Smeg SO6302S3PX Steam100 Galileo Oven 60cm

User Manual - Page 40

For SO6302S3PX.

PDF File Manual, 49 pages, Download pdf file

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CLEANING AND MAINTENANCE - 95914779559/C
e
5. At the end, remove the funnel and place the
loading drawer back in its place.
Boiler descaling function
1. Close the door.
2. Press the button to start the function.
3. Descaling starts. The heating elements are
activated for the first 10 minutes of the
process.
4. After 10 minutes, the heating elements
switch off while the descaling procedure
continues for 50 minutes.
At the end of the descaling process, the
appliance makes a beep. The indicator light
comes on to indicate the request to drain
the water softener.
Reservoir draining
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button to start the function.
The descaling solution starts to flow into the
deep pan from the drain pipe on the right side
of the rear wall of the oven cavity.
4. Wait for the end of the drain flow.
A beep sounds when finished.
5. Drain the descaling solution from the deep
pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
The display will show the request to fill the
reservoir with water.
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push the tray up against the rear
wall of the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Using a bottle or measuring jug, pour in
enough water to allow some to overflow
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
Each time the door is opened, the
function in progress stops and then
automatically restarts when the door is
closed again.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
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