven. Keep in mind that the Outdoor Oven will have to be pre- heated
well in order to retain e no ugh heat for cooking without fire. So make sure the Cooking Stone is 500°F or higher for
at least 15 minutes before removing all the embers.
H
int: Always wear barbecue mitts when cooking or adjusting t he vents as well as w hen using a chimney starter.
When preparing food, adjusting the vents, placing wood and using the thermometer or lid always wear
barbecue mitts. Please use grill gloves(heat protected), the grill gloves must be in accordance with the
directive 89/686/EEC(for example: performance level 2 for resistant for contact heat,( in accordance to DIN EN
407))
Cleaning the oven
Once the Outdoor Oven is cold, use t he 11.5" Square Peel and the Ash Sweep to brush the Cooking Stone to
remove all th
e ash and debris. Never extinguish the fire with water. Never use chemical cleaners. If you wish to
clean the surface of your Cooking Stone, a damp cloth works best.
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